Kenwood CK 315 A Instructions For Use - Installation Advice
Kenwood CK 315 A Instructions For Use - Installation Advice

Kenwood CK 315 A Instructions For Use - Installation Advice

Dual fuel cooker


CK 315 A
Instructions for use - Installation advice
Before operating this cooker,
please read these instructions carefully


Table of Contents

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Summary of Contents for Kenwood CK 315 A

  • Page 1 DUAL FUEL COOKER CK 315 A model Instructions for use - Installation advice Before operating this cooker, please read these instructions carefully...
  • Page 2: Table Of Contents

    CONTENTS Page Number Introduction ..........Important Safeguards &...
  • Page 3 Dear Customer, Thank you for purchasing a Kenwood CK 315 A dual fuel cooker. The safety precautions and recommendations reported below are for your own safety and that of others. They will also provide a means by which to make full use of the features offered by your appliance.
  • Page 4 IMPORTANT SAFETY PRECAUTIONS AND RECOMMENDATIONS IMPORTANT: This appliance is designed and manufactured solely for the cooking of domestic (household) food and is not suitable for any non domestic application and therefore should not be used in a commercial environment. The appliance guarantee will be void if the appliance is used within a non domestic environment i.e.
  • Page 5 • Do not touch the appliance with wet or damp hands (or feet). • Do not use the appliance whilst in bare feet. • If you should decide not to use this appliance any longer (or decide to substitute another model), before disposing of it, it is recommended that it be made inoperative in an appropriate manner in accordance to health and environmental protection regulations, ensuring in particular that all potentially hazardous parts be made harmless, especially in...
  • Page 6 • WARNING: Danger of fire: do not store items on the cooking surfaces. • WARNING: When correctly installed, your product meets all safety requirements laid down for this type of product category. However special care should be taken around the rear or the underneath of the appliance as these areas are not designed or intended to be touched and may contain sharp or rough edges, that may cause injury.
  • Page 7: Cooking Hob

    1 - COOKING HOB Fig. 1.1 GAS BURNERS Auxiliary burner (A) 1,00 kW Semi-rapid burner (SR) 1,75 kW Rapid burner (R) 3,00 kW Triple-ring burner (TR) 3,50 kW Notes: • The electric ignition is incorporated in the knobs. • The appliance has a safety valve system fitted, the flow of gas will be stopped if and when the flame should accidentally go out.
  • Page 8: Control Panel

    2 - CONTROL PANEL Fig. 2.1 CONTROLS DESCRIPTION Front right burner control knob Rear right burner control knob Central burner control knob Rear left burner control knob Front left burner control knob Multifunction oven thermostat control knob Multifunction oven function selector control knob Clock and timer with “touch-control”...
  • Page 9: Use Of The Hob Burners

    3 - USE OF THE HOB BURNERS GAS BURNERS Gas flow to the burners is adjusted by turning the knobs (illustrated in fig. 3.1) which control the safety valves. Turning the knob, so that the indicator line points to the symbols printed on the panel, achieves the following functions: - symbol closed valve...
  • Page 10 LIGHTING THE BURNERS CHOICE OF THE BURNER ignite burner, following On the control panel, near every knob instructions are to be followed: there is a diagram that indicates which burner is controlled by that knob. Press in the corresponding knob and The suitable burner must be chosen turn counter-clockwise (fig. 3.2) to the according to the diameter and the capacity...
  • Page 11 CORRECT USE OF THE TRIPLE-RING BURNER Only flat bottom pans of the correct size are to be placed on the pan support above the Triple-ring burner. When using a WOK, the supplied wok stand must be placed onto the pan stand to avoid any faulty operation of the triple-ring burner (fig. 3.4a). The wok should not be placed directly onto the pan support without the use of the supplied wok stand (fig. 3.4b).
  • Page 12: Multifunction Electric Oven

