Kenwood CK 305 G Instructions For Use - Installation Advice

Kenwood CK 305 G Instructions For Use - Installation Advice

Gas cooker


CK 305 G
Instructions for use - Installation advice
Before operating this cooker,
please read these instructions carefully


Table of Contents

Summary of Contents for Kenwood CK 305 G

  • Page 1 GAS COOKER CK 305 G model Instructions for use - Installation advice Before operating this cooker, please read these instructions carefully...
  • Page 2: Table Of Contents

    CONTENTS Page Number Introduction ..........Important Safeguards &...
  • Page 3: Introduction

    Dear Customer, Thank you for purchasing a Kenwood CK 305 G gas cooker. The safety precautions and recommendations reported below are for your own safety and that of others. They will also provide a means by which to make full use of the features offered by your appliance.
  • Page 4: Important Safeguards & Recommendations

    IMPORTANT SAFETY PRECAUTIONS AND RECOMMENDATIONS IMPORTANT: This appliance is designed and manufactured solely for the cooking of domestic (household) food and is not suitable for any non domestic application and therefore should not be used in a commercial environment. The appliance guarantee will be void if the appliance is used within a non domestic environment i.e.
  • Page 5 • Do not touch the appliance with wet or damp hands (or feet). • Do not use the appliance whilst in bare feet. • If you should decide not to use this appliance any longer (or decide to substitute another model), before disposing of it, it is recommended that it be made inoperative in an appropriate manner in accordance to health and environmental protection regulations, ensuring in particular that all potentially hazardous parts be made harmless, especially in...
  • Page 6 • WARNING: Danger of fire: do not store items on the cooking surfaces. • WARNING: When correctly installed, your product meets all safety requirements laid down for this type of product category. However special care should be taken around the rear or the underneath of the appliance as these areas are not designed or intended to be touched and may contain sharp or rough edges, that may cause injury.
  • Page 7: Cooking Hob

    1 - COOKING HOB Fig. 1.1 GAS BURNERS 1. Auxiliary burner (A) 1,00 kW 2. Semi-rapid burner (SR) 1,75 kW 3. Rapid burner (R) 3,00 kW 4. Triple-ring burner (TR) 3,50 kW Notes: • The electric ignition is incorporated in the knobs. •...
  • Page 8: Control Panel

    2 - CONTROL PANEL Fig. 2.1 GAS OVEN OVEN LIGHT CONTROLS DESCRIPTION Front right burner control knob Rear right burner control knob Central burner control knob Rear left burner control knob Front left burner control knob 120’ alarm knob Gas oven / gas grill control knob Oven light control knob...
  • Page 9: Use Of The Hob Burners

    3 - USE OF THE HOB BURNERS GAS BURNERS Gas flow to the burners is adjusted by turning the knobs (illustrated in fig. 3.1) which control the safety valves. Turning the knob, so that the indicator line points to the symbols printed on the panel, achieves the following functions: - symbol closed valve...
  • Page 10 LIGHTING THE BURNERS CHOICE OF THE BURNER ignite burner, following On the control panel, near every knob instructions are to be followed: there is a diagram that indicates which burner is controlled by that knob. Press in the corresponding knob and The suitable burner must be chosen turn counter-clockwise (fig.
  • Page 11 CORRECT USE OF THE TRIPLE-RING BURNER Only flat bottom pans of the correct size are to be placed on the pan support above the Triple-ring burner. When using a WOK, the supplied wok stand must be placed onto the pan stand to avoid any faulty operation of the triple-ring burner (fig.
  • Page 12: Gas Oven

    4 - GAS OVEN THERMOSTAT The glass on the oven door reaches The numbers 1 to 10 printed on the control high temperatures during operation. panel (fig. 4.1) indicate the increasing oven Keep children away. temperature value (see table 4.2). Models with glass lid: The cooker lid The temperature is kept constant on the must be kept open when the gas oven/...
  • Page 13 IGNITION OF THE OVEN BURNER If the flame extinguishes for any reason, the safety valve will automatically shut off ATTENTION: Never turn the control the gas supply to the burner. knob before opening the oven door. To re-light the burner, first turn the oven To ignite the oven burner: control knob to position , wait for at...
  • Page 14 COOKING EXAMPLES For efficient oven preheating, we Temperatures are approximate as they recommend that grill tray and racks are vary depending on the quality and amount removed from the oven and replaced of food. after about 15 minutes. Remember to use ovenproof dishes and to adjust the oven temperature during cooking if necessary.
  • Page 15 IGNITION OF THE GRILL BURNER If the flame extinguishes for any reason, the safety valve will automatically shut off ATTENTION: Never turn the control the gas supply to the burner. knob before opening the oven door. To re-light the burner, first turn the grill To ignite the grill burner: control knob to position , wait for at...
  • Page 16 USE OF THE GRILL OVEN LIGHT Very important: The grill must always be The cooker is equipped with a light that used with the oven door slightly open illuminates the oven to enable visually and with shield “A” mounted (fig. 4.7). controlling the food that is cooking. Mount shield “A”...
  • Page 17: Oven Temperature Guide

