Kenwood CK 240 Instructions For Use - Installation Advice

Gas cooker with electric double oven


CK 240
Instructions for use - Installation advice


Table of Contents

Summary of Contents for Kenwood CK 240

  • Page 1 GAS COOKER with ELECTRIC DOUBLE OVEN CK 240 Instructions for use - Installation advice...
  • Page 3: Table Of Contents

    CONTENTS Page Number Introduction ........4 - 5 Important Safeguards &...
  • Page 4: Introduction

    Dear Customer, Thank you for purchasing a Kenwood Dual Fuel Double Oven Cooker. The safety precautions and recommendations in these instructions are for your own safety and that of others. They will also provide a means by which to make full use of the features offered by your appliance.
  • Page 5 FIRST USE OF THE OVEN Follow the instructions below: – Furnish the interior of the oven by placing the wire racks as described in “Cleaning and maintenance”. – Insert shelves and tray. – Switch the empty oven on to max to eliminate grease from the heating elements. See page 12.
  • Page 6: Important Safeguards & Recommendations

    IMPORTANT SAFEGUARDS WARNING AND RECOMMENDATIONS When correctly installed, your product meets all safety requirements laid down for this type of product catego- After unpacking the appliance, check to ry. However special care should be ensure that it is not damaged and that taken around the rear or the under- the oven door closes correctly.
  • Page 7: Cooking Hob

    1 - COOKING HOB Fig. 1.1 Fig. 1.1 COOKING HOB 1. Auxiliary burner (A) - 1,00 kW 2. Semi-rapid burner (SR) - 1,75 kW 3. Triple ring burner (TC) - 3,50 kW...
  • Page 8: Control Panel

    2 - CONTROL PANEL Fig. 2.1 CONTROL PANEL - Controls description 1. Front right burner control knob 2. Rear right burner control knob 3. Rear left burner control knob 4. Front left burner control knob 5. Conventional oven temperature knob 6.
  • Page 9: Use Of Cooking Hob

    3 - USE OF COOKING HOB GAS BURNERS The maximum setting permits rapid boil- ing of liquids, whereas the minimum set- Each burner is controlled by a gas tap ting allows slower warming of food or which opens and closes the gas supply. maintaining simmering conditions of liq- Line the control knob symbol up with the uids.
  • Page 10 DEEP FAT FRYING CHOICE OF THE BURNER For safety purposes when deep fat fry- On the control panel, near each knob, ing, do not fill the pan more than one there is a diagram that indicates which third full of oil. burner is controlled by that knob.
  • Page 11 CORRECT USE OF TRIPLE-RING BURNER (Fig. 3.4a - 3.4b) Flat-bottomed pans should be placed directly onto the pan-support. When using a WOK always place the supplied stand in position over the burner to main- tain the correct operation of the triple-ring burner (Fig. 3.4a - 3.4b). IMPORTANT: The special grille for wok pans (fig.
  • Page 12: Top Conventional Electric Oven

    4 - TOP CONVENTIONAL ELECTRIC OVEN NOTE: When using for the first time, you Attention: the oven door becomes are advised to run the oven at maximum very hot during operation. temperature (temperature knob set to Keep children away. 250°C) for approximately one hour in the mode and for another 15 minutes in mode in order to eliminate any GENERAL FEATURES...
  • Page 13 TEMPERATURE KNOB (fig. 4.2) GRILLING This only sets the cooking temperature but does not switch the oven on. The infra-red heating element is switched Rotate clockwise until the required tem- on. The heat is diffused by radiation. perature is reached (from 50 to 250 °C). Use with the oven door closed and the The light above the knob will illuminate temperature knob to 175°C.
  • Page 14: Bottom Main Oven

    5 - BOTTOM MAIN OVEN Attention: the oven door becomes very hot during operation. Keep children away. SWITCH AND TEMPERATURE SELECTOR Turn the selector knob (fig. 5.1) to the required function. as per fig. 5.1 The oven light is switched on. The fan operates without the Fig.
  • Page 15: Cooking Guide

    6 - COOKING GUIDE Temperature and times given are approximate, as they will vary depending on the quality and amount of food being cooked. Remember to use ovenproof dishes and to adjust the oven temperature during cooking if necessary. COOKING CHART Temperature Food Cooking Time (approx)
  • Page 16: Electronic Clock/End Cooking Timer (Main Oven Only)

    7 - ELECTRONIC CLOCK/END COOKING TIMER (Main oven only) The electronic programmer performs the COOKING WITH AUTOMATIC following functions: SWITCH-OFF (Main oven only) – 24 hours clock with illuminated This function automatically stops the display cooking after a pre programmed time, for –...
  • Page 17: Cleaning & Maintenance

