Kenwood CK 600 Instructions For Use - Installation Advice
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Kenwood CK 600 Instructions For Use - Installation Advice

Kenwood CK 600 Instructions For Use - Installation Advice

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GAS COOKER
CK 600
Instructions for use - Installation advice

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  • Page 1 GAS COOKER CK 600 Instructions for use - Installation advice...

  • Page 3: Table Of Contents

    CONTENTS Page Number Introduction ........4 Important Safeguards &...

  • Page 4: Introduction

    Dear Customer, Thank you for purchasing a Kenwood Gas Oven. The safety precautions and recommendations in these instructions are for your own safety and that of others. They will also provide a means by which to make full use of the features offered by your appliance.

  • Page 5: Important Safeguards & Recommendations

    IMPORTANT SAFEGUARDS WARNING AND RECOMMENDATIONS When correctly installed, your product meets all safety requirements laid After unpacking the appliance, check to down for this type of product catego- ensure that it is not damaged and that ry. However special care should be the oven door closes correctly.

  • Page 6: Cooking Hob Key

    1 - COOKING HOB Fig. 1.1 COOKING HOB 1. Triple-ring burner (TR) 3,50 kW 2. Semi-rapid burner (SR) 1,75 kW 3. Rapid burner (R) 3,00 kW 4. Auxiliary burner (A) 1,00 kW 5. Semi-rapid burner (SR) 1,75 kW 6. Auxiliary burner (A) 1,00 kW...

  • Page 7: Control Panel

    2 - CONTROL PANEL Fig. 2.1 CONTROL PANEL - Controls description 1. Front right burner control knob 2. Rear right burner control knob 3. Rear central burner control knob 4. Front central burner control knob 5. Rear left burner control knob 6.

  • Page 8: How To Use The Cooking Hob

    3 - USE OF COOKING HOB GAS BURNERS The maximum setting permits rapid boil- ing of liquids, whereas the minimum set- Each burner is controlled by a gas tap ting allows slower warming of food or which opens and closes the gas supply. maintaining simmering conditions of liq- Line the control knob symbol up with the uids.
  • Page 9 DEEP FAT FRYING BURNERS POT DIAMETER Auxiliary 12 - 14 cm For safety purposes when deep fat fry- ing, do not fill the pan more than one Semi-rapid 16 - 24 cm third full of oil. Rapid 24 - 24 cm DO NOT cover the pan with a lid and DO NOT leave the pan unattended.
  • Page 10 CORRECT USE OF TRIPLE-RING BURNER (Fig. 3.5a - 3.5b) Flat-bottomed pans should be placed directly onto the pan-support. When using a WOK always place the supplied stand in position over the burner to main- tain the correct operation of the triple-ring burner (Fig. 3.5a - 3.5b). IMPORTANT: The wok pan stand (fig.

  • Page 11: How To Use The Gas Oven

    4 - GAS OVEN THERMOSTAT Attention: the oven door becomes The temperature knob is numbered from very hot during operation. 1 to 10 (fig. 4.1) indicating the increasing Keep children away. oven temperature value (see table 4.2). The thermostat which regulates the flow of gas to the oven burner has a safety GENERAL FEATURES valve which automatically shuts off the...
  • Page 12 IGNITION OF THE OVEN BURNER TEMPERATURE CHART Oven To ignite the oven burner: Mark temperature 1 – Open the oven door to its full 150 °C extent. WARNING: Risk of explosion! The 165 °C oven door must be open during 180 °C this operation.
  • Page 13 control knob to position , wait for at OVEN COOKING least 1 minute and then repeat the Before introducing the food, preheat the lighting procedure. oven to the desired temperature. For a correct preheating operation, it is advisable to remove the tray from the For efficient oven preheating, we oven and introduce it together with the recommend that grill trays and...
  • Page 14 IGNITION OF THE GRILL BURNER The grill burner generates the infra-red rays for grilling. To light the grill burner operate as follows: Do not grill with the oven door closed. 1 – Open the oven door to its full Always fit the heat shield supplied extent.
  • Page 15 USE OF THE GRILL The oven door must always be kept half-open when the grill is in opera- IMPORTANT: the grill must always be tion. See specific instructions in ‘USE used with the oven door slightly open OF THE GRILL’. and with the shield "A”...
  • Page 16 OVEN LIGHT The oven light will allow you to visually check the progress of the food being cooking. This light is controlled by a control knob (fig. 4.8). Fig. 4.8...