    5 - OVEN TEMPERATURE GUIDE Electric oven temperature Cooking process Oven heat Gas mark °C °F Keeping food hot, very cool ½ milk puddings Egg custards cool Rich fruit cakes, cool braising Low temperature moderate roasting, shortbread Victoria sandwich, plain fruit cake, moderate baked fish Small cakes, choux...
  • Page 18: 120 Minute Timer

    6 - 120 MINUTE TIMER 120 MINUTE TIMER (fig. 6.1) The timer can be set to a maximum of 120 minutes and a buzzer will sound at the end of the countdown. The knob must be rotated clockwise as far as the 120 minute position first and then set to the required time by rotating it anticlockwise.
  • Page 19: Cleaning & Maintenance

    7 - CLEANING AND MAINTENANCE GENERAL ADVICE ENAMELLED PARTS • Before you begin cleaning, you must All the enamelled parts must be cleaned ensure that the appliance is switched with a sponge and soapy water or other off. non-abrasive products. •...
  • Page 20 CLEANING THE HOB CORRECT REPLACEMENT OF THE Spillage on the hob can usually be removed AUXILIARY, SEMI-RAPID AND RAPID by a damp soapy cloth. More obstinate BURNERS stains can be removed by rubbing gently It is very important to check that the burner with a soapy nylon (non metal) scouring flame distributor “F”...
  • Page 21 Fig. 7.1 Fig. 7.2 Fig. 7.3 Fig. 7.5 Fig. 7.4...
  • Page 22 INSIDE OF OVEN Fig. 7.6 The oven should always be cleaned after use when it has cooled down. The bottom of the oven, side runner frames, tray and rack can be removed and washed. The cavity should be cleaned using a mild detergent solution and warm water.
  • Page 23 Fig. 7.9 Fig. 7.10 OVEN DOORS STORAGE COMPARTMENT The internal glass panel can be easily The storage compartment is accessible removed for cleaning by unscrewing the through the pivoting panel (fig. 7.10). retaining screws (fig. 7.9). Do not use harsh abrasive cleaners or Do not store flammable material in the sharp metal scrapers to clean the oven oven or in the storage compartment.
  • Page 24 REMOVING THE OVEN DOOR The oven door can easily be removed as follows: • Open the door to the full extent (fig. 7.11a). • Open the lever “A” completely on the left and right hinges (fig. 7.11b). • Hold the door as shown in fig. 7.11. •...
  • Page 25: Advice For The Installer

    Advice for the installer IMPORTANT • The appliance is designed and approved for domestic use only and should not be installed in a commercial, semi commercial or communal environment. The appliance may be installed in a kitchen, Kitchen/diner or a bed sitting room, but not in a room or space containing a bath or a shower.
  • Page 26: Installation

    8 - INSTALLATION This cooker has class “2/1” overheating protection so that it can be installed next to a cabinet. If the cooker is installed adjacent to furniture which is higher than the gas hob cooktop, a gap of at least 200 mm must be left between the side of the cooker and the furniture. The furniture walls adjacent to the cooker must be made of material resistant to heat.
  • Page 27 FITTING THE ADJUSTABLE FEET AND LEVELLING THE COOKER The adjustable feet must be fitted to the base of the cooker before use (figs. 8.2, 8.3). Rest the rear of the cooker on a piece of the polystyrene packaging exposing the base for the fitting of the feet.
  • Page 28 MOVING THE COOKER WARNING: When raising cooker to upright position always ensure two people carry out this manoeuvre to prevent damage to the adjustable feet (fig. 8.5). Fig. 8.5 WARNING WARNING Be carefull: Do not lift the cooker by When moving cooker to its final position the door handle/s when raising to the DO NOT DRAG (fig. 8.7). upright position (fig. 8.6). Lift feet clear of floor (fig. 8.5). Fig. 8.7 Fig.
  • Page 29 STABILITY BRACKET We recommend a stability bracket is fitted to the cooker. The type shown in fig. 8.8 can be purchased from most plumbers merchants and do it yourself (D.I.Y.) shops. Existing slot in rear of cooker Brackets Dotted line showing the position of cooker when fixed Fig.
  • Page 30: Provision For Ventilation

