DU L FUEL DOUBLE OVEN COOKER K 414 Instructions for use - Installation advice...
Dear Customer, Thank you for purchasing a Kenwood Dual Fuel Cooker The safety precautions and recommendations in these instructions are for your own safety and that of others. They will also provide a means by which to make full use of the features offered by your appliance.
IMPORTANT SAFEGUARDS AND RECOMMENDATIONS After having unpacked the appliance, check to ensure that it is not damaged and that the oven doors close correctly. In case of doubt, do not use it and consult your supplier or a pro- fessionally qualified technician. Packing elements (i.e.
• Fire risk! Do not store flammable material in the ovens or in the storage compartment. • Make sure that electrical cables connecting other appliances in the proximity of the cooker cannot come into contact with the hob or become entrapped in the oven door/s. •...
1 - COOKING HOB Fig. 1.1 GAS BURNERS 1. Auxiliary burner (A) 1,00 kW 2. Semi-rapid burner (SR) 1,75 kW 3. Rapid burner (R) 3,00 kW 4. Triple-ring burner (TR) 3,50 kW Note: The electric ignition is incorporated in the knobs. The appliance has a safety valve system fitted, the flow of gas will be stopped if and when the flame should accidentally go out.
2 - CONTROL PANEL Fig. 2.1 CONTROL PANEL - Controls description 1. Front right burner control knob 2. Rear right burner control knob 3. Central burner control knob 4. Rear left burner control knob 5. Front left burner control knob 6.
3 - USE OF COOKING HOB GAS BURNERS Each burner is controlled by a gas tap which opens and closes the gas supply. Line the control knob symbol up with the indicator on the control panel (fig. 3.1) to obtain: –...
LIGHTING GAS BURNERS FITTED CHOICE OF THE BURNER WITH SAFETY VALVE DEVICE On the control panel, near each knob, there is a diagram that indicates which To ignite the burner, the following burner is controlled by that knob. instructions are to be followed: Select the burner that is most suitable for the diameter and capacity of the pan 1) Press in the corresponding knob and...
4 - MULTI-FUNCTION MAIN OVEN OPERATING PRINCIPLES Attention: the oven door becomes Heating and cooking in the MULTI- very hot during operation. FUNCTION oven are obtained in the fol- Keep children away. lowing ways: a. by normal convection The heat is produced by the upper GENERAL FEATURES and lower heating elements.
Fig. 4.1 Fig. 4.2 TEMPERATURE KNOB (fig. 4.1) To turn on the heating elements of the oven, set the switch knob on the desired program and select the required temperature. Rotate clockwise until the required temperature is reached (from 50 to 250°C). The elements will turn ON or OFF automatically according to the energy need which is determined by the thermostat.
GRILLING he infrared grill element at the top of the oven comes on. The heat is dispersed by radi- ation. Use with the oven door closed, the function knob set to , and the temperature knob to position 225°C for max 15 minutes, then to position 175°C. For cooking hints, see the chapter “USE OF THE GRILL”.
VENTILATED GRILL COOKING The infra-red ray grill and the fan are on. The heat is mainly diffused by radiation and the fan then distributes it throughout the oven. The temperature must be set between 50° and 175 °C for max 30 minutes. It is necessary to preheat the oven for about 5 minutes. Use with the oven door closed.
COOKING ADVICE STERILIZATION Sterilization of foods to be conserved, in full and hermetically sealed jars, is done in the following way: a. Set the switch to position b. Set the thermostat knob to position 185 °C and preheat the oven. c.
OVEN COOKING Before introducing the food, preheat the oven to the desired temperature. For a correct preheating operation, it is advisable to remove the tray from the oven and introduce it together with the food, when the oven has reached the desired temperature. Check the cooking time and turn off the oven 5 minutes before the theoretical time to recuperate the stored heat.
