Setting Parameters (Menu) - Sartorius FB Operating Instructions Manual

Factory series electronic precision scales
Table of Contents

Advertisement

Setting Parameters (Menu)

Purpose
To configure the scale; i.e.,
adapt the scale to individual
requirements by choosing from
a list of parameter options in
a menu. You can block access
to this menu by assigning
a password.
Menu parameters not allowed for
use in legal metrology will not
be displayed on scales verified for
legal metrology.
Features
The parameter options are
divided into the following groups
(1st menu level):
1 Scale functions
2 Application programs
3 Application parameters
4 +/– parameter
(for over/under checkweighing)
5 Interface parameters
6 Print for weighing (print weights)
7 Print for application programs
(print app. data)
8 Additional functions
9 Reset menu
Factory Settings
The factory-set configurations
are marked with an "o" in the list
starting on page 18.
16
Preparation
Select the Setup menu:
Press M
> The Info, Menu and Input soft
keys are displayed in the text line
Select the parameter menu:
Menu soft key w/[TOGGLE]
> Password prompt is displayed
Enter password using the alpha-
numeric input keys
Confirm password entered:
enter passw. soft key
v/[FUNCTION]
> Measured value line:
1 (1st menu level)
> Text line: Scale functions
k Select the next group: Press Y
k Select the next submenu
within a group (2nd menu level):
Press X
k Select previous group: Press y
k Return to next higher menu level:
Press x
Additional Functions
Exit the menu: Press M
> Restart the application
Print parameter settings:
– When the 3rd menu level
is selected: Press p/[PRINT]
> Printout (example)
4
2 Auto print +/-
2
Off
– When the 2nd menu level
is selected: Press p/[PRINT]
> Printout (example)
4 Parameter +/-
-------------------
4
2 Auto print +/-
2
Off
4
3 +/- ctrl ports
1
Within ctrl r
– When the 1st menu level
is displayed: Press p/[PRINT]
> Prints all of the menu parameters
that are currently set

Hide quick links:

Advertisement

Table of Contents
loading

Table of Contents