    4 - MULTIFUNCTION ELECTRIC OVEN OPERATING PRINCIPLES Attention: The oven door becomes Heating cooking very hot during operation. MULTIFUNCTION oven are obtained in the Keep children away. following ways: by normal convection GENERAL FEATURES The heat is produced by the upper and As its name indicates, this is an oven lower heating elements.
  • Page 13 Fig. 4.1 Fig. 4.2 THERMOSTAT KNOB (figs. 4.2) To turn on the heating elements of the oven, set the function selector knob on the desired program and the thermostat knob onto the desired temperature. To set the temperature, it is necessary to make the knob indicator meet the chosen number. The elements will turn ON or OFF automatically according to the energy need which is determined by the thermostat.
  • Page 14 DEFROSTING FROZEN FOODS Only the oven fan is on. To be used with the thermostat knob on “ ” because the other positions have no effect. The defrosting is done by simple ventilation without heat. Recommended for: To rapidly defrost frozen foods; 1 kilogram requires about one hour. The defrosting times vary according to the quantity and type of foods to be defrosted.
  • Page 15 COOKING ADVICE SIMULTANEOUS COOKING DIFFERENT FOODS STERILIZATION The MULTI-FUNCTION oven set on Sterilization of foods to be conserved, in position gives simultaneous full and hermetically sealed jars, is done in heterogeneous cooking of different foods. the following way: Different foods such as fish, cake and meat can be cooked together without mixing the Set the switch to position smells and flavours.
  • Page 16 GRILLING AND “AU GRATIN” OVEN COOKING Before introducing the food, preheat the Set the switch to position oven to the desired temperature. Set the thermostat to position 225°C and For a correct preheating operation, it is after having preheated the oven, simply advisable to remove the tray from the oven place the food on the shelf.
  • Page 17: Oven Temperature

    5 - OVEN TEMPERATURE GUIDE Electric oven temperature Cooking process Oven heat Gas mark °C °F Keeping food hot, ½ very cool milk puddings Egg custards cool Rich fruit cakes, cool braising Low temperature moderate roasting, shortbread Victoria sandwich, plain fruit cake, moderate baked fish Small cakes, choux...
  • Page 18: Clock & Timer With "Touch-Control" Keys

    6 - CLOCK AND TIMER WITH “TOUCH-CONTROL” KEYS KEYS: Touched simultaneously (for more than 2 seconds): • setting the clock; • setting the timer volume (by touching once, along with the “MODE” key); • to cancel automatic cooking at any time. MODE Function selection (touched for more than 2 seconds): •...
  • Page 19: Setting The Clock

    “TOUCH-CONTROL” KEYS The “touch-control” keys shall be operated by the fingers (just by touching the key). When using touch controls it is best to use the ball of your finger rather than the tip. The keys are automatically deactivated: • 8 seconds after the last selection; the deactivation is indicated by an acoustic signal (“beep”). To reactivate just touch the “MODE” key or the “ ” and “ ” keys. SETTING THE CLOCK When first connected, or after a power failure, the digits and “AUTO”...
  • Page 20 AUTOMATIC COOKING (BOTTOM MAIN OVEN ONLY) Use automatic cooking to automatically turn the oven on, cook, and then turn the oven off. Check the clock shows the correct time. Select the function and temperature (function and temperature knobs). The oven will come on.
  • Page 21: Cleaning & Maintenance

