Kenwood CK 230 FS Instructions For Use Manual

Kenwood CK 230 FS Instructions For Use Manual

With electric double oven


K 230 FS
Instructions for use - Installation advice


Table of Contents

Summary of Contents for Kenwood CK 230 FS

  • Page 1 G S COOKER with ELECTRIC DOUBLE OVEN K 230 FS Instructions for use - Installation advice...
  • Page 2 Dear Customer, Thank you for purchasing a Kenwood Dual Fuel Cooker The safety precautions and recommendations in these instructions are for your own safety and that of others. They will also provide a means by which to make full use of the features offered by your appliance.
  • Page 3: Table Of Contents

    CONTENTS Page Number Introduction ..........3 - 3 Important Safeguards &...
  • Page 4: Important Safeguards & Recommendations

    IMPORTANT SAFEGUARDS AND RECOMMENDATIONS After having unpacked the appliance, check to ensure that it is not damaged and that the oven doors close correctly. In case of doubt, do not use it and consult your supplier or a pro- fessionally qualified technician. Packing elements (i.e.
  • Page 5 • Fire risk! Do not store flammable material in the ovens. • Make sure that electrical cables connecting other appliances in the proximity of the cooker cannot come into contact with the hob or become entrapped in the oven door/s. •...
  • Page 6: Cooking Hob

    1 - COOKING HOB Fig. 1.1 Fig. 1.1 COOKING HOB 1. Auxiliary burner (A) - 1,00 kW 2. Semi-rapid burner (SR) - 1,75 kW 3. Triple ring burner (TC) - 3,50 kW Note: The electric ignition is incorporated in the knobs. The appliance has a safety valve system fitted, the flow of gas will be stopped if and when the flame should accidentally go out.
  • Page 7: Control Panel

    2 - CONTROL PANEL Fig. 2.1 CONTROL PANEL - Controls description 1. Front right burner control knob 2. Rear right burner control knob 3. Rear left burner control knob 4. Front left burner control knob 5. Conventional oven temperature knob (Top oven) 6.
  • Page 8: Use Of Cooking Hob

    3 - USE OF COOKING HOB GAS BURNERS Each burner is controlled by a gas tap which opens and closes the gas supply. Line the control knob symbol up with the indicator on the control panel (fig. 3.1) to obtain: –...
  • Page 9 LIGHTING GAS BURNERS FITTED CHOICE OF THE BURNER WITH SAFETY VALVE DEVICE On the control panel, near each knob, there is a diagram that indicates which To ignite the burner, the following burner is controlled by that knob. instructions are to be followed: Select the burner that is most suitable for the diameter and capacity of the pan 1) Press in the corresponding knob and...
  • Page 10 CORRECT USE OF TRIPLE-RING BURNER (Fig. 3.4a - 3.4b) Flat-bottomed pans should be placed directly onto the pan-support. When using a WOK always place the supplied stand in position over the burner to main- tain the correct operation of the triple-ring burner (Fig. 3.4a - 3.4b). IMPORTANT: The special grille for wok pans (fig.
  • Page 11: Top Conventional Electric Oven

    4 - TOP CONVENTIONAL ELECTRIC OVEN NOTE: When using for the first time, Attention: the oven door becomes you are advised to run the oven at maxi- very hot during operation. mum temperature (temperature knob Keep children away. set to 250°C) for approximately one hour in the mode and for another 15 minutes in the...
  • Page 12 TEMPERATURE KNOB (fig. 4.2) GRILLING This only sets the cooking temperature but does not switch the oven on. The infra-red heating element is switched Rotate clockwise until the required tem- on. The heat is diffused by radiation. perature is reached (from 50 to 250 °C). Use with the oven door closed and the The light above the knob will illuminate temperature knob to 175°C.
  • Page 13: Bottom Main Oven

    5 - BOTTOM MAIN OVEN Attention: the oven door becomes very hot during operation. Keep children away. SWITCH AND TEMPERATURE SELECTOR Turn the selector knob (fig. 5.1) to the required function. OFF - as per fig. 5.1 The oven light is switched on. The fan operates without the heating element, this function can be used for defrosting.
  • Page 14: Cooking Guide

    6 - COOKING GUIDE Temperature and times given are approximate, as they will vary depending on the quality and amount of food being cooked. Remember to use ovenproof dishes and to adjust the oven temperature during cooking if necessary. COOKING CHART Temperature Food Cooking Time (approx)
  • Page 15: Electronic Clock/End Cooking Timer (Main Oven Only)

    7 - ELECTRONIC CLOCK/END COOKING TIMER (Main oven only) COOKING WITH AUTOMATIC The electronic programmer performs the following functions: SWITCH-OFF (Main oven only) – 24 hours clock with illuminated This function automatically stops the display cooking after a pre programmed time, –...
  • Page 16: Cleaning & Maintenance