    PROVISION FOR VENTILATION • The appliance should be installed into a room or space with an air supply in accordance with BS 5440-2: 2000. • For rooms with a volume of less than 5m - permanent ventilation of 100 cm free area will be required.
  • Page 31: Gas Installation

    9 - GAS INSTALLATION IMPORTANT NOTE This appliance is supplied for use on NATURAL GAS or LPG (check the gas regulation label attached on the appliance). • Appliances supplied for use on NATURAL GAS: they are adjusted for this gas only and cannot be used on any other gas (LPG) without modification.
  • Page 32 GAS CONNECTION The installation of the gas appliance to Natural Gas or LP Gas must be carried out by a suitably qualified and registered installer. Installers shall take due account of the provisions of the relevant British Standards Code of Practice, the Gas Safety Regulations and the Building Standards (Scotland) (Consolida- tion) Regulations issued by the Scottish Development Department.
  • Page 33: Gas Connection

    Gas Connection Cat: II 2H3+ The gas supply must use the nearest gas inlet pipe which is located at the left or the right hand side at the rear of the appliance (fig. 9.1). The hose should also be connected in such away that it does not touch the floor. To screw the connecting tube operate with two spanners (fig.
  • Page 34 IMPORTANT PRESCRIPTIONS FOR GAS CONNECTION Rear wall Suggested area for gas mains connection Fig. 9.3...
  • Page 35 CONVERSION TO NATURAL GAS OR TO LPG REPLACEMENT Auxiliary, INJECTORS OF THE TOP BURNERS Semi-rapid and If the injectors are not supplied they can Rapid burners be obtained from the After-Sales Service. Select the injectors to be replaced according to the “Table for the choice of the injectors”.
  • Page 36 TABLE FOR THE CHOICE OF THE INJECTORS Cat: 2H3+ Natural Gas G30 28-30 mbar G20 20 mbar Nominal Reduced G31 37 mbar BURNERS power power Ø Air ring Ø Air ring [kW] [kW] injector opening injector opening [1/100 mm] [mm] [1/100 mm] [mm] Auxiliary (A)
  • Page 37 OPERATIONS TO BE EXECUTED FOR THE REPLACEMENT OF THE INJECTORS OF THE OVEN AND GRILL BURNER a) oven burner • Lift and remove the lower panel inside the oven. • Unscrew and remove the burner securing screw “A” (fig. 9.6). •...
  • Page 38 b) grill burner • Unscrew and remove the burner securing screw “C” (fig. 9.8). • Slacken screw “D” (fig. 9.8). • Move the burner in the manner shown in figure 9.9. Take care not to damage the wire to the ignition electrode and the safety valve probe.
  • Page 39 Fig. 9.10 REGULATION OF AIR SUPPLY TO OVEN AND GRILL BURNERS Using a cross-head screwdriver, slacken the screw “Q” securing the air flow regulation collar “P” (figs. 9.10 and 9.11) and turn the collar forward or backward to increase or reduce the air aperture in accordance with gas type and the indications in the ‘Table for the choice of the injectors’.
  • Page 40 ADJUSTMENT OVEN Flame faulty Flame with Flame BURNER MINIMUM in primary excess correct primary air This needs to be done only for the oven burner (the grill is a fixed capacity) by short and sharp long, yellow clear interior too blue interior acting on the thermostat.
  • Page 41: Electrical Installation

    10 - ELECTRICAL INSTALLATION IMPORTANT: The cooker must be installed in accordance with the manufacturer’s instructions. Incorrect installation, for which the manufacturer accepts no responsibility, may cause damage to persons, animals and things. The connection of the appliance to earth is mandatory. The manufacturer declines all responsability for any inconvenience resulting from the inobservance of this condition.
  • Page 42 ELECTRICAL FEEDER CABLE CONNECTION The operations must be executed by a qualified technician. To connect the supply cable: • Remove the screw securing the cover “A” on the rear of the cooker (fig. 10.2). • Unscrew cable clamp “D” (fig. 10.3). •...
  • Page 43: Guarantee

    11 - GUARANTEE Your new “KENWOOD” product comes with 12-month guarantee covering all parts and labour. If your appliance proves to be defective as a result of faulty materials or workmanship during the guarantee period, these parts will be repaired or replaced free of charge.
  • Page 44 The manufacturer cannot be held responsible for possible inaccuracies due to printing or transcription errors in the present booklet. The manufacturer reserves the right to make all modifications to its products deemed necessary for manufacture or commercial reasons at any moment and without prior notice, without jeopardising the essential functional and safety characteristics of the appliances.

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