    7 - CLEANING AND MAINTENANCE GENERAL ADVICE ENAMELLED PARTS • Before you begin cleaning, you must All the enamelled parts must be cleaned ensure that the appliance is switched with a sponge and soapy water or other off. non-abrasive products. •...
  • Page 22 GLASS CONTROL PANEL BURNERS AND PAN SUPPORTS Clean using an appropriate product. Always These parts can be removed and cleaned dry thoroughly. with appropriate products. Do not use harsh abrasive cleaners or After cleaning, the burners and their flame sharp metal scrapers to clean the control spreaders must be well dried and correctly panel since they can scratch the surface, replaced.
  • Page 23 Fig. 7.1 Fig. 7.2 Fig. 7.3 Fig. 7.4 Fig. 7.5...
  • Page 24 OVEN FITTING OUT • Assemble the wire racks to the oven walls using the 2 screws (fig. 7.6). • Slide the rack into the runners (fig. 7.7). The rack must be fitted so that the safety notch, which stops it sliding out, faces the inside of the oven; the guard rail shall be at the back. • To dismantle, operate in reverse order. Guard rail Stop notch Fig. 7.7 Fig. 7.6...
  • Page 25 REPLACING THE OVEN LAMPS WARNING: Ensure the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. • Let the oven cavity and the heating elements to cool down. • Switch off the electrical supply. •...
  • Page 26 REMOVING AND REPLACING THE INNER DOOR GLASS PANE FOR CLEANING If you wish to clean the inner glass of the door, make sure you follow the precautions and instructions very carefully. Replacing the glass pane and the door incorrectly may result in damage to the appliance and may void your warranty.
  • Page 27 REMOVING THE OVEN DOOR The oven door can easily be removed as follows: • Open the door to the full extent (fig. 7.10). • Open the lever “A” completely on the left and right hinges (fig. 7.11). • Hold the door as shown in fig. 7.13. • Fig. 7.10 Gently close the door (fig. 7.12) until left and right hinge levers “A” are hooked to part “B” of the door (fig. 7.11).
  • Page 28 REMOVING THE INNER PANE OF GLASS The oven door is fitted with no. 2 panes: • no. 1 outside; • no. 1 inner. To clean all panes on both sides it is necessary to remove the inner pane as follows: REMOVE THE INNER GLASS RETAINER Remove the oven door and place it on a soft surface. IMPORTANT: The door shall be placed horizontally as per fig. 7.15.
  • Page 29 REMOVE THE INNER GLASS PANE Lift and remove the inner pane slightly, as shown in the figure 7.16. Fig. 7.16...
  • Page 30 AFTER CLEANING, REPLACE THE INNER GLASS PANE When replacing the inner glass pane, make sure that: • You replace the pane correctly, as shown. The pane must be in the position described below in order to fit into the door and to ensure that the appliance operates safely and correctly. • You take extra care not to bump the edges of the glass against any object or surface. •...
  • Page 31 REPLACE THE GLASS RETAINER Position the glass retainer, as shown in the figure 7.18. It should sit on the bottom edge of the outer glass. Check that the clamps “M” are not deformed or damaged. Gently push the glass retainer back into place. You should be able to hear the tabs on both sides click as they lock the glass retainer in. Important ! Make sure the glass retainer is correctly and firmly in place and that the glass pane is secure.
  • Page 32 REFIT THE DOOR Hold the door firmly (fig. 7.19). Insert the hinge tongues into the slots, making sure that the groove drops into place as shown in the figure 7.20. Open the door to its full extent. Fully close the levers “A” on the left and right hinges, as shown in the figure 7.21. Close the door and check that it is properly in place. Fig.
  • Page 33: Advice For The Installer

    Advice for the installer IMPORTANT • The appliance is designed and approved for domestic use only and should not be installed in a commercial, semi commercial or communal environment. The appliance may be installed in a kitchen, Kitchen/diner or a bed sitting room, but not in a room or space containing a bath or a shower.
  • Page 34: Installation

    8 - INSTALLATION This cooker has class “2/1” overheating protection so that it can be installed next to a cabinet. If the cooker is installed adjacent to furniture which is higher than the gas hob cooktop, a gap of at least 200 mm must be left between the side of the cooker and the furniture. The furniture walls adjacent to the cooker must be made of material resistant to heat.
  • Page 35 FITTING THE ADJUSTABLE FEET AND LEVELLING THE COOKER The adjustable feet must be fitted to the base of the cooker before use (figs. 8.2, 8.3). Rest the rear of the cooker on a piece of the polystyrene packaging exposing the base for the fitting of the feet. Fit the 4 legs by screwing them tight into the support base as shown in figure 8.3. Fig. 8.2 Fig. 8.3 LEVELLING THE COOKER The cooker may be levelled by screwing the lower ends of the feet IN or OUT (fig.
  • Page 36 MOVING THE COOKER WARNING: When raising cooker to upright position always ensure two people carry out this manoeuvre to prevent damage to the adjustable feet (fig. 8.5). Fig. 8.5 WARNING WARNING Be carefull: Do not lift the cooker by When moving cooker to its final position the door handle/s when raising to the DO NOT DRAG (fig. 8.7). upright position (fig. 8.6). Lift feet clear of floor (fig. 8.5). Fig. 8.7 Fig.
  • Page 37 ANTI-TILT BRACKET Warning: This appliance must be restrained to prevent accidental tipping by fitting a bracket to the rear of the appliance and securely fixing it to the wall. To fit the anti-tilt bracket: After you have located where the cooker is to be positioned, mark on the wall the place where the 2 screws of the anti-tilt bracket have to be fitted. Please follow the indications given in fig. 8.8. Drill two 8 mm diameter holes in the wall and insert the plastic plugs supplied. Important! Before drilling the holes, check that you will not damage any pipes or electrical wires.
  • Page 38 PROVISION FOR VENTILATION • The appliance should be installed into a room or space with an air supply in accordance with BS 5440-2: 2000. • For rooms with a volume of less than 5 m - permanent ventilation of 100 cm free area will be required.
  • Page 39: Gas Installation

