MAGIMIX Ma Cuisine Instructions For Use Manual page 35

Country soup
SERVES
FOOD PROCESSOR
PREPARATION
COOKING
Leek
Carrots
Potatoes
Onion
Crushed garlic clove
Butter
Water
Salt & pepper
1. Peel and wash the vegetables. Slice them in the midi bowl fitted with the 2-mm
slicing disc.
Soften the onion in the butter in a thick-bottomed pan. Add the other vegetables
2.
and cook for 2 minutes, stirring constantly.
3. Add the water and season to taste. Simmer gently for 20-25 minutes.
4. Transfer the soup to the main bowl fitted with the main blade and the
m
Blender ix. Blend until desired consistency is reached.
5. If necessary, reheat the soup in the pan over a low heat before serving.
Chef's tip: For an even tastier soup, fry some diced bacon with your onion.
SOUPS
58
E2
2 4-6 6-8 8 +
3200 3200 4200 5200
15 min 15 min 20 min 20 min
20 min 20 min 25 min 25 min
½ 1 small 1 1
1 1 2 2
1 1 1 2
¼ ¼ ½ ½
½ ½ 1 1
10g 15g 20g 25g
500ml 700ml 850ml 1 l
Pumpkin soup
SERVES
FOOD PROCESSOR 3200
PREPARATION 20 min
COOKING 15 min
Pumpkin
Onion
Fresh ginger (cm)
Curry powder
Butter
Water 400ml
Salt & pepper
Peel and wash the pumpkin, onion and ginger.
1.
2. Slice the onion in the midi bowl with the 2-mm slicing disc. Set aside.
3. Slice the pumpkin, followed by the ginger. Set aside.
4. Soften the onion in the butter in a thick-bottomed pan. Add the pumpkin and
ginger and cook for 2 minutes, stirring constantly.
5. Add the water and season to taste. Simmer gently for 10-15 minutes.
Pour the soup into the main bowl fitted with the metal blade and the Blender
6.
Blend continuously for 1-2 minutes.
Chef's tip:
for a milder taste, add a little crème fraîche.
E2
2 4-6 6-8 8 +
3200 4200 5200
20 min 30 min 30 min
15 min 20 min 20 min
350g 650g 800g 1kg
½ ½ 1 1
1 1 2 3
½ tsp ½ tsp 1 tsp 1 tsp
20g 20g 25g 25g
600ml 800ml 1l
m
SOUPS
ix.
59