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2
SPECIFICATIONS AND INSTALLATION
Certifications
cULus, UL EPH
Oven Construction
Exterior
- Powder coated, corrosion-resistant steel outer
wrap and door
- 430 stainless steel construction
Interior
- 430 stainless steel interior
- Double wall insulated cooling keeps external
temperatures cool
Electrical Specifications
TurboChef recommends a Type D circuit breaker
for all installations outside the United States.
Single Phase
North America: 208/240 VAC, 50/60 Hz,
3700/4800 W, 18/20 A, 30 A Plug
Europe/Asia/South America: 230 VAC, 50/60 Hz,
4500 W, 19.6 A, 32 A Plug
Australia: 230 VAC, 50/60 Hz, 4500 W, 19.6 A,
32 A Plug
Installation
Install or locate this appliance only in accordance
with the instructions below.
Unpacking Instructions
1. Remove the oven from its packaging.
2. Before discarding, check the packaging
thoroughly for accessories and literature.
NOTE: Packaging may also be retained in case the
oven may at some point be shipped somewhere
else or returned to the manufacturer.
3. Check the cook cavity thoroughly for
accessories and literature.
4. Discard any packaging in the cook cavity.
Installation Warnings - Read Before Lifting Oven
WARNING: The Fire oven weighs
approximately 75 lb. (34 kg). Never lift with
fewer than two people.
WARNING: The oven must be properly
placed on a food station at all times.
TurboChef will not recognize a fallen oven as
a warrantable claim and is not liable for any
injuries that may result.
WARNING: This oven is not intended for
built-in installation (i.e., installing the oven in
any structure that surrounds the oven by five
or more sides). Be sure to provide a minimum
of 2" (51 mm) clearance for all sides and 2"
(51 mm) clearance for the top.
WARNING: This oven is not intended to be
stacked.
Lifting and Placing the Oven
1. Prepare a surface at least 18.55" (471.2 mm)
deep and capable of supporting 80 lb (36.3 kg).
NOTE: Do not remove the oven legs.
2. Position one or more persons at the left and
right sides of the oven.
3. Place hands under the oven and lift.
4. Place the oven on the prepared surface,
ensuring no edges are hanging off the sides.
5. Ensure the lower access panel is properly
installed (thumbscrews are tight), refer to
Figure 6, Page 5 for illustration.
6. Plug in the oven.
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