Maintenance Menu - Taylor QS11 Original Operating Instructions

Fault Screen
If the grill experiences a system failure, a fault
message will appear on the display, and a tone will
sound.
FLT HTUM
An example of the FAULT SCREEN is illustrated in the
previous figure. The screen appears when the
controller has detected a fault in the system. The code
letters "FLT" is an abbreviation for "fault". The next set
of code letters indicate the type of fault and the zone
affected. Following is a list of possible codes that may
appear on the screen:
HTUF High Temperature Upper Front zone exceeded
HTUM High Temperature Upper Mid zone exceeded
HTUR High Temperature Upper Rear zone exceeded
HTLF High Temperature Lower Front zone exceeded
HTLM High Temperature Lower Mid zone exceeded
HTLR High Temperature Lower Rear zone exceeded
TCUF Thermocouple Upper Front fault
TCUM Thermocouple Upper Mid fault
TCUR Thermocouple Upper Rear fault
TCLF Thermocouple Lower Front fault
TCLM Thermocouple Lower Mid fault
TCLR Thermocouple Lower Rear fault
The user must press the MENU and TEMP keys
simultaneously to acknowledge the fault. The fault
description and item name will appear alternately on
the display. The zone that has the fault will shut down
while the rest of the grill will be operational. (Refer to
the Fault Screen information in the Service Manual,
Controls and Systems Section.)
Models QS11 & QS23

Maintenance Menu

The Maintenance Menu provides five screens to allow
managers and service technicians to monitor grill
performance.
To enter the Maintenance Menu while any item is
displayed, press and hold the MENU key for
approximately 5 seconds and release. The following
screen will appear on the display.
Press TIME until the first digit is "5".
Example: CODE 5000.
Press TEMP until the next digit is "3".
Example: CODE 5300.
Press the UP Arrow until the next digit is "7".
Example: CODE 5370.
Press the DOWN Arrow until the last digit is "6".
Example: CODE 5376.
Press the MENU key to accept the access code and
the following screen will appear:
Note: If an incorrect code is entered, the display will
return to the COOKING screen.
Step 1
Press the MENU key to enter the calibrate mode and
the following message will appear on the screen.
There are three lower heating elements in each cook
zone and three heating elements in the upper cook
surface (if applicable). The calibrating screens allow
calibration of each independent heating element.
Calibrating verifies proper temperatures of heating
elements.
Note: Calibrate with the release material removed,
using a calibrated pyrometer.
19
CODE 0000
CALIBRAT
U F X X X F
Important: To the Operator