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Drain connection
From the factory, the WHIRLPOOL ovens are equipped with a drain system that removes
surplus water from the oven chamber. This water may be condensed water from the products,
or it may occur when the oven chamber is cooled down with cold water, or when the oven
chamber is cleaned.
Connection must be carried out by an authorised plumber, to an open or to a closed
drain.
It is recommended that a water outlet is available/established in the floor of
the room where the oven is located.
The drain must never end directly beneath the oven.
The drain must be of stainless steel or an equally temperature-resistant material, have a
diameter of at least 50 mm / 2 inch and a fall of at least 3° or 5%.
Installation and Connection
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