  • Page 17: How To Use And Set The Electronic Clock

    5 - ELECTRONIC CLOCK ELECTRONIC CLOCK ELECTRONIC ALARM (fig. 5.1) The electronic clock has an illuminated The alarm program consists only of a display and can either be used as a 24 buzzer which may be set for a maximum hour clock or a 99 minute alarm.

  • Page 18: Cleaning & Maintenance

    6 - CLEANING AND MAINTENANCE ENAMELLED PARTS Important: Before cleaning or carrying out All the enamelled parts must be cleaned any maintenance disconnect the with a sponge and soapy water or other appliance from the electrical sup- non-abrasive products. ply and wait for it to cool down. Dry preferably with a soft cloth.
  • Page 19 GAS TAPS CORRECT REPLACEMENT OF THE BURNERS In the event of operating faults in the gas taps, call the Service Department. It is very important to check that the burner flame distributor F and the cap C has been correctly positioned (see fig. BURNERS 6.1) - failure to do so can cause serious problems.
  • Page 20 TRIPLE RING BURNER The triple ring burner must be correctly positioned (see fig. 6.2 - 6.3); the burner rib must be enter in their logement as shown by the arrow. Then position the cap A and the ring B (fig. 6.3). The burners must be correctly positioned so that they cannot rotate (fig.
  • Page 21 Fig. 6.6 OVEN DOOR STORAGE COMPARTMENT The storage compartment is accessible The internal glass panel can be easily through the pivoting panel (fig. 6.7). removed for cleaning by unscrewing the 4 retaining screws (Fig. 6.6) Do not store flammable material in the oven or in the storage com- partment.
  • Page 22 INSIDE OF OVEN ADVICE FOR USE AND MAINTE- NANCE OF SELF CLEANING PANELS This must be cleaned every time it is The self cleaning panels are covered used. with a special microporous enamel Remove and refit the side runner frames which, absorbs and removes oil and fat as described in the next section.
  • Page 23 OVEN TRAY OVEN FLOOR The oven floor “F” (fig. 6.10) can be eas- The oven tray “L” must be insert into the ily removed to facilitate cleaning. side runners (fig. 6.10). Remember to replace the floor correctly afterwards. Be careful not to confuse the tray “L” with the oven floor “F”.
  • Page 24 REMOVING THE OVEN DOOR Fig. 6.11A The oven door can easily be removed as follows: – Open the door to the full extent (fig. 6.11A). – Attach the retaining rings to the hooks on the left and right hinges (fig. 6.11B). –...

  • Page 25: Advice For The Installer

    Advice for the installer IMPORTANT – Cooker installation and maintenance must only be carried out by QUALIFIED TECHNI- CIANS and in compliance with the local safety standards. Failure to observe this rule will invalidate the warranty. – The electrical mains outlet, if located behind the cooker, must not be higher than 18 cm above the floor level.

  • Page 26: Installation

    7 - INSTALLATION INSTALLATION This cooker has class “2/1” overheating protection so that it can be installed in a cabinet. The furniture walls adjacent to the cooker must be made of heat resistant materials. The veneered syntetical material and the glue used must be resistant to a temperature of 90°C in order to avoid ungluing or deformations.
  • Page 27 LEVELLING THE COOKER The cooker is equipped with 4 LEVEL- LING FEET and may be levelled by screwing or unscrewing the feet with a spanner (fig. 7.2). It is important to observe the prescrip- tions of figures 7.3 - 7.4. Fig.
  • Page 28 BACKGUARD – Remove the two spacers “A” and the screw “B” from the rear of the cooker top. – Assemble the backguard as shown in figure 7.5 and fix it by screwing the central screw “B” and the spacers “A”. Fig.
  • Page 29 MOVING THE COOKER WARNING When raising the cooker to an upright position always ensure that two peo- ple carry out this manoeuvre to pre- vent damage to the adjustable feet (fig. 7.6). WARNING Be careful: do not lift the cooker by Fig.
  • Page 30 PROVISION FOR VENTILATION The room containing the cooker should have an air supply in accordance with BS.5540: Part 2: 1989. All rooms require an openable window or equivalent while some rooms require a perma- nent vent in addition to the openable window. The cooker should not be installed in a bed-sitting room, of volume less than 21 m Where a DOMESTIC COOKER is installed in a room or internal space, that room or inter- nal space shall be provided with a permanent opening which communicates directly with...

