Cooking Guide - Kenwood CK 240 Instructions For Use - Installation Advice

6 - COOKING GUIDE

Temperature and times given are approximate, as they will vary depending on the quality
and amount of food being cooked.
Remember to use ovenproof dishes and to adjust the oven temperature during cooking
if necessary.
Food
CAKES
Victoria Sandwich
Small cakes/buns
Rich Fruit Cake
Scones
Whisked Sponge
BREAD & PASTRY
Bread Loaf (500g Flour wt)
Bread Rolls
Pizza Dough
Shortcrust pastry
Quiches/Flans
ROAST MEATS
Beef – medium joint
Lamb
Pork
Chicken
Turkey
Stews/Casseroles
NOTE: Reduce the oven temperature by 10 – 20°C for fan assisted ovens.
For dishes that take over an hour to cook, reduce the cooking time by 10 minutes per
hour.
COOKING CHART
Temperature
°C Gas Mark
180 4
180 4
150 2
220 7 – 8
190 5
225 7 – 8
225 7 – 8
225 8
200 6
180 - 190 4 - 5
190 5
190 5
190 5
190 5
180 4
170 3
Cooking Time (approx)
20 – 25 mins
15 – 20 mins
2 hours
8 – 10 mins
25 mins
20 – 25 mins
10 – 15 mins
15 – 20 mins
20 – 30 mins
30 – 40mins
20 – 25 mins/lb + 20mins
25 – 30mins/lb + 25mins
30mins/lb + 30mins
20 – 25mins/lb + 30mins
15 – 20mins/lb + 20mins
1
1 / - 2hours
2
15