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Cooking Guide - Kenwood CK 235 C SL Instructions For Use And Installation Advice

Ceramic cooker with electric double oven
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6 - OVEN TEMPERATURE GUIDE
Cooking process
Keeping food hot,
milk puddings
Egg custards
Rich
fruit
cakes,
braising
Low temperature
roasting, shortbread
Victoria
sandwich,
plain fruit cake,
baked fish
Small cakes, choux
pastry
Short pastry, Swiss
rolls, soufflés
High
temperature
roasting, flaky
pastry, scones
Puff pastry, bread
Small puff pastries,
browning
cooked
foods
These temperatures relate to the centre oven temperature .
Remember to use ovenproof dishes and to adjust the oven temperature during cooking if
necessary .
NOTE: Reduce the oven temperature by 10 – 20°C for fan assisted ovens .
For dishes that take over an hour to cook, reduce the cooking time by 10 minutes per
hour .
20
Oven heat
Gas mark
very cool
cool
cool
moderate
moderate
fairly hot
fairly hot
hot
very hot
very hot
Electric oven temperature
°C
½
120
1
140
2
150
3
160
4
180
5
190
6
200
7
220
8
230
9
240
°F
250
275
300
325
350
375
400
425
450
475

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