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CLEANING AND MAINTENANCE
• Prior to any maintenance work or cleaning,
disconnect the appliance from the electricity
mains.
• Do not use a steam cleaner to clean this
appliance.
• Do not wash the parts if they are still hot.
• Do not use metal pads, abrasive powders or
corrosive spray products for cleaning
• Do not leave vinegar, coffee, milk, salty water
or the juice of lemon or tomato on enamelled
surfaces for any length of time.
• Switch off the oven before removing the fan guard
for cleaning. Replace the guard after cleaning
HOT PLATE
To keep the surface of the hob and the various
components in pristine condition (grill, enamelled
covers, burner heads and fl ame diffusers, it is very
important to wash them in warm soapy water, rinse
and dry them well after each use.
WARNINGS
• Check that the heads burners and the relative
burner caps, are correctly positioned in their
housings (fig. 9). Take care not to interfere with
the ignition spark plugs or fl ame failure devices.
• If you find a tap is difficult to open or close do not
force it but call for technical assistance urgently.
STRUCTURE
All the cooker parts (in enamelled or painted metal,
steel, or glass) should be cleaned frequently with
warm soapy water and then rinsed and dried with a
soft cloth.
DO NOT use rough or abrasive materials or sharp
metal scrapers to clean the oven glass doors as they
could scratch and cause the glass to break
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INSTRUCTIONS FOR THE USER
9
NEVER use sponges or abrasive products, and
aromatic or aliphatic solvents to remove stains or
adhesives on the painted or stainless steel surfaces.
CERAMIC GLASS HOB
It is very important to clean the top each time it is used
and while the glass is still warm, drying it with a soft
cloth. Do not use metal pads, abrasive powders or
corrosive spray products for cleaning.
Depending on the degree of dirt, we recommend:
• For slight stains a damp sponge is enough
• The scraper must be used for more stubborn dirt
(fig. 10). Use it carefully because it is easy to cut
yourself. To avoid any such possibility, scrape
away immediately from the cooking zone any
tin foil sheets or plastic objects that could have
melted or stuck, likewise sugar or sugary food
spilled over during cooking.
• Remove any traces of spilled liquid with vinegar or
lemon. Immediately remove any vinegar or lemon
from the enamelled outer edge otherwise it will
become opaque.
• Over time it is possible that colourings, metal
reflections or scratches appear (fig. 11) caused by
inefficient cleaning or by the incorrect movement of
the pans. These scratches are difficult to eliminate
but they will not prejudice how your hob works.
OVEN CAVITY
Do not spray or wash the thermostat bulb with acid
based products (check the product label before use).
The manufacturer cannot be held liable for any damage
caused by incorrect cleaning.
The oven cavity should be cleaned after each use
to remove cooking residuals and or grease or sugar
which, if burnt on when the oven is used again, will
form deposits or unremovable stains as well as
unpleasant smells.
To maintain the shine of the enamelled parts, clean
them with warm soapy water, rinse and dry them
thoroughly. ALWAYS wash the accessories used.
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