Oven Connect Suite; Oven Connect; Chefcomm Pro; Chefcomm Limited - TurboChef ngo Service Manual

4 SPECIFICATIONS AND INSTALLATION

Oven Connect Suite

Oven Connect

Oven Connect
settings for multiple ovens at once, from one
central location. Oven Connect can also download
oven diagnostics and counters. For more informa-
tion on how to network ovens, see page 12. For
information on obtaining Oven Connect, contact
TurboChef Customer Support at 800.90TURBO
or +1 214.379.6000.
If servicing a control board, follow the instructions
on page 27 to ensure proper connectivity.

ChefComm Pro

Part Number: CON-7006
ChefComm Pro® empowers any user of a
TurboChef oven to easily create menu settings
on a computer and transfer them to an oven via
smart card. For more information, call TurboChef
Customer Support at 800.90TURBO or
+1 214.379.6000.

ChefComm Limited

Part Number: CON-7016
ChefComm Limited
version of ChefComm Pro that helps ensure
carefully-crafted settings are easy to distribute
globally, while providing the peace of mind that
they will not be altered.
allows you to update menu
TM
is a "read-and-transfer only"
TM

Voltage Selection

For North America oven models, the oven will
detect 208 or 240 incoming voltage.
The initial voltage selection is typically completed
before the oven is used by the customer. However,
if incoming voltage for the store is different than
the preset voltage, the operator will be required to
select either 208 or 240 after pressing the On/Off
key to turn on the oven. The correct voltage will be
enlarged on the screen, identifying which option to
select (see Figure 3 below).
SELECT VOLTAGE:
208 VAC
240 VAC
Figure 3: Selecting Voltage

Ventilation

The TurboChef TurboChef So ˇ ta (model NGO)
oven has been approved by Underwriter's
Laboratory for ventless operation (UL KNLZ list-
ing) for all food items except for foods classified as
"fatty raw proteins." Such foods include bone-in,
skin-on chicken, raw ham¬burger meat, raw bacon,
raw sausage, steaks, etc. If cooking these types of
foods, consult local HVAC codes and authorities to
ensure compliance with ventilation requirements.
To ensure continued compliance with all health,
building, and fire codes, you are required to main-
tain clean and sanitary conditions around your
oven at all times.
NOTE: In no event shall the manufacturer assume
any liability for damages or injuries resulting from
installations which are not in compliance with the
instructions and codes previously listed. Failure to
comply with these instructions could result in the
issuance of a temporary cease and desist order from
the local health department until the environment
concerns are addressed.