    8 - CLEANING AND MAINTENANCE GENERAL ADVICE – When the appliance is not being used, it is advisable to keep the gas tap closed. – Every now and then check to make sure that the flexible tube that connects the gas line or the gas cylinder to the appliance is in perfect condition and eventually substitute it if it shows signs of wearing or damage.
  • Page 17 ENAMELLED PARTS All the enamelled parts must be cleaned with a sponge and soapy water or other non- abrasive products. Dry preferably with a soft cloth. Acidic substances like lemon juice, tomato sauce, vinegar etc. can damage the enamel if left in contact for too long. STAINLESS STEEL, ALUMINIUM PARTS AND SILK-SCREEN PRINTED SURFACES Clean using an appropriate product.
  • Page 18 BURNERS CORRECT REPLACEMENT OF THE BURNERS The burners can be removed and washed with soapy water only. It is very important to check that the They will remain perfect if always burner flame distributor F and the cap C cleaned with products used for silver- has been correctly positioned (see figs.
  • Page 19 TRIPLE RING BURNER The triple ring burner must be correctly positioned (see fig. 8.3); the burner rib must be enter in their logement as shown by the arrow. The burners must be correctly positioned so that they cannot rotate (fig. 8.4). Then position the cap A and the ring B (fig.
  • Page 20 USING THE TOP AND THE MAIN OVEN FOR THE FIRST TIME You are advised to carry out the follow- ing operations: – Clean the inside of the two ovens with a cloth soaked in water and neutral detergent and dry thoroughly. –...
  • Page 21 Type A REMOVING THE OVEN DOOR To facilitate oven cleaning, it is possible to remove the door. Please follow the instructions carefully: – Open the door completely. – Push down the lever “L” and, keeping it in this position, slowly close the door in order to block the hinge.
  • Page 22 Type B Fig. 8.13A REMOVING THE OVEN DOOR The oven door can easily be removed as follows: – Open the door to the full extent (fig. 8.13A). – Attach the retaining rings to the hooks on the left and right hinges (fig. 8.13B).
  • Page 23: Advice For The Installer

    Advice for the installer IMPORT NT – Cooker installation and maintenance must only be carried out by a suitably qualified and registered technician and in compliance with the local safety standards. Failure to observe this rule will invalidate the warranty. –...
  • Page 24: Installation

    9 - INSTALLATION INSTALLATION This cooker has class “2/1” overheating protection so that it can be installed next to a cabinet. The furniture walls adjacent to the cooker must be made of heat-resistant material. The veneered synthetic material and the glue used must be resistant to a temperature of 90°C in order to avoid ungluing or deformations.
  • Page 25 If the cooker is installed adjacent to furniture which is higher than the gas hob cooktop, a gap of at least 50 mm must be left between the side of the cooker and the furniture. The appliance may be installed in a kitchen, Kitchen/diner or a bed sitting room, but not in a room or space containing a bath or a shower.
  • Page 26: Gas Section

    10 - GAS SECTION IMPORTANT NOTE This appliance is supplied for use on NATURAL GAS or LPG (check the gas regulation label attached on the appliance). – Appliances supplied for use on NATURAL GAS: they are adjusted for this gas only and cannot be used on any other gas (LPG) without modification.
  • Page 27 Installation to Natural Gas Installation to Natural Gas must conform to the Code of Practice, etc. The supply pressure for Natural Gas is 20 mbar. The installation must conform to the relevant British Standards. Installation to LP Gas When operating on Butane gas a supply pressure of 28-30 mbar is required. When using Propane gas a supply pressure of 37 mbar is required.
  • Page 28 Gas connection Cat: II 2H3+ The gas supply must use the nearest gas inlet pipe which is located at the left or the right hand side at the rear of the appliance (figs. 10.1 - 10.3). The hose should also be connected in such away that it does not touch the floor. To screw the connecting tube operate with two spanners (fig.
  • Page 29 IMPORTANT PRESCRIPTIONS FOR GAS CONNECTION Rear wall Suggested area for gas mains connection Fig. 10.3...
  • Page 30 CONVERSION TO LPG / NATURAL GAS OPERATIONS TO BE EXECUTED FOR THE REPLACEMENT OF THE INJECTORS OF THE TOP BURNERS If the injectors are not supplied they can be obtained from the “Service Centre”. The diameter is marked on the injector in cents of millimetre.
  • Page 31 TABLE FOR THE CHOICE OF THE INJECTORS Cat: 2H3+ G30 - 28-30 mbar G31 - 37 mbar 20 mbar Nominal Reduced Ø injector Ø injector Power Power BURNERS [1/100 mm] [1/100 mm] [Hs - kW] [Hs - kW] Auxiliary (A) 1,00 0,30 72 (X)
  • Page 32: Electrical Section

    11 - ELECTRICAL SECTION N.B. For connection to the mains, do not use adapters, reducers or IMPORTANT: The cooker must branching devices as they can cause be installed in accordance with overheating and burning. the manufacturer’s instructions. Incorrect installation, for which If the installation requires alterations to the manufacturer accepts no the domestic electrical system, call an...
  • Page 33 CONNECTING THE MAINS CABLE TECHNICAL DATA – Remove the two screws securing the 230 V AC - 50 Hz cover plate A behind the cooker. – Remove the screw C from the cable Top conventional oven clamp. – Top element 0.70 kW –...
  • Page 34: Guarantee

    GUARANTEE UK only If your appliance goes wrong within one year from the date you bought it, we will repair it (or replace it if necessary) free of charge provided: • you have not misused, neglected, or damaged it; • it has not been modified; •...
  • Page 35: After Sales Service

    AFTER SALES SERVICE If you require After Sales Service please contact the Currys Product Support Line on 0844 561 6263. Ser. Nr. Descriptions and illustrations in this booklet are given as simply indicative. The manufacturer reserves the right, considering the characteristics of the models described here, at any time and without notice, to make eventual necessary modifications for their construction or for commercial needs.
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