Table of Contents
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WARRANTY
Do not re turn t h e p ro d u c t to t h e s to re.
IF YOU NEED HELP OR PARTS, CALL THE MASTER CHEF HOTLINE
1 - 877 -707-5463
HOURS: 8AM-7PM EST Mon-Fri, Close Saturday and Sunday
MIS S ING /DAMAG ED PAR TS • AS SEMB LY • T R OU BL ESH OOT IN G • WA R R A N T Y A SSI S TA N C E
TI P: A SSE M BL E YO UR GRILL IMMEDIAT ELY. MI SSI N G OR DAMAG ED PA R TS MU S T BE
CL AIMED WITH IN 3 0 DAYS , O F PU R C H A SE.
GRILL SAFETY CHECK
For your family's safety, please check the following:
READ and UNDERSTAND the owner's manual
PERFORM LEAK TEST on all connections as specified in this user manual. Leak Checks should be performed
on all new BBQ's even if assembled by an assembler or gas technician. Leak checks should be performed
frequently thereafter.
INSPECT and CLEAN burner tubes to avoid flash fires caused by spider webs and other blockages. Inspect gas
jets to ensure they are correctly installed in burner tubes. Never leave a lit grill unattended.
BEFORE OPENING THE GAS SUPPLY, ensure the lid is open, control knobs are in OFF position, gas is turned off,
and the regulator is attached to tank correctly. Then follow the PROPER LIGHTING PROCEDURE as shown in the
manual. If above steps are not followed, you may experience low flames, or other performance issues.
CHECK that the regulator nipple is centered into the LP tank valve. Do NOT cross thread this connection. Cross
threading may result in a fire, or explosion at the tank connection.
AVOID dangerous grease fires by performing regular cleaning and maintenance of interior casting, the grease
collection system, flame tamers and cooking grates.
S TO P
G E T H ELP F O R :
• PRO DU C T I N FO R MAT IO N
1
SAFETY & CARE MANUAL
THIS MANUAL MUST REMAIN WITH THE PRODUCT AT ALL TIMES
To ORDER non-warranty replacement parts or accessories, or to register your warranty,
www.masterchefbbqs.com
CAUTION
Read and follow all safety statements,
assembly instructions, and use and care
directions before attempting to assemble
and cook.
INSTALLER OR ASSEMBLER/CONSUMER
This manual should be kept with the BBQ at
all times.
WARNING
Failure to follow all of the Manufacturer's
instructions could result in hazardous fires,
explosions, property damage, or serious
personal injury or even death.
Follow all leak check procedures carefully
prior to operation of barbecue, even if grill
was dealer assembled. Do not try to light
this barbecue without reading the Lighting
Instructions section of this manual.
T H I S B A R B E C U E I S F O R O U T D O O R U S E O N L Y
Manual Revision #:
13102009 PD
please visit us on the web at
.
DANGER
1. If you smell Gas:
a. Shut off gas to the appliance
b. Extinguish any open flame
c. Open lid
d. If odor continues, keep away from
the appliance and immediately
call your gas supplier or your
fire department
2. Do not store or use gasoline or other
flammable liquids or vapours in the
vicinity of this or any other appliance.
3. An LP cylinder not connected for use shall
not be stored in the vicinity of this or any
other appliance.
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Table of Contents
Related Manuals for Master Chef 280
Summary of Contents for Master Chef 280
- Page 1 S TO P Do not re turn t h e p ro d u c t to t h e s to re. IF YOU NEED HELP OR PARTS, CALL THE MASTER CHEF HOTLINE 1 - 877 -707-5463 HOURS: 8AM-7PM EST Mon-Fri, Close Saturday and Sunday G E T H ELP F O R : MIS S ING /DAMAG ED PAR TS •...
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Page 2: Table Of Contents
• DO NOT block holes in sides or back of grill. • DO NOT use charcoal or ceramic briquettes in a gas grill. • DO NOT attempt to light burner with lid closed. A buildup of non-ignited gas inside a closed grill is hazardous. -
Page 3: Requirements
GAS HOOK-UP’S AND WARNINGS (LP) LIQUID PETROLEUM GAS • LP gas is nontoxic, odorless and colorless when produced. For Your Safety, LP gas has been given an odor (similar to rotten cabbage) so that it can be smelled. • LP gas is highly flammable and may ignite unexpectedly when mixed with air. LP cylinder requirements: •... -
Page 4: Safety Hose And Regulator
FOR NATURAL GAS MODELS (if applicable) All Master Chef Natural Gas Barbecues come equipped with a 10’ or 12’ Natural Gas hose with a quick connect socket connection. This will allow you to attach your Barbecue to your residential gas line. -
Page 5: Natural Gas Hook-Ups And Warnings
• All gas supply plumbing must be able to supply 7” water column to the barbecue WITH ALL BURNERS IN OPERATION. WARNING ALL Master Chef BBQ’s are sold either NATURAL GAS or PROPANE READY and are not convertible from one gas source to another. -
Page 6: Cooking And Performance
ATTENTION Always preheat barbecue before starting to cook. Light all burners and adjust them to the HIGH position for 5 to 10 minutes with the lid closed. Following preheat; adjust the controls to medium setting for most cooking requirements. Turning Grill Off 1. -
Page 7: Troubleshooting
• This gas barbecue has a 12,000 BTU infrared rear burner. The rear burner is designed to be used in conjunction with the Centro Rotisserie Kit. See the Rotisserie Kit for usage and assembly instructions. • Place the prepared spit rod across the hangers inside the grill. •... - Page 8 PROBLEM CAUSE CORRECTIVE ACTION Igniter does not spark – Electrode Fouled Wipe the electrode with a soft, clean Burner lights with match but not with cloth. If electrode has any build up the igniter of grease or corrosion, lightly sand elec- trode tip and clean with alcohol.
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Page 9: Cleaning And Maintenance
Resolving BURNER Performance Issues PROBLEM IDENTIFYING THE CAUSE: Low or incomplete flame (assuming • Proper start up and shut down procedure not followed. Flow limiting device has burners and Venturi tubes are free and been activated and requires resetting clear of blockages) •... -
Page 10: Warranty And Service
• Your Master Chef BBQ uses a mixture of Stainless steel 430 and Silver powder coated paint, on many parts. To clean and maintain your BBQ’s surfaces DO NOT use any chemical cleaners, as they may strip and cause permanent damage to the painted surfaces. -
Page 11: Warranty
WARRANTY LIMITATION AND EXCLUSIONS Trileaf Distributions® has the following limitations to its warranty: 1. This limited warranty is non-transferable and becomes void if used for commercial or rental purposes. 2. This warranty applies only when barbecue is used in Canada 3.
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