    8 - CLEANING AND MAINTENANCE STAINLESS STEEL SURFACES Important: (UNCOATED) Before cleaning or carrying out any maintenance disconnect the The hob + sides are made from un-coat- appliance from the electrical sup- ed stainless steel and can be cleaned ply and wait for it to cool down. with an appropriate stainless steel cleaner.
  • Page 18 GAS TAPS CORRECT REPLACEMENT OF THE BURNERS In the event of operating faults in the gas taps, call the After Sales Service It is very important to check that the Department. burner flame distributor F and the cap C has been correctly positioned (see figs. BURNERS 8.1 - 8.2) - failure to do so can cause a poor burner flame and/or damage to the...
  • Page 19 TRIPLE RING BURNER The triple ring burner must be correctly positioned (see fig. 8.3); the burner rib must be enter in their logement as shown by the arrow. The burner correctly positioned must not rotate (fig. 8.4). Then position the cap A and the ring B (fig. 8.4 - 8.5). Fig.
  • Page 20 USING THE TOP AND THE MAIN OVEN FOR THE FIRST TIME You are advised to carry out the follow- ing operations: – Clean the inside of the two ovens with a cloth soaked in water and neutral detergent and dry thoroughly. –...
  • Page 21 Type A REMOVING THE OVEN DOOR To facilitate oven cleaning, it is possible to remove the door. Please follow the instructions carefully: – Open the door completely. – Push down the lever “L” and, keeping it in this position, slowly close the door in order to block the hinge.
  • Page 22 Type B Fig. 8.13A REMOVING THE OVEN DOOR The oven door can easily be removed as follows: – Open the door to the full extent (fig. 8.13A). – Attach the retaining rings to the hooks on the left and right hinges (fig. 8.13B).
  • Page 23: Advice For The Installer

    Advice for the installer IMPORTANT – Cooker installation and maintenance must only be carried out by QUALIFIED TECHNI- CIANS and in compliance with the local safety standards. Failure to observe this rule will invalidate the warranty. – The electrical mains outlet, if located behind the cooker, must not be higher than 18 cm above the floor level.
  • Page 24: Installation

    9 - INSTALLATION INSTALLATION This cooker has class “2/1” overheating protection so that it can be installed next to a cabinet. The furniture walls adjacent to the cooker must be made of heat-resistant material. The veneered synthetic material and the glue used must be resistant to a temperature of 90°C in order to avoid ungluing or deformations.
  • Page 25 PROVISION FOR VENTILATION The room containing the cooker should have an air supply in accordance with BS.5540: Part 2: 1989. All rooms require an openable window or equivalent while some rooms require a perma- nent vent in addition to the openable window. The cooker should not be installed in a bed-sitting room, of volume less than 21 m Where a DOMESTIC COOKER is installed in a room or internal space, that room or inter- nal space shall be provided with a permanent opening which communicates directly with...
  • Page 26: Gas Section

    10 - GAS SECTION GAS INSTALLATION GAS CONNECTION IMPORTANT NOTE The installation of the cooker to Natural Gas or LP Gas must be carried out by a This appliance is supplied for use on qualified gas engineer. Installers shall NATURAL GAS only and cannot be take due account of the provisions of the used on any other gas without modifica- relevant British Standards Code of...
  • Page 27 GAS CONNECTION Left gas Right gas inlet pipe The gas supply must use the nearest inlet pipe gas inlet pipe which is located at the left or the right hand side at the rear of the appliance (fig. 10.1). The unused end inlet pipe must be closed with the plug interposing the gasket.
  • Page 28 CONVERSION TO LPG OPERATIONS TO BE EXECUTED FOR THE REPLACEMENT OF THE INJECTORS OF THE TOP BURNERS If the injectors are not supplied they can be obtained from the “Service Centre”. The diameter is marked on the injector in cents of millimetre. Select the injectors to be replaced according to the “Table for the choice of the injectors”...
  • Page 29 ADJUSTMENT OF THE MINIMUN OF Flame Flame Flame THE TOP BURNERS faulty in correct with excess primary air primary air In the minimum position the flame must long, yellow clear short and sharp have a length of about 4 mm and must interior blue too blue interior remain lit even with a quick turn from the...
  • Page 30 TABLE FOR THE CHOICE OF THE INJECTORS Cat: 2H3+ G 30 - 28-30 mbar G 20 Nominal Reduced BURNERS G 31 - 37 mbar 20 mbar Power Power By-pass Ø injector Ø injector By-pass [kW] [kW] [1/100 mm] [1/100 mm] [1/100 mm] [1/100 mm] 1,00...
  • Page 31: Electrical Section

    11 - ELECTRICAL SECTION N.B. For connection to the mains, do not use adapters, reducers or IMPORTANT: The cooker must branching devices as they can cause be installed in accordance with overheating and burning. the manufacturer’s instructions. Incorrect installation, for which If the installation requires alterations to the manufacturer accepts no the domestic electrical system or if the...
  • Page 32: Technical Data

    Connecting the mains cable Technical data – Remove the two screws securing the 230 V AC - 50 Hz cover plate A behind the cooker. – Remove the screw C from the cable Top conventional oven clamp. – Top element 0.70 kW –...
  • Page 33: Guarantee

    GUARANTEE UK only If your appliance goes wrong within one year from the date you bought it, we will repair it (or replace it if necessary) free of charge provided: • you have not misused, neglected, or damaged it; • it has not been modified; •...
  • Page 34: After Sales Service

    AFTER SALES SERVICE If you require After Sales Service contact the MASTERCARE Domestic Appliance Helpline Telephone 08701 565550. Ser. Nr. Descriptions and illustrations in this booklet are given as simply indicative. The manufacturer reserves the right, considering the characteristics of the models described here, at any time and without notice, to make eventual necessary modifications for their construction or for commercial needs.
  • Page 36 code 1102199 - ß6 Part Number 55158...

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