    9 - GAS INSTALLATION IMPORTANT NOTE This appliance is supplied for use on NATURAL GAS or LPG (check the gas regulation label attached on the appliance). • Appliances supplied for use on NATURAL GAS: they are adjusted for this gas only and cannot be used on any other gas (LPG) without modification. The appliances are manufactured for conversion to LPG.
  • Page 40 GAS CONNECTION The installation of the gas appliance to Natural Gas or LP Gas must be carried out by a suitably qualified and registered installer. Installers shall take due account of the provisions of the relevant British Standards Code of Practice, the Gas Safety Regulations and the Building Standards (Scotland) (Consolidation) Regulations issued by the Scottish Development Department.
  • Page 41: Gas Connection

    Gas Connection Cat: II 2H3+ The gas supply must use the nearest gas inlet pipe which is located at the left or the right hand side at the rear of the appliance (fig. 9.1). The hose should also be connected in such away that it does not touch the floor. To screw the connecting tube operate with two spanners (fig. 9.2). The unused end inlet pipe must be closed with the plug interposing the gasket. After connecting to the mains, check that the coupling are correctly sealed, using soapy solution, but never a flame.
  • Page 42 IMPORTANT PRESCRIPTIONS FOR GAS CONNECTION Rear wall Suggested area for gas mains connection Fig. 9.3...
  • Page 43 CONVERSION TO NATURAL GAS OR TO LPG REPLACEMENT Auxiliary, INJECTORS OF THE TOP BURNERS Semi-rapid and If the injectors are not supplied they can Rapid burners be obtained from the After-Sales Service. Select the injectors to be replaced according to the “Table for the choice of the injectors”.
  • Page 44 TABLE FOR THE CHOICE OF THE INJECTORS Cat: 2H3+ Natural Gas G30 28-30 mbar Nominal Reduced G20 20 mbar G31 37 mbar BURNERS Power Power [Hs - kW] [Hs - kW] Ø injector Ø injector [1/100 mm] [1/100mm] Auxiliary (A) 1,00 0,30 72 (X)
  • Page 45: Electrical Installation

    10 - ELECTRICAL INSTALLATION IMPORTANT: The cooker must be installed in accordance with the manufacturer’s instructions. Incorrect installation, for which the manufacturer accepts no responsbility, may cause injury to persons or animals etc. Before effecting any intervention on the electrical parts of the appliance, the connection to the network must be interrupted.
  • Page 46 CONNECTION OF THE POWER SUPPLY CABLE • Unhook the terminal board cover by inserting a screwdriver into the two hooks “A” (fig. 10.1). • Open the cable gland by unscrewing screw “F” (fig. 10.2), unscrew the terminal screws. • Insert the feeder cable of the suitable section (as described in the next chapter) into the cable gland.
  • Page 47: After Sales Service

    11 - GUARANTEE Your new “KENWOOD” product comes with 12-month guarantee covering all parts and labour. If your appliance proves to be defective as a result of faulty materials or workmanship during the guarantee period, these parts will be repaired or replaced free of charge.
  • Page 48 The manufacturer cannot be held responsible for possible inaccuracies due to printing or transcription errors in the present booklet. The manufacturer reserves the right to make all modifications to its products deemed necessary for manufacture or commercial reasons at any moment and without prior notice, without jeopardising the essential functional and safety characteristics of the appliances. Code: 1104336 - ß2...

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