O P E R At I N G F E At U R E S & F U N C T I O N S - Alto-Shaam 767-SK/III Installation Operation & Maintenance

OV EN BEEPIN G is used to indicate a Y
Beeps also indicate mode C
One brief beep indicates a Y
Two brief beeps indicate a N
A beep that lasts for one second indicates an oven mode T
Three brief beeps indicate the oven is in the R
Four brief beeps indicate an existing F
Beeper volume can be changed. With the control in the O
exhibits one of the 4 volume levels (0 being O
be released and the display must clear before the procedure can be repeated to select a different volume level.
O P E R AT I N G F E AT U R E S & F U N C T I O N S
Turn the Oven Control Panel Off:
Press and hold the O /O
N
indicator light will go out.
Stop an Operation:
Press and hold the S
TART
beeps, indicating the operation has been cancelled. The oven will
remain in a power-on state.
Arrow Keys:
Cook, Hold and Probe Temperature set points can be adjusted by 1°
when pressing the A
RROW
p re ss a nd h o ld the A
RROW
function, and the temperature changes in steps of 10°F or 5°C.
The Time setting is adjusted in increments of one minute by pressing
the A Keys. To make adjustment in steps of ten minutes, p re ss
RROW
a nd h o ld the T Key and A
IME
Probe Usage:
NOTE:
When cooking by probe, insert the probe into the raw
product after the
WAIT ONE FULL MINUTE to allow the probe temperature to
decrease to the internal temperature of the product. Press the start
button to begin the cooking process after this probe temperature
adjustment period. A false probe reading of the internal product
temperature will cause the oven to default to a holding
temperature.
When the oven probe remains inserted in the probe bracket, the LED
temperature display will indicate the ambient air temperature inside
the oven. To use the probe for cooking remove it from the bracket and
wipe the full length of the metal probe with a disposable alcohol pad
to clean and sanitize before using.
Only the tip of the probe senses the internal product temperature;
therefore, it is important the tip be placed correctly in the product for
internal temperature accuracy. Push the probe tip halfway into the
product, positioning the tip at the center of the food mass.
inserting the probe into solid foods such as meat roast or poultry
breasts, push the probe in from a straight downward position or in
from the side to the center position. If placing into a semi-liquid or
liquid product, the probe cable must be secured to keep the probe
positioned properly. Do not let the probe tip touch the edges, bottom
or side of a container.
the container.
767-SK/III, 1767-SK/III, 2800-SK/III
O P E R A T I N G I N S T R U C T I O N S
A U D I B L E S I G N A L S
or N response to operator input.
ES O
and E conditions.
HANGES RROR
(enabled) response to the information entered into the control.
ES
(disabled) response to the information entered into the control.
O
EADY
condition. Refer to the Trouble Shooting section of this manual.
AULT
or the lowest, and 3 being the highest). After each change, the button must
FF
Key until the oven beeps. The O
FF
Key for several seconds until the control
Keys. To change a set point more rapidly,
Key along with the key for the temperature
Key at the same time.
RROW
oven has been
Tape the probe cable to the lip or edge of
. Example: Preheat to Ready-Start.
RANSITION
mode for product loading and S
mode, press and hold the D
FF
Dis
play High/ Low Probe Temperatures:
To observe the recorded maximum or minimum
/O
N FF
probe temperature when cooking by probe, press
the following keys while the probe remains in the
product:
Highest Temperature: Press P
A
RROW
Lowest Temperature: Press P
A
RROW
Halo Heat Indicator:
When the oven is preheating the Halo Heat
indicator light will remain illuminated until it
reaches the set cook temperature. Once the
temperature has stabilized, this indicator will
illuminate periodically as the oven calls for heat.
Green and Amber Indicators:
Each program key includes a green light which
indicates a requirement for additional
preheated.
programming by the operator or the current
operational state of the oven.
The C
H
OLD
indicator light to identify the
information being displayed.
Power Fail Detect:
If the power were to fail for any reason while
heating, the control will retain, in memory, the
programmed operating conditions. When power
is restored, the control will resume operating
from the point where it was interrupted and the
O /O
N
When
such an event did occur. The operator can turn
off the flashing light by pressing the O
NOTE:
strong ly recommend ed that you ensure the food is
safe for consumption accord ing to local health
reg ulations.
/
INSTALLATION OPERATION
- .
TART UP
A Key until the display
OWN RROW
Key at same time.
ROBE
Key at same time.
, T , P , and
OOK IME ROBE
keys include an amber
indicator light will flash, indicating that
FF
If su ch an event has occu rred , it is
/
SERVICE MANUAL
Key and U
ROBE P
Key and D
OWN
Green
Amber
/O key.
N FF
. 13
PG