Cooking Guide; Oven Temperature Guide; Cooking Process - Kenwood CK 305 Instructions For Use Manual

5 - OVEN TEMPERATURE GUIDE

Cooking process

Keeping food hot,
milk puddings
Egg custards
Rich fruit cakes,
braising
Low temperature
roasting, shortbread
Victoria sandwich,
plain fruit cake,
baked fish
Small cakes, choux
pastry
Short pastry, Swiss
rolls, soufflés
High temperature
roasting, flaky
pastry, scones
Puff pastry, bread
Small puff pastries,
browning cooked
foods
These temperatures relate to the centre oven temperature .
Remember to use ovenproof dishes and to adjust the oven temperature during cooking if
necessary .
NOTE: Reduce the oven temperature by 10 – 20°C for fan assisted ovens .
For dishes that take over an hour to cook, reduce the cooking time by 10 minutes per
hour .
16
Oven heat Gas mark
very cool
cool
cool
moderate
moderate
fairly hot
fairly hot
hot
very hot
very hot
Electric oven temperature
°C
½ 120
1 140
2 150
3 160
4 180
5 190
6 200
7 220
8 230
9 240
°F
250
275
300
325
350
375
400
425
450
475