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Alto-Shaam ecosmart Electronically Operated Ovens Product Manualline
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Alto-Shaam ecosmart Electronically Operated Ovens Product Manualline

Electronically operated ovens low temperature cooking and holding guidelines
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Summary of Contents for Alto-Shaam ecosmart Electronically Operated Ovens

  • Page 2 GEN ERA L IN DEX #567•05/08...
  • Page 5 MINUS: EQUALS ÷ DIVIDED BY: EQUALS DIVIDED BY EQUALS...
  • Page 9 N G E R AT NO TIME SHOULD THE INTERIOR OR EXTERIOR BE STEAM CLEANED, HOSED DOWN, OR FLOODED WITH WATER OR LIQUID SOLUTION OF ANY KIND. DO NOT USE WATER JET TO CLEAN. SEVERE D M GE OR ELECTRIC L H Z RD COULD RESULT.
  • Page 12 p re ss a nd h o ld p ress and ho ld...
  • Page 14 ¯ ¯ ¯ ¯ ¯...
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  • Page 18 ¯ ¯...
  • Page 21 C L E A N I N G A N D P R E V E N T I V E M A I N T E N A N C E PROTECTING STAINLESS STEEL SURFACES It is important to guard against corrosion in the care of stainless steel surfaces.
  • Page 22 N G E R DISCONNECT UNIT FROM POWER SOURCE BEFORE CLE NING OR SERVICING. N G E R AT NO TIME SHOULD THE INTERIOR OR EXTERIOR BE STEAM CLEANED, HOSED DOWN, OR FLOODED WITH WATER OR LIQUID SOLUTION OF ANY KIND. DO NOT USE WATER JET TO CLEAN.
  • Page 25 plus T H E T I M E A N D P R O B E T E M P E R AT U R E A R E S U G G E S T E D G U I D E L I N E S O N LY A L L C O O K I N G S H O U L D B E B A S E D O N I N T E R N A L P R O D U C T T E M P E R AT U R E S D U E T O VA R I AT I O N S I N P R O D U C T Q UA L I T Y W E I G H T...
  • Page 26 T H E T I M E A N D P R O B E T E M P E R AT U R E A R E S U G G E S T E D G U I D E L I N E S O N LY D U E T O VA R I AT I O N S I N P R O D U C T Q UA L I T Y W E I G H T A D J U S T E D A C C O R D I N G LY...
  • Page 27 COOKING BY PRODUCT PROBE TEMPERATURE IS NOT RECOMMENDED FOR THIS ITEM. plus T H E T I M E A N D P R O B E T E M P E R AT U R E A R E S U G G E S T E D G U I D E L I N E S O N LY A L L C O O K I N G S H O U L D B E B A S E D O N I N T E R N A L P R O D U C T T E M P E R AT U R E S D U E T O VA R I AT I O N S I N P R O D U C T Q UA L I T Y W E I G H T...
  • Page 28 COOKING BY PRODUCT PROBE TEMPERATURE IS NOT RECOMMENDED FOR THIS ITEM. plus T H E T I M E A N D P R O B E T E M P E R AT U R E A R E S U G G E S T E D G U I D E L I N E S O N LY A L L C O O K I N G S H O U L D B E B A S E D O N I N T E R N A L P R O D U C T T E M P E R AT U R E S D U E T O VA R I AT I O N S I N P R O D U C T Q UA L I T Y W E I G H T...
  • Page 29 COOKING BY PRODUCT PROBE TEMPERATURE IS NOT RECOMMENDED FOR THIS ITEM. T H E T I M E A N D P R O B E T E M P E R AT U R E A R E S U G G E S T E D G U I D E L I N E S O N LY A L L C O O K I N G S H O U L D B E B A S E D O N I N T E R N A L P R O D U C T T E M P E R AT U R E S D U E T O VA R I AT I O N S I N P R O D U C T Q UA L I T Y W E I G H T...
