Kenwood CK 235 C SL Instructions For Use And Installation Advice

Ceramic cooker with electric double oven
Table of Contents


CK 235 C SL
Instructions for use - Installation advice
Before operating this cooker,
please read these instructions carefully


Table of Contents

Summary of Contents for Kenwood CK 235 C SL

  • Page 1 CERAMIC COOKER with ELECTRIC DOUBLE OVEN CK 235 C SL model Instructions for use - Installation advice Before operating this cooker, please read these instructions carefully...
  • Page 2: Table Of Contents

    CONTENTS Page Number Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Important Safeguards &...
  • Page 3 Dear Customer, Thank you for purchasing a Kenwood CK 235 C SL.. ceramic cooker with electric double oven. The safety precautions and recommendations reported below are for your own safety and that of others. They will also provide a means by which to make full use of the features offered by your appliance.
  • Page 4 IMPORTANT SAFETY PRECAUTIONS AND RECOMMENDATIONS IMPORTANT: This appliance is designed and manufactured solely for the cooking of domestic (household) food and is not suitable for any non domestic application and therefore should not be used in a commercial environment. The appliance guarantee will be void if the appliance is used within a non domestic environment i.e.
  • Page 5 • Do not attempt to modify the technical characteristics of the appliance as this may become dangerous to use . The manufacturer declines all responsibility for any inconvenience resulting from the inobservance of this condition . • Do not operate your appliance by means of an external timer or separate remote-control system .
  • Page 6 • The manufacturer declines all liability for injury to persons or damage to property caused by incorrect or improper use of the appliance . • WARNING: During use the appliance and its accessible parts become hot; they remain hot for some time after use . Care should be taken to avoid touching heating elements (on –...
  • Page 7 Furnish the interior of the oven as described in the chapter – “CLEANING AND MAINTENANCE” . Switch on the empty oven on max to eliminate grease from the – heating elements . Disconnect the appliance from the electrical power supply, let –...
  • Page 8 ENERGY LABELLING/ECODESIGN • Commission delegated regulation (EU) No 65/2014 (supplementing Directive 2010/30/EU of the European Parliament and of the Council) . • Commission regulation (EU) No 66/2014 (implementing Directive 2009/125/EC of the European Parliament and of the Council) . Reference to the measurement and calculation methods used to establish compliance with the above requirements: •...
  • Page 9: Cooking Hob

    1 - COOKING HOB Fig. 1.1 VITROCERAMIC COOKING HOB Hi-light cooking zone Ø 145 - 1200 W Hi-light cooking zone Ø 180 - 1800 W Double Hi-light cooking zone Ø 210/120 - 2200/750 W Attention! Electrical Shock Hazard. If the hob is cracked or otherwise damaged by falling objects etc ., isolate the cooker from the power at the fuse / circuit breaker and call Customer Service .
  • Page 10: Control Panel

    2 - CONTROL PANEL Fig. 2.1 CONTROLS DESCRIPTION Front right cooking zone control knob Rear right cooking zone control knob Rear left cooking zone control knob Front left cooking zone control knob Conventional oven temperature knob (Top oven) Conventional oven function selector knob (Top oven) Fan oven switch and temperature knob (Bottom main oven) Electronic programmer (main oven only) Pilot lamps:...
  • Page 11: Use Of Vitroceramic Hob

    3 - USE OF VITROCERAMIC HOB The ceramic surface of the hob allows a fast transmission of heat in the vertical direction, from the heating elements underneath the ceramic glass to the pans set on it . The heat does not spread in a horizontal direction, so that the glass stays “cool” at only a few centimeters from the cooking plate .
  • Page 12 “HI-LIGHT” DOUBLE RADIANT ZONE The heating element is formed of a coil of resistant material which reaches the working temperature quickly . Operation of the cooking zone is controlled by a continuous energy regulator from 1 to 12 (maximum temperature) (fig. 3.3). To turn on both zones of the double element, turn the double element knob fully clockwise to the position To reduce the heat of the full double element, turn its knob anticlockwise to setting 12 or...
  • Page 13 COOKING HINTS Knob TYPE OF COOKING setting Switched OFF melting operations (butter, chocolate) . To maintain food hot and to heat small quantities of liquid (sauces, eggs) . To heat bigger quantities; to whip creams and sauces (vegetables, fruits, soups) . Slow boiling, i .e .: boiled meats, spaghetti, soups, continuations...
  • Page 14 RESIDUAL HEAT INDICATOR COOKING HINTS: • To reduce the cooking time, you can The hob also features a warning lamp (on turn the control knob to the max when the control panel, fig. 3.6) which is wired to you switch the plate on . After a short the plates .
  • Page 15 ADVICE FOR SAFE USE OF THE CLEANING COOKTOP Before you begin cleaning make sure • Before switching on make sure that you that the appliance is switched off. have the correct knob for the hotplate Remove any encrustation using a scraper chosen .
  • Page 16: Top Conventional Electric Oven

