TurboChef HHC-3240 Installation Manual
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TurboChef HHC-3240 Installation Manual

TurboChef HHC-3240 Installation Manual

High h conveyor oven
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Download this manual See also: Service Manual, Owner's Manual
Accelerating the World of Cooking
Installation Manual
for the turbochef  high h conveyor oven
WARNING:
an authorized service technician. If the initial start-up is not performed by an
authorized service technician, the oven's warranty will be VOID.
TM
The initial start-up (pages 9-A1) MUST be performed by

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Summary of Contents for TurboChef HHC-3240

  • Page 1 Accelerating the World of Cooking Installation Manual for the turbochef  high h conveyor oven The initial start-up (pages 9-A1) MUST be performed by WARNING: an authorized service technician. If the initial start-up is not performed by an authorized service technician, the oven’s warranty will be VOID.
  • Page 3 For further information, call 800.90TURBO +1 214.379.6000...
  • Page 4 The information contained in this manual is important for the proper installation of this oven. Errors – descriptive, typographic, or pictorial – are subject to correction. Specifi cations are subject to change without notice. PLEASE CAREFULLY READ THIS MANUAL AND RETAIN IT FOR FUTURE REFERENCE.

  • Page 5: Table Of Contents

    Table of Contents Installation Installation Overview Assembly Instructions STEP REMOVE THE OVEN FROM THE PALLET STEP POSITION THE OVEN STEP INSTALL THE INLET GAS PIPE STEP STACK THE OVENS STEP INSTALL THE COMPONENTS STEP INSTALL THE WINDOW SELECT MODELS ONLY...

  • Page 6: Installation

    NOTE: Thoroughly inspect the oven for freight damage as soon as it arrives. Immediately note any damage and contact the shipping company within 24 hours in order to fi le a claim. TurboChef is not responsible if the product is damaged in shipment.

  • Page 7: Assembly Instructions

    Assembly Instructions The following instructions detail how to assemble the HhC 3240 oven. The oven weighs approximately 800 lbs. (363 kg). DO NOT attempt to assemble this oven with damaged or defective lifts, legs, or casters. Call 800.90 (+1 214-379-6000) for specifi cations, pricing, and availability on lifts and lifting adapters.

  • Page 8: Step 2: Position The Oven

    DANGER: The oven is top heavy and will tip. Position someone to steady the oven during lifting as shown in STEP 1.5, page 3 to minimize the risk of tipping. Using the lifts, slowly raise the oven. Keep the unit level.

  • Page 9: Step 3: Install The Inlet Gas Pipe

    If installing a single oven, proceed to STEP 4: STACK THE OVENS If installing a double or triple stacked oven, remove the gas pipe plug in the top of the base oven and repeat STEPS 1.1-2.6 (skip step 2.2), pages 3 and 4 for the middle oven.
  • Page 10 If installing a triple-stacked oven, remove the gas pipe plug in the top of the 4.10 middle oven and repeat STEPS 1.1-2.6 (skip step 2.2), pages 3 and 4 for the top oven. Position the base ovens beneath the raised oven.

  • Page 11: Step 5: Install The Components

    Attach the conveyor drive chain. NOTE: Repeat STEPS 5.1-5.9 for the middle and top oven if double or triple- stacking ovens. Attach the crumb tray holders to each end of the conveyor(s).

  • Page 12: Step 6: Install The Window (Select Models Only)

    INSTALLATION Install the conveyor drive chain guard. The chain guard fi ts in place over the 5.12 chain and the end of the belt. Attach one leveler to each of the four legs. 5.13 Lower each leveler until the base rests on the fl oor. Equal 5.14 pressure should be on both the caster and the leg, which helps prevent the casters from being damaged over time.

  • Page 13: Start-Up Overview

    MUST indicate that the oven is out of warranty and non-operational. The oven MUST remain disconnected and will remain out of warranty until all failing items are corrected and TurboChef is notifi ed that the oven has passed all tests.

  • Page 14: Assembly

    8 STEP 6. 4. Ensure the conveyor belt assembly is correctly installed. Refer to page 7 STEPS 5.7-5.9. 5. Verify that the oven is cofi gured to drive the belt in the correct direction (see below illustrations). Open the right end bell.

  • Page 15: Connections

    Electronic Manom- eters (HHC-3001) are available through TurboChef; call 800.90 (+1 214-379-6000) for pricing and TURBO 1.

  • Page 16: Ventilation

    Pressures are factory set and require only minimal adjustment. Verify oven operation on the display. Con- fi rm the oven is operating at 100% at the time of the test. 6. Verify the gas pressures at minimum fl ame. This...

  • Page 17: Start-Up Checklist

    80% of the smoke is captured by the ventilation hood, the hood passed the test. Note whether a power or gravity hood was used. TurboChef discourages the use of a gravity hood, as extra care must be taken when balancing the make- up air re-entering the room.

  • Page 18: Initial Start-Up Checklist

    START-UP Initial Start-Up Checklist This form must be completed in its entirety and submitted to TurboChef to activate the warranty and ensure proper operation. In the case of a multiple oven installation, a “Start-Up Checklist” form must be completed each oven, noting its position in the stacked confi...

  • Page 19: Initial Start-Up Checklist Form

    Incoming pressure before gas valve (static): (Top pressure tap on gas valve) Signing below indicates the oven operates properly and the installation was performed under the guidelines of the Installation Manual supplied with this oven and available from TurboChef. Technician / Installer Signature...
  • Page 22 Outside North America call +1 214.379.6000 Corporate Headquarters Six Concourse Parkway, Suite 1900 Atlanta, Georgia 30328 +1 678.987.1700 PHONE +1 678.987.1750 Global Operations 4240 International Pkwy, Suite 105 Carrollton, Texas 75007 +1 214.379.6000 PHONE +1 214.379.6073 Customer Service: 800.90 TURBO +1 214.379.6000 turbochef.com...

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