  • Page 30 plus T H E T I M E A N D P R O B E T E M P E R AT U R E A R E S U G G E S T E D G U I D E L I N E S O N LY A L L C O O K I N G S H O U L D B E B A S E D O N I N T E R N A L P R O D U C T T E M P E R AT U R E S D U E T O VA R I AT I O N S I N P R O D U C T Q UA L I T Y W E I G H T...
  • Page 31 plus T H E T I M E A N D P R O B E T E M P E R AT U R E A R E S U G G E S T E D G U I D E L I N E S O N LY A L L C O O K I N G S H O U L D B E B A S E D O N I N T E R N A L P R O D U C T T E M P E R AT U R E S D U E T O VA R I AT I O N S I N P R O D U C T Q UA L I T Y W E I G H T...
  • Page 32 T H E T I M E A N D P R O B E T E M P E R AT U R E A R E S U G G E S T E D G U I D E L I N E S O N LY D U E T O VA R I AT I O N S I N P R O D U C T Q UA L I T Y W E I G H T A D J U S T E D A C C O R D I N G LY...
  • Page 33 T H E T I M E A N D P R O B E T E M P E R AT U R E A R E S U G G E S T E D G U I D E L I N E S O N LY D U E T O VA R I AT I O N S I N P R O D U C T Q UA L I T Y W E I G H T A D J U S T E D A C C O R D I N G LY...
  • Page 34 COOKING BY PRODUCT PROBE TEMPERATURE IS NOT RECOMMENDED FOR THIS ITEM. plus T H E T I M E A N D P R O B E T E M P E R AT U R E A R E S U G G E S T E D G U I D E L I N E S O N LY A L L C O O K I N G S H O U L D B E B A S E D O N I N T E R N A L P R O D U C T T E M P E R AT U R E S D U E T O VA R I AT I O N S I N P R O D U C T Q UA L I T Y W E I G H T...
  • Page 35 T H E T I M E A N D P R O B E T E M P E R AT U R E A R E S U G G E S T E D G U I D E L I N E S O N LY A L L C O O K I N G S H O U L D B E B A S E D O N I N T E R N A L P R O D U C T T E M P E R AT U R E S D U E T O VA R I AT I O N S I N P R O D U C T Q UA L I T Y W E I G H T...
  • Page 36 plus T H E T I M E A N D P R O B E T E M P E R AT U R E A R E S U G G E S T E D G U I D E L I N E S O N LY A L L C O O K I N G S H O U L D B E B A S E D O N I N T E R N A L P R O D U C T T E M P E R AT U R E S D U E T O VA R I AT I O N S I N P R O D U C T Q UA L I T Y W E I G H T...
  • Page 37 plus T H E T I M E A N D P R O B E T E M P E R AT U R E A R E S U G G E S T E D G U I D E L I N E S O N LY A L L C O O K I N G S H O U L D B E B A S E D O N I N T E R N A L P R O D U C T T E M P E R AT U R E S D U E T O VA R I AT I O N S I N P R O D U C T Q UA L I T Y W E I G H T...
  • Page 38 T H E T I M E A N D P R O B E T E M P E R AT U R E A R E S U G G E S T E D G U I D E L I N E S O N LY A L L C O O K I N G S H O U L D B E B A S E D O N I N T E R N A L P R O D U C T T E M P E R AT U R E S D U E T O VA R I AT I O N S I N P R O D U C T Q UA L I T Y W E I G H T...
  • Page 39 plus T H E T I M E A N D P R O B E T E M P E R AT U R E A R E S U G G E S T E D G U I D E L I N E S O N LY A L L C O O K I N G S H O U L D B E B A S E D O N I N T E R N A L P R O D U C T T E M P E R AT U R E S D U E T O VA R I AT I O N S I N P R O D U C T Q UA L I T Y W E I G H T...
