Taylor QS11 Original Operating Instructions page 24

Note: Calibration is allowed only when the item 1
temperatures are within 50_F (28_C) of the set point.
(Calibrate without the release material sheets in
place.)
Step 2
Place the pyrometer disc on the upper front heating
element of the grill. The sensing probe/disc should be
placed on the flat rib, not over the groove. Using the
arrow keys, enter the temperature reflected on the
pyrometer for the upper front heating element.
Note: The indicating lights should be lit when
calibration adjustments are made.
Figure 18
Step 3
Press MENU to display the calibration screen for the
upper middle heating element. Place the pyrometer on
the upper middle heating element. Using the arrow
keys, enter the temperature reflected on the
pyrometer for the upper middle cook surface.
Step 4
Repeat this procedure for the remaining upper rear,
and lower elements. When the last zone has been
calibrated, press MENU to return to the CALIBRAT
screen.
Step 5
Press the UP arrow to display the SCALE message.
SCALE
Important: To the Operator
Note: The CALIBRAT
maintenance screen. All other maintenance
functions are accessible through the CALIBRAT
screen.
Step 1
Press the MENU key to display the current
temperature scale:
SCALE F or C
Step 2
Fahrenheit is the desired temperature scale. (If
Celsius is desired, press the UP arrow to display
SCALE C.)
Step 3
Press the MENU key to return to the SCALE message.
Step 4
If desired, the names of specific products can be
programmed to appear on the display instead of ITEM
numbers. While at the SCALE message display, press
the UP arrow to display the NAMES message.
Step 5
While at the NAMES message display, press the
MENU key and the message "NAME1" will appear on
the display. This message indicates that the operator
can program a specific product name to appear for the
first item on the menu.
20
screen is the base
NAMES
NAME1
Models QS11 & QS23