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OV EN BEEPIN G is used to indicate a Y
Beeps also indicate mode C
One brief beep indicates a Y
Two brief beeps indicate a N
A beep that lasts for one second indicates an oven mode T
Three brief beeps indicate the oven is in the R
Four brief beeps indicate an existing F
Beeper volume can be changed. With the control in the O
display will exhibit one of the 4 volume levels (0 being O
button must be released and the display must clear before the procedure can be repeated to select a different volume level.
O P E R AT I N G F E AT U R E S & F U N C T I O N S
Turn the Oven Control Panel Off:
Press and hold the O
/O
N
will beep. The O
/O
N
FF
Stop an Operation:
Press and hold the S
TART
control beeps, indicating the operation has been cancelled.
The oven will remain in a power-on state.
Arrow Keys:
Cook, Hold and Probe Temperature set points can be
adjusted by 1° when pressing the A
set point more rapidly, p re ss a nd h o ld the A
with the key for the temperature function, and the
temperature changes in steps of 10°F or 5°C.
The Time setting is adjusted in increments of one minute by
pressing the A
Keys. To make adjustment in steps of
RROW
ten minutes, p re ss a nd h o ld the T
the same time.
Probe Usage:
When the probe is left in the probe bracket, the LED
temperature display will indicate the ambient air temperature
inside the oven. To use the probe for cooking remove it from
the bracket and wipe the full length of the metal probe with a
disposable alcohol pad to clean and sanitize before using.
NOTE:
When cooking by probe, insert the probe into the
raw
product
after
WAIT ONE FULL MINUTE to allow the probe temperature
to decrease to the internal temperature of the product.
Press the start button to begin the cooking process after this
probe temperature adjustment period.
reading of the internal product temperature will cause the
oven to default to a holding temperature.
Only the tip of the probe senses the internal product
temperature; therefore, it is important the tip be placed correctly
in the product for internal temperature accuracy. Push the probe
tip halfway into the product, positioning the tip at the center of
the food mass. When inserting the probe into solid foods such
as meat roast or poultry breasts, push the probe in from a
straight downward position or in from the side to the center
position. If placing into a semi-liquid or liquid product, the
probe cable must be secured to keep the probe positioned
properly. Do not let the probe tip touch the edges, bottom or
side of a container. Tape the probe cable to the lip or edge of the
container.
A U D I B L E S I G N A L S
or N
response to operator input.
ES
O
and E
conditions.
HANGES
RROR
(enabled) response to the information entered into the control.
ES
(disabled) response to the information entered into the control.
O
EADY
condition. Refer to the Trouble Shooting section of this manual.
AULT
Key for three seconds. Oven
FF
indicator light will go out.
Key for several seconds until the
Keys. To change a
RROW
RROW
Key and A
IME
RROW
the
oven
has
been
A false probe
750-TH/III MARINE • INSTALLATION/OPERATION/SERVICE MANUAL • 9.
O P E R A T I N G I N S T R U C T I O N S
. Example: Preheat to Ready-Start.
RANSITION
mode for product loading and S
mode, press and hold the D
FF
or the lowest, and 3 being the highest). After each change, the
FF
Dis
play High/ Low Probe Temperatures:
To observe the recorded maximum or minimum probe
temperature during a cooking program press the
following keys:
Highest Temperature: Press P
Key at same time.
Lowest Temperature: Press P
A
RROW
Halo Heat Indicator:
When the oven is preheating the Halo Heat indicator
Key along
light will remain illuminated until it reaches the set
cook temperature. Once the temperature has
stabilized, this indicator will illuminate periodically
as the oven calls for heat.
Key at
Green and Amber Indicators:
Each program key includes a green light which indicates
a requirement for additional programming by the
operator or the current operational state of the oven.
The C
OOK
amber indicator light to identify the information
being displayed.
preheated.
Power Fail Detect:
If the power were to fail for any reason while heating, the
control will retain, in memory, the programmed
operating conditions. When power is restored, the
control will resume operating from the point where it was
interrupted and the O
indicating that such an event did occur. The operator can
turn off the flashing light by pressing the O
If such an event has occurred , it is strong ly
recommend ed that you ensure the food is safe for
consumption accord ing to local health reg ulations.
-
.
TART
UP
A
Key. After 4 seconds, the
OWN
RROW
ROBE
ROBE
Key at same time.
, T
, P
, and H
IME
ROBE
OLD
Green
G
TIME
/O
indicator light will flash,
N
FF
Key and U
A
P
RROW
Key and D
OWN
keys include an
Amber
/O
key.
N
FF
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