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Alto-Shaam 2800-SK/III Installation, Operation And Maintenance Manual
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Alto-Shaam 2800-SK/III Installation, Operation And Maintenance Manual

Alto-Shaam 2800-SK/III Installation, Operation And Maintenance Manual

Alto-shaam inc. cook, hold, smoke oven electronic control operation manual
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Download this manual See also: Installation Operation & Maintenance
W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 USA
PHONE: 262.251.3800 • 800.558.8744
C o o k , H o l d , S m o k e O v e n
®
E l e c t r o n i c C o n t r o l
Model:
767-S K/ I I I
1767-S K/ I I I
2800-S K/ I I I
• OPERATION
• MAI NTENANCE
/
USA
CANADA
www.alto-shaam.com
• I N STALLATION
FAX: 262.251.7067 • 800.329.8744
.
.
.
U
S
A
ONLY

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Summary of Contents for Alto-Shaam 2800-SK/III

  • Page 1 E l e c t r o n i c C o n t r o l Model: 767-S K/ I I I 1767-S K/ I I I 2800-S K/ I I I • I N STALLATION • OPERATION • MAI NTENANCE FAX: 262.251.7067 • 800.329.8744 CANADA www.alto-shaam.com ONLY...
  • Page 2 Additional manuals are available from the Alto-Shaam service department. 3. Remove all protective plastic film, packaging materials, and accessories from the appliance before connecting electrical power.

  • Page 3: Safety Procedures And Precautions

    SAFETY PROCEDURES AND PRECAUTIONS Knowledge of proper procedures is essential to the safe operation of electrically and/or gas energized equipment. In accordance with generally accepted product safety labeling guidelines for potential hazards, the following signal words and symbols may be used throughout this manual. D A N G E R Used to indicate the presence of a hazard that WILL cause severe...
  • Page 4 N G E R IMPROPER INSTALLATION, ALTERATION, ADJUSTMENT, SERVICE, OR MAINTENANCE COULD RESULT IN SEVERE INJURY, DEATH OR CAUSE PROPERTY DAMAGE. READ THE INSTALLATION, OPERATING AND MAINTENANCE INSTRUCTIONS THOROUGHLY BEFORE INSTALLING OR SERVICING THIS EQUIPMENT. U T I O N TO PREVENT PERSONAL INJURY, USE CAUTION WHEN MOVING OR LEVELING THIS APPLIANCE.
  • Page 5 12-7/8" (326mm) Electrical Connection 25-3/4" (653mm) 26-5/8" (675mm) 28-1/4" (716mm) with optional bumper *32-3/16" (817mm) - with optional 2-1/2" casters *34-5/8" (878mm) - with optional 5" casters *34-13/16" (884mm) - with optional 6" legs MODEL NET WEIGHT 30-15/16" (785mm) 33-7/8" (860mm) with optional bumper *61-15/16"...
  • Page 6 Electrical Connection 2-3/4" (71mm) from top 30-3/4" (781mm)
  • Page 7 ¯ ¯...

  • Page 8: Stacking Instructions

    STACKING INSTRUCTIONS 1) If the two appliances were shipped together from the factory, the top unit will have the casters already removed. A stacking kit will be included with the shipment. If casters need to be removed: lay the unit on its back, and remove the set screw on each caster. Pull the casters out of the unit.

