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S E R I A L # :
T405 Propane Barbecue
O N E
Y E A R
L I M I T E D
8 5 - 1 6 1 8 - 4
G 4 3 4 0 6
Read and save this manual for future reference.
If pre-assembled, leave this manual
with unit for consumer's future reference.
For product inquires, parts, and warranty and
troubleshooting support, please call 1-877-707-5463.
S A F E U S E , C A R E A N D A S S E M B L Y M A N U A L
W A R R A N T Y
D A N G E R
If you smell Gas
1. Shut off gas to the appliance.
2. Extinguish any open flame.
3. Open lid.
4. If odor continues, keep away from the
appliance and immediately call your
gas supplier or your fire department.
W A R N I N G
1. Do not store or use gasoline or other
flammable vapours and liquids in the
vicinity of this or any other appliance.
2. An LP cylinder not connected for use
shall not be stored in the vicinity of this
or any other appliance.
W A R N I N G
Failure to follow all of the Manufacturer's
instructions could result in hazardous
fires, explosions, property damage, or
serious personal injury or even death.
W A R N I N G
Follow all leak check procedures carefully
prior to operation of barbecue, even if
grill was dealer assembled. Do not try to
light this barbecue without reading the
Lighting Instructions section of this manual.
T H I S B A R B E C U E I S F O R
O U T D O O R U S E O N L Y
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Summary of Contents for Master Chef T405
- Page 1 S E R I A L # : T405 Propane Barbecue S A F E U S E , C A R E A N D A S S E M B L Y M A N U A L...
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Page 2: Warranty
W A R R A N T Y Important: Should you have difficulty operating this product, or have a part that has become defective within the stated warranty period, do not return to store. Stores do not stock replacment parts and are unable to help with troubleshooting advice. - Page 3 I N F O R M A T I O N The installation of this appliance must be in accordance with all local codes, or in I N S T A L L A T I O N the absence of local codes: this time are CAN/CGA-B149.1/2-Natural Gas/Propane installation code.
- Page 4 The Cylinder must also be equipped with: D A N G E R near grill or in enclosed areas. a) Constructed and marked in accordance with the Specifications for LP-Gas Standard of Canada, CAN/CSA-B339, Cylinders, Spheres and Tubes for Trans- portation of Dangerous Goods;...
- Page 5 F I L L I N G T H E For safety reasons the LP gas cylinder, if supplied with your barbecue, has been L . P . C Y L I N D E R shipped empty. The cylinder must be filled prior to use and must have the air purged.
- Page 6 Attention: Improperly lighting the barbecue can activate the flow control feature, resulting in lower heat output. If this occurs, the re-flow feature must be reset by turning off all the burner controls and the cylinder valve. Wait at least 30 seconds before slowly turning on the cylinder valve, and then after another 5 seconds turn the burner valve on and light the barbecue.
- Page 7 P R I O R T O U S I N G lets (drawing F) and that there is nothing blocking the venturi tubes (drawing G). surfaces that will get hot. approximately parallel to the bottom of the lower body. Drawing F During shipment or storage, it’s possible that small insects like spiders could W A R N I N G...
- Page 8 L I G H T I N G Prior to lighting your barbeque, visually check all hoses before each use, for nicks, T H E B A R B E C U E cracking, abrasions or cuts. If the hose is found to be damaged in any way, do not use your barbeque.
- Page 9 Match-Lighting Do not lean over grill while lighting. 1. Open lid. Turn on gas at LP cylinder. 2. Push in and turn left burner knob to HI. Be sure burner lights and stays lit. 3. Place lit match into match holder, then into lighting hole on left side of grill. Match Lighting Procedure Once one side of the dual burner has been lit, push in and turn the other control knob to ‘HIGH’.
- Page 10 T I P S O N U S I N G First time use: Before cooking, turn on the barbecue and operate on “High” for Y O U R B A R B E C U E about 10–15 minutes with the lid open. Close the lid and continue to run the bar- becueon “High”...
- Page 11 C L E A N I N G Cleaning the Burner Assembly A N D M A I N T E N A N C E Follow these instructions to clean and/or replace parts of burner assembly or if you have trouble igniting grill.