  • Page 31: Gas Installation

    8 - GAS SECTION GAS INSTALLATION GAS CONNECTION IMPORTANT NOTE The installation of the cooker to Natural Gas or LP Gas must be carried out by a This appliance is supplied for use on qualified gas engineer. Installers shall NATURAL GAS only and cannot be take due account of the provisions of the used on any other gas without modifica- relevant British Standards Code of...
  • Page 32 GAS CONNECTION The gas supply must use the nearest gas inlet pipe which is located at the left or the right hand side at the rear of the appliance (fig. 8.1). The unused end inlet pipe must be closed with the plug interposing the gasket. Flexible hoses can be used where the sited ambient temperature of the hose does not exceed 70∞C.
  • Page 33 To avoid damage to the appliance gas rail inlet pipe the fittings should be tightened using two suitable spanners (fig. 8.2). After connection to the mains gas supply the couplings should be checked for gas soundness/tightness as per current regulations for the gas type being used.
  • Page 34 CONVERSION TO LPG 1 - Injectors replacement of top burners The diameter is marked on the injector in cents of millimetre. Select the injectors to be replaced according to the “Table for the choice of the injectors” (page 35). To replace the injectors: Fig.
  • Page 35 TABLE FOR THE CHOICE OF THE INJECTORS Cat: 2H3+ G 30 - 28-30 mbar G 20 Nominal Reduced BURNERS G 31 - 37 mbar 20 mbar Power Power Ø injector By-pass By-pass Ø injector Ring opening Ring opening [kW] [kW] [mm] [mm] [1/100 mm]...
  • Page 36 3 - Injectors replacement of oven burner and grill burners a) oven burner – Lift and remove the lower panel inside the oven. – Unscrew and remove the burner securing screw A (fig. 8.6). – Slacken screw B (fig. 8.6). –...
  • Page 37 b) grill burner – Unscrew and remove the burner securing screw ‘C (Fig. 8.8). – Slacken screw ‘D’ ((Fig. 8.8). – Move the burner in the manner shown in figure 8.9. Take care not to damage the wire to the ignition electrode and the safety valve probe.
  • Page 38 Fig. 8.10 4 - Adjusting of air supply to the oven and grill burners Using a cross-head screwdriver, slacken the screw securing the air flow regulation collar (fig. 8.10 and 8.11) and move the collar forward or backward to increase or reduce the air aperture in accordance with gas type and the indications in the ‘Table for the choice of the injectors’.
  • Page 39 5 - Adjusting of the minimum Flame Flame Flame of the oven burner faulty in correct with excess primary air primary air This needs to be done only for the oven long, yellow clear short and sharp burner (the grill is a fixed capacity) by interior blue too blue interior acting on the thermostat in the following...

  • Page 40: Electrical Installation

    9 - ELECTRICAL SECTION For your safety please read the A properly earthed three pin plug (fused following information: at 3 amps, to BS 1362 ASTA approved) must be used. This appliance must be installed by a qualified technician according with the As the colours of the wires in the mains current local...
  • Page 41 ELECTRICAL FEEDER CABLE FEEDER CABLE SECTION TYPE CONNECTION HO5RR-F To connect the supply cable: 230 V 3 x 0,75 mm - Remove the screws securing the cover “A” on the rear of the cooker (fig. 9.2). - Feed the supply cable through the cable clamp “D”.

  • Page 42: Service & Guarantee

    GUARANTEE UK only If your appliance goes wrong within one year from the date you bought it, we will repair it (or replace it if necessary) free of charge provided: • you have not misused, neglected, or damaged it; • it has not been modified; •...
  • Page 43 Descriptions and illustrations in this booklet are given as simply indicative. The manufacturer reserves the right, considering the characteristics of the models described here, at any time and without notice, to make eventual necessary modifications for their construction or for commercial needs.
  • Page 44 code 1101985 ß8 Part Number 54067/1...

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