Non-Fault Code Troubleshooting - Food Not Cooking Properly - TurboChef ngo Service Manual

YES
Are there any fault
codes present? See
pages 31-32.
NO
Is the menu part number
and revision correct? Verify
with customer or contact
TurboChef Customer Service.
NO NO
Contact Customer
Service to obtain the
correct menu and load
it to the oven.
Is the menu part number and
revision correct? Verify with
customer or contact Turbo-
Chef Customer Service.
YES
YES NO
Replace the control
board.
Troubleshooting:
Food Not Cooking Properly
Does the problem occur for all
programmed recipes? For example, are all
recipes undercooked/overcooked/etc.?
Troubleshoot the
fault(s) using the steps
on pages 31-38.
YES
YES
Ensure that the cor-
rect amount is being
cooked - not more or
less than the recipe
specifies.
Does the problem
occur EVERY time the
food item is cooked?
Troubleshoot the
fault(s) using the steps
on pages 31-38.
Ensure the food item
is being properly
stored/prepared
before cooking.
NO
Is the food item being prepared correctly
and consistently? For example, bread cuts
are straight and not "V" cuts, meat is
sliced at correct thickness, pizza dough is
correct consistency, etc.
YES
NO Are there any fault
codes present? See
pages 31-32.
YES
NO
Is the food item in the
correct starting state
(e.g., frozen, fresh, etc.)?
NO YES
Is the correct amount
of food (portion) being
cooked?
YES
NO
Ensure that the food
item is properly
prepared.
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