Master Chef T440 Assembly Manual page 8

ASSEMBLY INSTRUCTIONS
11
BF
12
Stationary Wire
BG
Place the cooking grates (BF) into the burner box.
To assemble the warming rack (BG), insert the
stationary wire into the holes on the sides of the
lid. Insert warming rack pivot legs into the holes
on the inside of the burner box assembly, as
shown.
Pivot Legs
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ASSEMBLY INSTRUCTIONS
13
CG
CH
Back view
14
EF
DB
Left side view
Hang the grease cup hook (CG) from the bottom
of the burner box (BA), and place grease cup (CH)
into position.
PROPANE MODEL SHOWN
CAUTION
Failure to assemble grease cup hook and grease
cup will cause hot grease to drip from the
bottom of the BBQ burner box, with the risk of
fire, property damage, or personal injury.
CG
CH
PROPANE MODEL ONLY
FOR NATURAL GAS MODEL,
FOLLOW STEP 15
a. Propane tank collar must face to the front of
the BBQ. Loosen the wing nut from the tank
retainer clip (EF). Set bottom of the tank into
notches located on the bottom of the left cart
side panel (DB). Position tank retainer clip (EF)
onto tank collar and tighten wing nut.
ATTENTION: LP Cylinder is sold separately.
Use only LP tanks that are equipped with an
OPD (Overfill protection device). Fill and Leak
check before attaching to the BBQ hose and
regulator. See Safe Use and Care Manual, leak
test procedure for more information
CAUTION
Cylinder valve must face to the front of cart
once the tank is attached.
Failure to install cylinder correctly may allow
gas hose to be damaged in operation, resulting
in fire.
WARNING
Always keep LP cylinder in upright position
during use, transport and storage.
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