Setting The Parameters (Menu Codes) - Sartorius CP Series Operating Instructions Manual

Cpa models electronic micro-, analytical and precision balances
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Setting the Parameters (Menu Codes)

Example: Adapting the balance to "very unstable" ambient conditions (menu code 1 1 4).
Step
1. Switch off the balance.
2. Switch the balance on;
while all segments
are displayed:
$ Scroll upward within a
menu level; after the last
menu code, the first
code is displayed again.
3. Select menu level 2
(scroll to the right).
4. Select menu level 3
(scroll to the right).
5. Menu level 3:
Scroll until the desired
number is shown.
6. Confirm change;
"o" on display indicates
active setting.
$ Return to higher menu level
(from the third level).
$ Set other codes as desired.
7. Save changes and exit
the menu
or
$ Exit menu without saving
changes.
Key (or instruction)
(E)
(E)
(TARE) briefly
(CAL)
repeatedly
(A)
(A)
(CAL)
repeatedly
(TARE)
(A)
(A), (CAL)
Press and hold
(TARE) (> 2 sec.)
(E)
Display
1
2
...
9
1
1 1
1 1 2
o
1 1 4
1 1 4
o
1
27

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