MAGIMIX Ma Cuisine Instructions For Use Manual page 11

ADDITIONAL ACCESSORIES
The accessories you find in the box will vary depending on the model.
CITRUS PRESS: with a lever arm and 2
cones, yielding juice with no pips and just
the right amount of pulp.
DOUGH BOWL KIT: perfect for
hassle-free baking (bread, brioche,
cakes). The dough is kneaded, proved
and baked all in the same bowl.
DICING KIT: as well as dicing fruit and
vegetables, you can also cut them into
sticks or french fries.
OPTIONAL DISCS
6-mm • 6-mm • Parmesan
grater slicer
16
m
JUICER AND SMOOTHIE IX :
ideal for making juices, cocktails,
smoothies, nectars and coulis.
MASH & PUREE KIT: for totally natural
vegetable purées and fruit compotes.
CREATIVE DISC KIT: 3 novel discs for 3
creative cuts: fluted, julienne and extra-
wide julienne.
• Extra-wide • Wide • Fluted • Julienne
julienne julienne
1 2
Slot the citrus press basket onto the bowl
and turn it anticlockwise until it locks into
position.
5
Slide the cone onto the motor shaft.
Position the lever arm opposite the
locking system and clip the tab to the
base of the basket.
7
Lower the lever arm, switch your processor
on, and apply gentle pressure to the arm
until all the juice has been extracted.
When juicing grapefruit, release the pressure very slightly from time to time,
to extract the maximum amount of juice.
Check out our useful hints and tips on p. 23.
USING THE CITRUS PRESS
3 4
Select the right cone for the size of your
citrus fruit. The larger cone should always
be clipped onto the smaller one.
6
Position the halved fruit on the cone,
pressing down gently.
8
Switch your appliance off before
raising the lever arm, to avoid
splashing.
17