  • Page 40 plus T H E T I M E A N D P R O B E T E M P E R AT U R E A R E S U G G E S T E D G U I D E L I N E S O N LY A L L C O O K I N G S H O U L D B E B A S E D O N I N T E R N A L P R O D U C T T E M P E R AT U R E S D U E T O VA R I AT I O N S I N P R O D U C T Q UA L I T Y W E I G H T...
  • Page 41 plus T H E T I M E A N D P R O B E T E M P E R AT U R E A R E S U G G E S T E D G U I D E L I N E S O N LY A L L C O O K I N G S H O U L D B E B A S E D O N I N T E R N A L P R O D U C T T E M P E R AT U R E S D U E T O VA R I AT I O N S I N P R O D U C T Q UA L I T Y W E I G H T...
  • Page 42 COOKING BY PRODUCT PROBE TEMPERATURE IS NOT RECOMMENDED FOR THIS ITEM. T H E T I M E A N D P R O B E T E M P E R AT U R E A R E S U G G E S T E D G U I D E L I N E S O N LY A L L C O O K I N G S H O U L D B E B A S E D O N I N T E R N A L P R O D U C T T E M P E R AT U R E S D U E T O VA R I AT I O N S I N P R O D U C T Q UA L I T Y W E I G H T...
  • Page 43 T H E T I M E A N D P R O B E T E M P E R AT U R E A R E S U G G E S T E D G U I D E L I N E S O N LY A L L C O O K I N G S H O U L D B E B A S E D O N I N T E R N A L P R O D U C T T E M P E R AT U R E S D U E T O VA R I AT I O N S I N P R O D U C T Q UA L I T Y W E I G H T...
  • Page 44 COOKING BY PRODUCT PROBE TEMPERATURE IS NOT RECOMMENDED FOR THIS ITEM. plus, T H E T I M E A N D P R O B E T E M P E R AT U R E A R E S U G G E S T E D G U I D E L I N E S O N LY A L L C O O K I N G S H O U L D B E B A S E D O N I N T E R N A L P R O D U C T T E M P E R AT U R E S D U E T O VA R I AT I O N S I N P R O D U C T Q UA L I T Y W E I G H T...
  • Page 45 COOKING BY PRODUCT PROBE TEMPERATURE IS NOT RECOMMENDED FOR THIS ITEM. T H E T I M E A N D P R O B E T E M P E R AT U R E A R E S U G G E S T E D G U I D E L I N E S O N LY A L L C O O K I N G S H O U L D B E B A S E D O N I N T E R N A L P R O D U C T T E M P E R AT U R E S D U E T O VA R I AT I O N S I N P R O D U C T Q UA L I T Y W E I G H T...
  • Page 46 COOKING BY PRODUCT PROBE TEMPERATURE IS NOT RECOMMENDED FOR THIS ITEM. plus, T H E T I M E A N D P R O B E T E M P E R AT U R E A R E S U G G E S T E D G U I D E L I N E S O N LY A L L C O O K I N G S H O U L D B E B A S E D O N I N T E R N A L P R O D U C T T E M P E R AT U R E S D U E T O VA R I AT I O N S I N P R O D U C T Q UA L I T Y W E I G H T...
  • Page 47 T H E T I M E A N D P R O B E T E M P E R AT U R E A R E S U G G E S T E D G U I D E L I N E S O N LY A L L C O O K I N G S H O U L D B E B A S E D O N I N T E R N A L P R O D U C T T E M P E R AT U R E S D U E T O VA R I AT I O N S I N P R O D U C T Q UA L I T Y W E I G H T...
  • Page 48 T H E T I M E A N D P R O B E T E M P E R AT U R E A R E S U G G E S T E D G U I D E L I N E S O N LY A L L C O O K I N G S H O U L D B E B A S E D O N I N T E R N A L P R O D U C T T E M P E R AT U R E S D U E T O VA R I AT I O N S I N P R O D U C T Q UA L I T Y W E I G H T...