    4 - TOP CONVENTIONAL ELECTRIC OVEN ATTENTION - MOST IMPORTANT Attention: The oven door becomes Pay special attention not to touch the very hot during operation. hot heating element inside the oven Keep children away. cavity. OPERATING PRINCIPLES GENERAL FEATURES 2 different thermostatic control functions are Heating and cooking in the conventional available to satisfy all cooking requirements,...
  • Page 17 Fig. 4.1 Fig. 4.2 (fig. 4.2) TEMPERATURE KNOB This only sets the cooking temperature but does not switch the oven on . Rotate clockwise until the required temperature is reached (from 50°C to the maximum position, 250°C) . The light above the knob will illuminate when the oven is switched on and turns off when the oven reaches the correct temperature .
  • Page 18 TRADITIONAL CONVECTION COOKING The upper and lower heating elements are switched on . The heat is diffused by natural convection and the temperature must be set between 50°C and 250° C . It is necessary to preheat the oven before adding the foods to be cooked . Recommended for: For foods which require the same cooking temperature both internally and externally, i .
  • Page 19: Bottom Main Oven

    5 - BOTTOM MAIN OVEN Attention: The oven door becomes very hot during operation. Keep children away. SWITCH TEMPERATURE SELECTOR Turn the selector knob (fig. 5.1) to the required function . OFF - as per fig. 5.1 The oven light is switched on . The fan operates without the heating element, this function can be used for defrosting .
  • Page 20: Oven Temperature Guide

    6 - OVEN TEMPERATURE GUIDE Electric oven temperature Cooking process Oven heat Gas mark °C °F Keeping food hot, very cool ½ milk puddings Egg custards cool Rich fruit cakes, cool braising Low temperature moderate roasting, shortbread Victoria sandwich, plain fruit cake, moderate baked fish Small cakes, choux...
  • Page 21: Electronic Programmer

    ELECTRONIC PROGRAMMER (BOTTOM MAIN OVEN ONLY) The electronic programmer is a device which groups together the following functions: • 24 hours clock with illuminated display • Timer (up to 23 hours and 59 minutes) • Program for automatic oven cooking (bottom main oven only) •...
  • Page 22 (fig. 7.2) SETTING TIME OF DAY MANUAL OPERATION The programmer is provided with an To use the oven manually, i .e . without the electronic clock with luminous figures programmer, you must cancel the flashing showing the hour and minutes . A by pressing the two buttons The first time the oven is connected up to simultaneously (the letter A will go out and...
  • Page 23 MINUTE MINDER AUDIBLE SIGNAL The minute counter function consists The audible signal sounds at the end simply of an acoustic signal which can be of a minute minder cycle or of a cooking set for a maximum of 23 hours 59 minutes . programme for a period of 7 minute .
  • Page 24 SEMI - AUTOMATIC COOKING The oven will come on immediately and when the set time or programmed end of This automatically switches the oven off cooking time expires, it will automatically after the required cooking time . There are switch off . two methods of semi-automatic cooking: During cooking the letter A and the symbol remains on;...
  • Page 25 AUTOMATIC COOKING Set the cooking temperature and function via the function selector and To cook in the oven in automatic mode thermostat knob (see specific chapters). follow the instructions below: The oven is now programmed and Set the cooking time everything will work automatically;...
  • Page 26 IMPORTANT – MAIN OVEN NOT WORKING If the main Oven is not working, it may have been accidently set to “AUTOMATIC” or the power to the appliance was interrupted . If the Timer is showing the letter “A” as below or the time of day is flashing, the Oven may not turn on or be delayed in its operation.
  • Page 27: Cleaning & Maintenance