- Page 12 Food Safety Food safety is a very important part of enjoying the outdoor cooking experience. To keep food safe from harmful bacteria, follow these four basic steps: Clean: Wash hands, utensils, and surfaces with hot soapy water before and after handling raw meat and poultry.
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Page 13: Troubleshooting Guide
T R O U B L E S H O O T I N G G U I D E Problem Possible Causes Corrective Action Burner will not light (match or igniter) Burners not hot enough Burner lights with match but not with igniter through base Flames under heat... - Page 14 P A R T S L I S T Item No. Quantity Description Part No. G437-0026-01 G306-0002-01 Thermometer G305-0039-01 G436-0042-01 G437-1301-01 Burner G437-0100-01 G305-0026-02 Flame tamer G434-0005-01 Cooking Grate G434-0004-01 G437-0032-02 G210-0019-01 G434-0009-01 G434-0041-01 G206-0301-01 Control Knob G401-0023-01 G434-0600-01 G401-0067-01 G430-0033-01 G305-0015-01 G304-0036-01...
- Page 15 Manual Hardware Pack...
- Page 16 A S S E M B L Y I N S T R U C T I O N S Hardware Pack List 1/4"-20UNC X13 Screw 20120-13013-036 Tools needed for assembly are shown below. 1/4"-20UNC X30 Screw 20120-13030-036 1/4"-20UNC Nut 31220-13000-036 Before assembling the barbecue, please ensure NO.10-24UNCx13Screw...
- Page 17 Left Figure A Upper Left Leg DO NOT COMPLETELY TIGHTEN SCEWS UNTIL ALL PARTS ARE IN POSITION AND CORRECT. Lower Left Leg 1A. All parts must be assembled at the same time using hardware #5 screw (2) and #7 nut (2). Assemble the upper leg support (FA), with the side brace (FJ) in position, to both the front and rear left cart legs (FD and FE).
- Page 18 Right Left Position the front panel (EB) in between the front left and right cart legs and assemble using hardware #6 screw (4) and #7 nut (4). Right 5A. Assemble the bottom rear brace (EA) to the back left and right cart legs (FB and FD) using hardware #5 screw(4) and #7 nut (4).
- Page 19 Right 7A. Attach the valve assembly (CD) to the control panel using hardware #4 screw (2). 7B. Unscrew the nut found on the push button ignitor (CB) and secure it to the control panel. Left Back view Left Attach the heat shield (BH) to the left side of the cart using #4 (×2) and #7 (×2).
- Page 20 Place the burner assembly (BB) into the burner box (BA) using hardware #4 screw (2) and #13 Fiber washer(2). Insert hardware #5 screw (4), #7 nut (4) and #13 fiber washer (4) to both the left and right sides of the burner box. 11A.
- Page 21 13A. Attach the assembled right side shelf (DA) to the front cart leg using hardware #1 screw (2), and using hardware #2 screw (2) and #3 nut (2) to attach the back of the side shelf. 13B. Assemble the right and left side shelf brackets (DB and DC) to the left side shelf (DF) using hardware #4 screw (4).
- Page 22 Attach the remaining control knob (CC) onto the valve stem and place the side burner grate (DJ) onto the side shelf. Figure B Attach the BBQ lid lower hinges (BG) to the back of the Burner box using hardware #4 screw (4), #7 nut(4) and #13 fiber washer(4), as shown in Figure B.
- Page 23 Place the lid assembly onto the fire box. Secure the upper and lower hinges using #15 hitchpin (x2) and #16 hinge (x2). Place the flame tamer (BD) into the fire box. Place the cooking grate (BE) onto the fire box.
- Page 24 Insert the pivot leg wire of the warming rack (BF) in the holes, located on the side of the grill lid. Pivot leg wire Hang the grease cup hook (CF) to the bottom of fire box and place the grease cup (CE) into the grease cup hook (CF).
- Page 25 LP TANK IS SOLD SEPARATELY. Fill and leak check the propane before attaching to grill and regulator. Then place the propane tank into the notches of the bottom brace (FG). Slide the tank retention bracket (FK) over the tank collar and tighten. Finally, connect the regulator to the gas tank OPD valve.
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