  • Page 49 T H E T I M E A N D P R O B E T E M P E R AT U R E A R E S U G G E S T E D G U I D E L I N E S O N LY A L L C O O K I N G S H O U L D B E B A S E D O N I N T E R N A L P R O D U C T T E M P E R AT U R E S D U E T O VA R I AT I O N S I N P R O D U C T Q UA L I T Y W E I G H T...
  • Page 50 T H E T I M E A N D P R O B E T E M P E R AT U R E A R E S U G G E S T E D G U I D E L I N E S O N LY A L L C O O K I N G S H O U L D B E B A S E D O N I N T E R N A L P R O D U C T T E M P E R AT U R E S D U E T O VA R I AT I O N S I N P R O D U C T Q UA L I T Y W E I G H T...
  • Page 51 T H E T I M E A N D P R O B E T E M P E R AT U R E A R E S U G G E S T E D G U I D E L I N E S O N LY A L L C O O K I N G S H O U L D B E B A S E D O N I N T E R N A L P R O D U C T T E M P E R AT U R E S D U E T O VA R I AT I O N S I N P R O D U C T Q UA L I T Y W E I G H T...
  • Page 52 T H E T I M E A N D P R O B E T E M P E R AT U R E A R E S U G G E S T E D G U I D E L I N E S O N LY A L L C O O K I N G S H O U L D B E B A S E D O N I N T E R N A L P R O D U C T T E M P E R AT U R E S D U E T O VA R I AT I O N S I N P R O D U C T Q UA L I T Y W E I G H T...
  • Page 53 T H E T I M E A N D P R O B E T E M P E R AT U R E A R E S U G G E S T E D G U I D E L I N E S O N LY A L L C O O K I N G S H O U L D B E B A S E D O N I N T E R N A L P R O D U C T T E M P E R AT U R E S D U E T O VA R I AT I O N S I N P R O D U C T Q UA L I T Y W E I G H T...
  • Page 54 COOKING BY PRODUCT PROBE TEMPERATURE IS NOT RECOMMENDED FOR THIS ITEM. T H E T I M E A N D P R O B E T E M P E R AT U R E A R E S U G G E S T E D G U I D E L I N E S O N LY A L L C O O K I N G S H O U L D B E B A S E D O N I N T E R N A L P R O D U C T T E M P E R AT U R E S D U E T O VA R I AT I O N S I N P R O D U C T Q UA L I T Y W E I G H T...
  • Page 55 T H E T I M E A N D P R O B E T E M P E R AT U R E A R E S U G G E S T E D G U I D E L I N E S O N LY A L L C O O K I N G S H O U L D B E B A S E D O N I N T E R N A L P R O D U C T T E M P E R AT U R E S D U E T O VA R I AT I O N S I N P R O D U C T Q UA L I T Y W E I G H T...
  • Page 56 COOKING BY PRODUCT PROBE TEMPERATURE IS NOT RECOMMENDED FOR THIS ITEM. T H E T I M E A N D P R O B E T E M P E R AT U R E A R E S U G G E S T E D G U I D E L I N E S O N LY A L L C O O K I N G S H O U L D B E B A S E D O N I N T E R N A L P R O D U C T T E M P E R AT U R E S D U E T O VA R I AT I O N S I N P R O D U C T Q UA L I T Y W E I G H T...
  • Page 57 A lw a y s sto re p o ta to e s a t ro o m te m p e ra ture . COOKING BY PRODUCT PROBE TEMPERATURE IS NOT RECOMMENDED FOR THIS ITEM. T H E T I M E A N D P R O B E T E M P E R AT U R E A R E S U G G E S T E D G U I D E L I N E S O N LY A L L C O O K I N G S H O U L D B E B A S E D O N I N T E R N A L P R O D U C T T E M P E R AT U R E S D U E T O VA R I AT I O N S I N P R O D U C T Q UA L I T Y W E I G H T...