  • Page 9: Risk Of Electric Shock

    W A R N I N G RISK OF ELECTRIC SHOCK. Appliance must be secured to building structure.
  • Page 10 R N I N G F ILURE TO PROPERLY INST LL THE DRIP TR Y C N OR WILL C USE M JOR EQUIPMENT D M GE WILL RESULT IN LE K GE H Z RD TH T C N C USE PERSON L INJURY.
  • Page 11 N G E R ELECTRICAL CONNECTIONS MUST BE MADE BY A QUALIFIED SERVICE TECHNICIAN IN ACCORDANCE WITH APPLICABLE ELECTRICAL CODES. N G E R ENSURE POWER SOURCE MATCHES VOLTAGE STAMPED ON APPLIANCE NAMEPLATE. N G E R To avoid electrical shock, this appliance MUST be adequately grounded in accordance with local electrical codes or, in the absence of...
  • Page 12 U T I O N METAL PARTS OF THIS EQUIPMENT BECOME EXTREMELY HOT WHEN IN OPERATION. TO AVOID BURNS, ALWAYS USE HAND PROTECTION WHEN OPERATING THIS APPLIANCE. N G E R DISCONNECT UNIT FROM POWER SOURCE BEFORE CLE NING OR SERVICING. N G E R AT NO TIME SHOULD THE INTERIOR OR EXTERIOR BE STEAM CLEANED,...
  • Page 13 CONTROL FE TURES...
  • Page 15 R N I N G THE USE OF IMPROPER MATERIALS FOR THE SMOKING FUNCTION COULD RESULT IN DAMAGE, HAZARD, EQUIPMENT FAILURE OR COULD REDUCE THE OVERALL LIFE OF THE OVEN. DO NOT USE SAWDUST FOR SMOKING. DO NOT USE WOOD CHIPS SMALLER THAN THUMBNAIL SIZE.
  • Page 16 — — PRESETS IMPORTANT - After programming a specific product into memory in a programmable preset key, it is very important to make a written permanent record of the product and the program letter assigned. Menu card (PE-23384) is provided for this purpose.
  • Page 17 PRESETS ¯ ¯ U T I O N TO MAINTAIN SAFE TEMPERATURE LEVELS, COLD FOOD FOR RETHERMALIZATION OR REHEATING MUST NEVER BE ADDED TO THE OVEN WHILE HOT FOODS ARE BEING HELD.
  • Page 19 H O L D I N G T E M P E R T U R E R ME T F HRENHEIT POULTRY FISH/SE FOOD B KED GOODS MISCELL NEOUS THE HOLDING TEMPER TURES LISTED GUIDELINES ONLY LL FOOD HOLDING SHOULD BE B SED ON INTERN L PRODUCT TEMPER TURES HEL TH HYGIENE...
  • Page 20 Always thoroughly rinse surfaces after using a cleaning agent and wipe standing water as quickly as possible after rinsing. 767-SK/III, 1767-SK/III, 2800-SK/III N D C L E I N T E N N C E...
  • Page 21 N G E R DISCONNECT UNIT FROM POWER SOURCE BEFORE CLE NING OR SERVICING. N G E R AT NO TIME SHOULD THE INTERIOR OR EXTERIOR BE STEAM CLEANED, HOSED DOWN, OR FLOODED WITH WATER OR LIQUID SOLUTION OF ANY KIND. DO NOT USE WATER JET TO CLEAN.
  • Page 22 S A N I T A T I O N INTERNAL FOOD PRODUCT TEMPERATURES DANGER ZONE CRITICAL ZONE DANGER ZONE DANGER ZONE CRITICAL ZONE CENTER FOR FOOD SAFETY AND APPLIED NUTRITION FOOD AND DRUG ADMINISTRATION HOT FOODS 40° TO 140°F 70°...
  • Page 23 U T I O N THIS SECTION IS PROVIDED FOR THE ASSISTANCE OF QUALIFIED SERVICE TECHNICIANS ONLY AND IS NOT INTENDED FOR USE BY UNTRAINED OR UNAUTHORIZED SERVICE PERSONNEL. N G E R DISCONNECT UNIT FROM POWER SOURCE BEFORE CLE NING OR SERVICING.
  • Page 24 N G E R DISCONNECT UNIT FROM POWER SOURCE BEFORE CLE NING OR SERVICING. N O T If the appliance has been unplugged for an extended period of time, the Real Time Clock may require recharging. Plug the unit into the proper receptacle for a minimum of 24 hours.
  • Page 26 D A N G E R LOCK-OUT OR POST BREAKER PANEL UNTIL SERVICE WORK HAS BEEN COMPLETED. N G E R DISCONNECT UNIT FROM POWER SOURCE BEFORE CLE NING OR SERVICING.
  • Page 27 Unit Front Beeper Terminal Block Control Assembly Heat Sink Relay Relay, Smoker Power Supply Board Terminal Block Voltage Monitor Board Hi-Limit Ground Screw Thermostat Circuit Breaker Hi-Limit Terminal Block Switch Switch Cover...
  • Page 28 N G E R DISCONNECT UNIT FROM POWER SOURCE BEFORE CLE NING OR SERVICING. D A N G E R LOCK-OUT OR POST BREAKER PANEL UNTIL SERVICE WORK HAS BEEN COMPLETED.
  • Page 30 D A N G E R LOCK-OUT OR POST BREAKER PANEL UNTIL SERVICE WORK HAS BEEN COMPLETED. N G E R DISCONNECT UNIT FROM POWER SOURCE BEFORE CLE NING OR SERVICING.

  • Page 39: Transportation Damage And Claims

    . ALT O- SHAAM, I N C . RECORD THE MODEL AND SERIAL NUMBER OF THE APPLIANCE FOR EASY REFERENCE. ALWAYS REFER TO BOTH MODEL AND SERIAL NUMBER IN ANY CONTACT WITH ALTO-SHAAM REGARDING THIS APPLIANCE. Model: Date Installed:...

This manual is also suitable for:

767-sk/iii1767-sk/iii