MAGIMIX Ma Cuisine Instructions For Use Manual page 37

Chilled carrot soup
SERVES
FOOD PROCESSOR
PREPARATION
RESTING
COOKING
Carrots
Oranges (untreated)
Onions
Chicken stock cubes
Water
Acacia honey
Ground cumin
Olive oil
Salt & pepper
1. Bring the water almost to the boil in a large pan and dissolve the stock cubes
in it.
Peel the carrots and slice them in the midi bowl using the 4-mm slicing disc.
2.
Cook them in the stock.
3. Cut a sliver of orange peel and add it to the carrots as there are cooking. Peel
the onions and chop them in the mini bowl. Fry them in olive oil. Set aside.
4. When the carrots are cooked, blend them with the onions, salt and pepper in
the main bowl fitted with the metal blade and the Blender
the cooking liquid via the feed tube. Allow to cool.
Juice the oranges using the citrus press and add the juice to the cold carrot
5.
soup. Add the honey and ground cumin. Stir in well with the spatula.
6. Allow to chill for at least 3 hours in the fridge.
Chef's tip:
for a milder taste, add a little crème fraîche.
SOUPS
62
E4
2 4-6 6-8 8 +
3200 3200 4200 5200
30 min 30 min 40 min 40 min
3 hr 3 hr 3 hr 3 hr
20 min 20 min 25 min 25 min
350g 700g 1kg 1.3kg
1 2 3 4
½ 1 1 ½ 2
1 2 3 4
400ml 650ml 800ml 1l
½ tbsp 1 tbsp 1½ tbsp 2 tbsp
½ tsp 1 tsp 1½ tsp 2 tsp
m
ix. Gradually add
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