  • Page 58 COOKING BY PRODUCT PROBE TEMPERATURE IS NOT RECOMMENDED FOR THIS ITEM. T H E T I M E A N D P R O B E T E M P E R AT U R E A R E S U G G E S T E D G U I D E L I N E S O N LY A L L C O O K I N G S H O U L D B E B A S E D O N I N T E R N A L P R O D U C T T E M P E R AT U R E S D U E T O VA R I AT I O N S I N P R O D U C T Q UA L I T Y W E I G H T...
  • Page 59 COOKING BY PRODUCT PROBE TEMPERATURE IS NOT RECOMMENDED FOR THIS ITEM. T H E T I M E A N D P R O B E T E M P E R AT U R E A R E S U G G E S T E D G U I D E L I N E S O N LY A L L C O O K I N G S H O U L D B E B A S E D O N I N T E R N A L P R O D U C T T E M P E R AT U R E S D U E T O VA R I AT I O N S I N P R O D U C T Q UA L I T Y W E I G H T...
  • Page 60 COOKING BY PRODUCT PROBE TEMPERATURE IS NOT RECOMMENDED FOR THIS ITEM. T H E T I M E A N D P R O B E T E M P E R AT U R E A R E S U G G E S T E D G U I D E L I N E S O N LY A L L C O O K I N G S H O U L D B E B A S E D O N I N T E R N A L P R O D U C T T E M P E R AT U R E S D U E T O VA R I AT I O N S I N P R O D U C T Q UA L I T Y W E I G H T...
  • Page 61 COOKING BY PRODUCT PROBE TEMPERATURE IS NOT RECOMMENDED FOR THIS ITEM. T H E T I M E A N D P R O B E T E M P E R AT U R E A R E S U G G E S T E D G U I D E L I N E S O N LY A L L C O O K I N G S H O U L D B E B A S E D O N I N T E R N A L P R O D U C T T E M P E R AT U R E S D U E T O VA R I AT I O N S I N P R O D U C T Q UA L I T Y W E I G H T...
  • Page 62 COOKING BY PRODUCT PROBE TEMPERATURE IS NOT RECOMMENDED FOR THIS ITEM. T H E T I M E A N D P R O B E T E M P E R AT U R E A R E S U G G E S T E D G U I D E L I N E S O N LY A L L C O O K I N G S H O U L D B E B A S E D O N I N T E R N A L P R O D U C T T E M P E R AT U R E S D U E T O VA R I AT I O N S I N P R O D U C T Q UA L I T Y W E I G H T...
  • Page 63 T H E T I M E A N D P R O B E T E M P E R AT U R E A R E S U G G E S T E D G U I D E L I N E S O N LY D U E T O VA R I AT I O N S I N P R O D U C T Q UA L I T Y W E I G H T A D J U S T E D A C C O R D I N G LY...
  • Page 64 COOKING BY PRODUCT PROBE TEMPERATURE IS NOT RECOMMENDED FOR THIS ITEM. The probe cannot be inserted into a frozen product. T H E T I M E A N D P R O B E T E M P E R AT U R E A R E S U G G E S T E D G U I D E L I N E S O N LY A L L C O O K I N G S H O U L D B E B A S E D O N I N T E R N A L P R O D U C T T E M P E R AT U R E S D U E T O VA R I AT I O N S I N P R O D U C T Q UA L I T Y W E I G H T...
  • Page 66 DO NOT OVER-COOK — CHECK INTERNAL PRODUCT TEMPERATURE T H E T I M E A N D P R O B E T E M P E R AT U R E A R E S U G G E S T E D G U I D E L I N E S O N LY D U E T O VA R I AT I O N S I N P R O D U C T Q UA L I T Y W E I G H T A D J U S T E D A C C O R D I N G LY...
  • Page 67 T H E T I M E A N D P R O B E T E M P E R AT U R E A R E S U G G E S T E D G U I D E L I N E S O N LY D U E T O VA R I AT I O N S I N P R O D U C T Q UA L I T Y W E I G H T A D J U S T E D A C C O R D I N G LY...