    8 - CLEANING AND MAINTENANCE GENERAL ADVICE INSIDE OF OVEN • Before you begin cleaning, you The oven should always be cleaned after must ensure that the appliance is use when it has cooled down . disconnected from the electrical The cavity should be cleaned using a power supply.
  • Page 28 WIRE RACKS Assemble the wire racks to the oven walls using the screws (2 screws figs. 8.1a, 8.1b). • Slide in, on the guides, the shelf and the tray (figs. 8.2a, 8.2b). • The shelf must be fitted so that the safety notch, which stops it sliding out, faces the inside of the oven;...
  • Page 29 REPLACING THE OVEN LAMP WARNING: Ensure the appliance is switched off and disconnected from the electrical power supply before replacing WRONG the lamp to avoid the possibility of electric shock. • Let the oven cavity and the heating elements cool down . •...
  • Page 30 TOP OVEN DOOR REMOVING THE OVEN DOOR The oven door can easily be removed as follows: Open the door to the full extent (fig. • 8 .4a) . • Open the lever “A” completely on the left and right hinges (fig. 8.4b). Hold the door as shown in fig.
  • Page 31 TOP OVEN DOOR (TYPE A) CLEANING THE PANES OF GLASS The oven door is fitted with no. 2 panes: • no . 1 outside; • no . 1 inner; To clean the panes on both sides it is necessary to remove the inner pane as follows .
  • Page 32 TOP OVEN DOOR REPLACING THE INNER PANE OF GLASS Make sure the door is locked open (see fig. 8.4c). Replace the inner pane: • Check that the four rubber pads are in place (“D” in fig. 8.6a). Fig. 8.6a IMPORTANT: It is advisable, while refitting the glass, to keep pressed in position the four rubber pads “D”, by a finger, to avoid breakage or slippage of...
  • Page 33 TOP OVEN DOOR (TYPE B) CLEANING THE PANES OF GLASS The oven door is fitted with no. 2 panes: • no . 1 outside; • no . 1 inner . To clean the panes on both sides it is necessary to remove the inner pane as follows .
  • Page 34 AFTER CLEANING, REPLACE THE INNER GLASS PANE When replacing the inner glass pane, make sure that: • You replace the pane correctly, as shown . The pane must be in the position described below in order to fit into the door and to ensure that the Fig.
  • Page 35 LOWER OVEN DOOR Note: The oven door should only be removed by an authorised service agent . Removal oven door nonauthorised person will invalidate the guarantee . REMOVING INNER PANE GLASS IMPORTANT WARNING: BEFORE REMOVING THE INNER GLASS OF THIS DOOR IS IT IS MANDATORY THAT THE TOP SMALL GRILL DOOR IS REMOVED When removing and replacing the inner...
  • Page 36 REPLACING THE INNER PANE OF GLASS To replace the inner pane of the door operate as follows: • Check that the four rubber pads are in place (“D” in fig. 8.10a). • Check that you are holding the pane the correct way . You should be able to read the wording on it as it faces you .
  • Page 37: Advice For The Installer

    Advice for the installer IMPORTANT • The appliance is designed and approved for domestic use only and should not be installed in a commercial, semi commercial or communal environment . Your product will not be guaranteed if installed in any of the above environments and could affect any third party or public liability insurances you may have.
  • Page 38: Installation

    9 - INSTALLATION The installation conditions, concerning protection against overheating of the surfaces adjacent to the cooker, must conform to fig. 7.1. The appliance must be kept no less than 50 mm away from any side wall which exceeds the height of the hob surface (fig. 7.1). The appliance must be housed in heat resistant units .
  • Page 39 ANTI-TILT BRACKET Important! To restrain the appliance and prevent it tipping accidentally, the anti-tilt bracket supplied must be fitted according to the instructions below. To fit the anti-tilt bracket: After you have located where the cooker is to be positioned, mark on the wall and on the floor the place where the four screws of the anti-tilt bracket have to be fitted.
  • Page 40 10 - ELECTRICAL INSTALLATION IMPORTANT: The appliance must be installed in accordance with the manufacturer’s instructions. Incorrect installation, for which the manufacturer accepts no responsibility, may cause damage to persons, animals and property. The connection of the appliance to earth is mandatory. The manufacturer declines all responsibility for any inconvenience resulting from the inobservance of this condition.
  • Page 41 ELECTRICAL FEEDER CABLE CONNECTION WARNING: The power supply cable must be connected only by an authorised service agent in order to avoid a hazard. If the power supply cable is damaged, it must be replaced only by an authorised service agent in order to avoid a hazard. To connect the supply cable: Unhook the terminal board cover by inserting a screwdriver into the two hooks “A”...
  • Page 42 11 - GUARANTEE Your new “KENWOOD” product comes with 12-month guarantee covering all parts and labour . If your appliance proves to be defective as a result of faulty materials or workmanship during the guarantee period, these parts will be repaired or replaced free of charge .
  • Page 44 The manufacturer cannot be held responsible for possible inaccuracies due to printing or transcription errors in the present booklet . The manufacturer reserves the right to make all modifications to its products deemed necessary for manufacture or commercial reasons at any moment and without prior notice, without jeopardising the essential functional and safety characteristics of the appliances .

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