5 - CONVENTIONAL OVEN OPERATING PRINCIPLES Attention: the oven door becomes very hot during operation. Heating and cooking in the CONVEN- Keep children away. TIONAL oven are obtained in the follow- ing ways: a. by natural convection GENERAL FEATURES The heat is produced by the upper The conventional oven has 3 heating and lower heating elements.
OVEN COOKING OVEN LIGHT Before introducing the food, preheat the oven to the desired temperature. By setting the knob to this position, only For a correct preheating operation, it is the oven light comes on. advisable to remove the tray from the It remains on in all the cooking modes.
6 - COOKING GUIDE Temperature and times given are approximate, as they will vary depending on the quality and amount of food being cooked. Remember to use ovenproof dishes and to adjust the oven temperature during cooking if necessary. COOKING CHART Temperature Food Cooking Time (approx)
7 - CLOCK AND TIMER WITH “TOUCH-CONTROL” KEYS (main oven only) keys – Touched simultaneously (for more than 2 seconds): • setting the clock; • setting the timer volume (by touching once, along with the “MODE” key); • to cancel automatic cooking at any time.
“TOUCH-CONTROL” keys The “touch-control” keys shall be operated by the fingers (just by touching the key). When using touch controls it is best to use the ball of your finger rather than the tip. The keys are automatically deactivated: • 8 seconds after the last selection; the deactivation is indicated by an acoustic signal (“beep”).
SETTING THE TIMER VOLUME You can select from three volume levels. – • Touch the “ ” and “ ” keys simultaneously for more than 2 seconds. • Touch the “MODE” key; you can read on the display the current timer volume (“ton1”, “ton2”...
8 - CLEANING AND MAINTENANCE GENERAL ADVICE – When the appliance is not being used, it is advisable to keep the gas tap closed. – Every now and then check to make sure that the flexible tube that connects the gas line or the gas cylinder to the appliance is in perfect condition and eventually substitute it if it shows signs of wearing or damage.
ENAMELLED PARTS All the enamelled parts must be cleaned with a sponge and soapy water or other non- abrasive products. Dry preferably with a soft cloth. Acidic substances like lemon juice, tomato sauce, vinegar etc. can damage the enamel if left in contact for too long. STAINLESS STEEL, ALUMINIUM PARTS AND SILK-SCREEN PRINTED SURFACES Clean using an appropriate product.
CORRECT REPLACEMENT OF THE BURNERS BURNERS The burners can be removed and washed with soapy water only. It is very important to check that the They will remain perfect if always burner flame distributor F and the cap C cleaned with products used for silver- has been correctly positioned (see figs.
TRIPLE RING BURNER The triple ring burner must be correctly positioned (see fig. 8.3); the burner rib must be enter in their logement as shown by the arrow. The burner must be correctly positioned so that they cannot rotate (fig. 8.4). Then position the cap A and the ring B (figs.
Fig. 8.6 OVEN DOOR STORAGE COMPARTMENT The storage compartment is accessible The internal glass panel can be easily through the pivoting panel (fig. 8.7). removed for cleaning by unscrewing the retaining screws (Fig. 8.6). Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can Do not store flammable material in...
ASSEMBLY AND DISMANTLING OF THE SIDE RUNNER FRAMES – Fit the side runner frames into the holes on the side walls inside the oven (Fig. 8.8). – Slide the tray and rack into the run- ners (Fig. 8.9). The shelf must be fitted so that the safety catch, which stops it sliding out, faces the inside of the oven.
REMOVING THE OVEN DOOR Fig. 8.10A The oven door can easily be removed as follows: – Open the door to the full extent (fig. 8.10A). – Attach the retaining rings to the hooks on the left and right hinges (fig. 8.10B). –...
Advice for the installer IMPORTANT – Cooker installation and maintenance must only be carried out by a suitably qualified and registered technician and in compliance with the local safety standards. Failure to observe this rule will invalidate the warranty. – Some appliances are supplied with a protective film on steel and aluminium parts. This film must be removed before using the cooker.