  • Page 68 T H E T I M E A N D P R O B E T E M P E R AT U R E A R E S U G G E S T E D G U I D E L I N E S O N LY A L L C O O K I N G S H O U L D B E B A S E D O N I N T E R N A L P R O D U C T T E M P E R AT U R E S D U E T O VA R I AT I O N S I N P R O D U C T Q UA L I T Y W E I G H T...
  • Page 69 T H E T I M E A N D P R O B E T E M P E R AT U R E A R E S U G G E S T E D G U I D E L I N E S O N LY D U E T O VA R I AT I O N S I N P R O D U C T Q UA L I T Y W E I G H T A D J U S T E D A C C O R D I N G LY...
  • Page 70 PRODUCT PROBE CANNOT BE USED FOR DOUGH PROOFING. T H E T I M E A N D P R O B E T E M P E R AT U R E A R E S U G G E S T E D G U I D E L I N E S O N LY A L L C O O K I N G S H O U L D B E B A S E D O N I N T E R N A L P R O D U C T T E M P E R AT U R E S D U E T O VA R I AT I O N S I N P R O D U C T Q UA L I T Y W E I G H T...
  • Page 71 P R O C E D U R E B L A N K : E L E C T R O N I C OV E N C O O K I N G P R O D U C T S P E C I F I C AT I O N S a n d P R E PA R AT I O N MODEL NUMBER OF SHELVES...
  • Page 72 SM OKER OP ER AT IO N C OO KING • SMO KI NG • HOLDING PROCEDURES 1. PR E PARE UNIT F O R CO O KI NG 2 . PREHEAT OVE N NOTE R N I N G THE USE OF IMPROPER MATERIALS FOR THE SMOKING FUNCTION COULD RESULT IN...
  • Page 73 S MO KER O PE RAT ION C OOKIN G • SM OKING • HOLDING PROCEDURES 3. PRE PARE PROD UCT F OR CO OKING 4. P REPARE WOO D C HIPS 5. L OAD P RODU CT ON SHELVES HOT SM OKE 6 .
  • Page 74 SM OKER O P E RAT I ON COOKING • SMOKING • HOLDING PROCEDURES THE OVEN MUST BE AT ROOM TEMPERATURE BEFORE BEGINNING THE COLD SMOKE PROCEDURE. * O V E N D E FA U LT T E M P E R AT U R E A D J U S T M E N T TO INCRE SE THE DEF ULT TEMPER TURE: C O L D S M O K E NOTE:...
  • Page 75 T H E T I M E A N D P R O B E T E M P E R AT U R E A R E S U G G E S T E D G U I D E L I N E S O N LY D U E T O VA R I AT I O N S I N P R O D U C T Q UA L I T Y W E I G H T A D J U S T E D A C C O R D I N G LY...
  • Page 76 SHELVES COMPARTMENT ITEMS PER SHELF MAXIMUM CAPACITY USAGE plus, T H E T I M E A N D P R O B E T E M P E R AT U R E A R E S U G G E S T E D G U I D E L I N E S O N LY A L L C O O K I N G S H O U L D B E B A S E D O N I N T E R N A L P R O D U C T T E M P E R AT U R E S D U E T O VA R I AT I O N S I N P R O D U C T Q UA L I T Y W E I G H T...
  • Page 77 COOKING BY PRODUCT PROBE TEMPERATURE IS NOT RECOMMENDED FOR THIS ITEM. T H E T I M E A N D P R O B E T E M P E R AT U R E A R E S U G G E S T E D G U I D E L I N E S O N LY D U E T O VA R I AT I O N S I N P R O D U C T Q UA L I T Y W E I G H T A D J U S T E D A C C O R D I N G LY...
  • Page 78 SHELVES COMPARTMENT ITEMS PER SHELF MAXIMUM CAPACITY USAGE T H E T I M E A N D P R O B E T E M P E R AT U R E A R E S U G G E S T E D G U I D E L I N E S O N LY A L L C O O K I N G S H O U L D B E B A S E D O N I N T E R N A L P R O D U C T T E M P E R AT U R E S D U E T O VA R I AT I O N S I N P R O D U C T Q UA L I T Y W E I G H T...
