Kenwood BM150 User Manual
Hide thumbs Also See for BM150:


Kenwood Limited, New Lane, Havant, Hampshire PO9 2NH, UK


Table of Contents

Summary of Contents for Kenwood BM150

  • Page 1 Kenwood Limited, New Lane, Havant, Hampshire PO9 2NH, UK 57763/2...
  • Page 2 BM150...
  • Page 3 tbsp...
  • Page 6 Only use the appliance for its intended domestic use. ● Remove all packaging and any labels. Kenwood will not accept any liability if the appliance is subject to improper use, or failure to comply with these safety instructions. before plugging in ●...
  • Page 7: On/Off Switch

    Your BM150 is fitted with an ON/OFF switch and will ● If you wish to change or stop the program cycle not operate until the “on” switch is pressed.
  • Page 9: Power Interruption Protection

    ● servicing or repairs (in or out of guarantee) care and cleaning call Kenwood customer care on 023 9239 2333. IMPORTANT: unplug the Bread Maker and allow to Have your model number ready - it is located on cool before cleaning.
  • Page 10: General Hints And Tips

    ● general hints and tips Do not exceed the quantities given in recipes as you may damage your bread machine. The results of your bread making are dependent on a ● If the bread does not rise well try replacing the tap number of different factors, such as the quality of water with bottled water or boiled and cooled water.
  • Page 11: Basic Bread

    Recipes (add the ingredients to the pan in the order listed in the recipes) Basic Bread French Bread Ingredients Ingredients Water, lukewarm (32-35°C) 300ml Water 300ml Unbleached white bread flour 450g Unbleached white bread flour 450g Skimmed milk powder 4tsp Skimmed milk powder 4tsp Salt...
  • Page 12: Troubleshooting Guide

    troubleshooting guide Following are some typical problems that can occur when making bread in your bread maker. Please review the problems, their possible cause and the corrective action that should be taken to ensure successful bread making. PROBLEM POSSIBLE CAUSE SOLUTION LOAF SIZE AND SHAPE 1.
  • Page 13 troubleshooting guide (continued) PROBLEM POSSIBLE CAUSE SOLUTION LOAF SIZE AND SHAPE 6. Collapsed • Machine was placed in a draught or • Reposition bread maker. while baking. may have been knocked or jolted during rising. • Exceeding capacity of bread pan. •...
  • Page 14 troubleshooting guide (continued) PROBLEM POSSIBLE CAUSE SOLUTION PAN PROBLEMS 14. Kneader cannot • You must add water to bread pan and • Follow cleaning instructions after use. be removed. allow kneader to soak before it can You may need to twist kneader slightly be removed.

Table of Contents