9 - INSTALLATION This cooker has class “2/1” overheating protection so that it can be installed next to a cabinet. If the cooker is installed adjacent to furniture which is higher than the gas hob cooktop, a gap of at least 50 mm must be left between the side of the cooker and the furniture. The furniture walls adjacent to the cooker must be made of material resistant to heat.
FITTING THE ADJUSTABLE FEET The adjustable feet must be fitted to the base of the cooker before use. Rest the rear of the cooker on a piece of the polystyrene packag- ing exposing the base for the fit- ting of the feet. Fit the 4 legs by screwing them tight into the support base as Fig.
MOVING THE COOKER WARNING When raising cooker to upright posi- tion always ensure two people carry out this manoeuvre to prevent dam- age to the adjustable feet (fig. 9.5). WARNING Be careful: do not lift the cooker by the door handle when raising to the upright position (fig.
STABILITY BRACKET We recommend a stability bracket is fitted to the cooker. The type shown in fig. 9.8 can be purchased from most plumbers merchants and do it yourself (D.I.Y.) shops. Existing slot in rear of cooker Bracket Fig. 9.8 Dotted line showing the position of cooker when fixed Outline of cooker...
PROVISION FOR VENTILATION – The appliance should be installed into a room or space with an air supply in accordance with BS 5440-2: 2000. – For rooms with a volume of less than 5 m - permanent ventilation of 100 cm free area will be required.
10 - GAS SECTION IMPORTANT NOTE This appliance is supplied for use on NATURAL GAS or LPG (check the gas regulation label attached on the appliance). – Appliances supplied for use on NATURAL GAS: they are adjusted for this gas only and cannot be used on any other gas (LPG) without modification.
GAS CONNECTION The installation of the gas appliance to Natural Gas or LP Gas must be carried out by a suitably qualified and registered installer. Installers shall take due account of the provi- sions of the relevant British Standards Code of Practice, the Gas Safety Regulations and the Building Standards (Scotland)(Consolidation) Regulations issued by the Scottish Development Department.
GAS CONNECTION Cat: II 2H3+ The gas supply must use the nearest gas inlet pipe which is located at the left or the right hand side at the rear of the appliance (figs. 10.1 - 10.3). The hose should also be connected in such away that it does not touch the floor. To screw the connecting tube operate with two spanners (fig.
IMPORTANT PRESCRIPTIONS FOR GAS CONNECTION Rear wall Suggested area for gas mains connection Fig. 10.3...
CONVERSION TO LPG / NATURAL GAS 1 - INJECTORS REPLACEMENT OF TOP BURNERS If the injectors are not supplied they can be obtained from the “Service Centre”. The diameter is marked on the injector in cents of millimetre. Select the injectors to be replaced according to the “Table for the choice of the injectors”...
TABLE FOR THE CHOICE OF THE INJECTORS Cat: 2H3+ G30 - 28-30 mbar G31 - 37 mbar 20 mbar Nominal Reduced Ø injector Ø injector Power Power BURNERS [1/100 mm] [1/100 mm] [Hs - kW] [Hs - kW] Auxiliary (A) 1,00 0,30 72 (X)
11 - ELECTRICAL SECTION N.B. For connection to the mains, do not use adapters, reducers or IMPORTANT: The cooker must be branching devices as they can cause installed in accordance with the overheating and burning. manufacturer’s instructions. Incorrect installation, for which the If the installation requires alterations to manufacturer accepts no responsi- the domestic electrical system, call an...
ELECTRICAL FEEDER CABLE CONNECTION To connect the supply cable: - Remove the screws securing the cover “A” on the rear of the cooker (fig. 11.1). - Feed the supply cable through the cable clamp “D”. The supply cable must be of a suitable size for the current requirements of the appliance;...
GUARANTEE UK only If your appliance goes wrong within one year from the date you bought it, we will repair it (or replace it if necessary) free of charge provided: • you have not misused, neglected, or damaged it; • it has not been modified; •...