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3.11. Menu Item Definitions
This section defines the menu items available through the M
submenus.
Table 3.0-7 Available Menu Items
#
MAIN MENU
Description
#
Sub-Menu
1.
P
Displays picture adjustments and VIC settings. A small window contains the
ICTURE
adjustment name and the current data value. When the value is
highlighted the user may enter a new value.
1
B
RIGHTNESS
2
C
ONTRAST
3
T
INT
4
C
OLOR
5
S
HARPNESS
6
B
E
LACK
NHANCE
7
VIC S
ETTING
Displays the channel numbers, channel names, VICs, and some of the
2.
C
HANNELS
sources attached to each channel. Pressing M (
following sub-menu for editing purposes:
1 E
DIT
2 C
OPY
3 C
UT
4 P
ASTE
HJT Model 100 User's Guide
Description
Adjustment for picture brightness.
Adjustment for picture contrast.
Adjustment for picture tint. (Only with optional HDTV VIC.)
Adjustment for picture color. (Only with optional HDTV VIC.)
Adjustment for picture focus. (Only with optional HDTV VIC.)
Toggle O
or O
to enhance black detail
N
FF
Video Input Card settings.
Allows editing of the channel name and VIC. Right and left arrows
move the cursor to the point for editing, pressing enter chooses
the field to edit, up/down arrows or dialog boxes allow for
changing the character or the input port. Pressing enter accepts
the change.
Copies (without changing) the highlighted channel's name, VIC
path, and list of sources into the paste buffer in preparation for
pasting to another channel.
Same as copy above except that the highlighted channel is reset to
factory defaults (name is blank, VIC is unassigned and no source
is attached).
Pastes the contents of the paste buffer into the highlighted
channel. Assigns new name: CPYnn, nn = channel number of
copy.
Chapter 3—Operation
M
and
AIN
ENU
) provides the
MODE
3-17
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