  • Page 79 T H E T I M E A N D P R O B E T E M P E R AT U R E A R E S U G G E S T E D G U I D E L I N E S O N LY D U E T O VA R I AT I O N S I N P R O D U C T Q UA L I T Y W E I G H T A D J U S T E D A C C O R D I N G LY...
  • Page 80 SHELVES COMPARTMENT ITEMS PER SHELF MAXIMUM CAPACITY USAGE COOKING BY PRODUCT PROBE TEMPERATURE IS NOT RECOMMENDED FOR THIS ITEM. T H E T I M E A N D P R O B E T E M P E R AT U R E A R E S U G G E S T E D G U I D E L I N E S O N LY A L L C O O K I N G S H O U L D B E B A S E D O N I N T E R N A L P R O D U C T T E M P E R AT U R E S D U E T O VA R I AT I O N S I N P R O D U C T Q UA L I T Y W E I G H T...
  • Page 81 T H E T I M E A N D P R O B E T E M P E R AT U R E A R E S U G G E S T E D G U I D E L I N E S O N LY D U E T O VA R I AT I O N S I N P R O D U C T Q UA L I T Y W E I G H T A D J U S T E D A C C O R D I N G LY...
  • Page 82 SHELVES COMPARTMENT ITEMS PER SHELF MAXIMUM CAPACITY USAGE COOKING BY PRODUCT PROBE TEMPERATURE IS NOT RECOMMENDED FOR THIS ITEM. T H E T I M E A N D P R O B E T E M P E R AT U R E A R E S U G G E S T E D G U I D E L I N E S O N LY A L L C O O K I N G S H O U L D B E B A S E D O N I N T E R N A L P R O D U C T T E M P E R AT U R E S D U E T O VA R I AT I O N S I N P R O D U C T Q UA L I T Y W E I G H T...
  • Page 83 COOKING BY PRODUCT PROBE TEMPERATURE IS NOT RECOMMENDED FOR THIS ITEM. T H E T I M E A N D P R O B E T E M P E R AT U R E A R E S U G G E S T E D G U I D E L I N E S O N LY D U E T O VA R I AT I O N S I N P R O D U C T Q UA L I T Y W E I G H T A D J U S T E D A C C O R D I N G LY...
  • Page 84 SHELVES COMPARTMENT ITEMS PER SHELF MAXIMUM CAPACITY USAGE T H E T I M E A N D P R O B E T E M P E R AT U R E A R E S U G G E S T E D G U I D E L I N E S O N LY A L L C O O K I N G S H O U L D B E B A S E D O N I N T E R N A L P R O D U C T T E M P E R AT U R E S D U E T O VA R I AT I O N S I N P R O D U C T Q UA L I T Y W E I G H T...
  • Page 85 SA U M ON FU M E...
  • Page 86 F O O D H O L D I N G & S A N I TAT I O N U T I O N TO MAINTAIN SAFE TEMPERATURE LEVELS, COLD FOOD FOR RETHERMALIZATION OR REHEATING MUST NEVER BE ADDED TO THE OVEN WHILE HOT FOODS ARE BEING HELD.
  • Page 87 GENERAL HOLDING CABINET OPERATION F O O D H O L D I N G & S A N I TAT I O N H O L D I N G T E M P E R ME T POULTRY FISH/SE FOOD B KED GOODS MISCELL NEOUS...
  • Page 88 F O O D H O L D I N G & S A N I TAT I O N...
  • Page 89 F O O D H O L D I N G & S A N I TAT I O N A ll heated food m ust be m aintained at 140°F to 150°F (60°C to 65°C) after being heated . Food s that have been heated followed by refrig erated storag e must be reheated to a minim um of 165°F (74°C) to prevent bacteria g rowth.
  • Page 90 C O O K I N G N O T E S...
  • Page 91 P R I N T E D I N U...

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