Important Unpacking Instructions - Cuisinart FP-14C Series Instruction Booklet

RECOmmENdEd maxImUm wORK BOwL CaPaCITIES
FOOD CAPACITY
14-CUP (3.5 L) WORKBOWL
Sliced or shredded fruit, 14 cups (3.5 L)
vegetables or cheese
Chopped fruit, vegetables 12 cups (3 L)
or cheese
Puréed fruit, vegetables 12 cups (3 L) cooked
or cheese 8 cups (2 L) puréed
Chopped or puréed meat, 2¼ pounds (1 kg)
fish, seafood
Thin liquid* 10 cups (2.5 L)
(e.g. dressing, soups, etc.)
Cake Batter Two 9-inch (23 cm) cheesecakes
Four 8-inch (20 cm) homemade
layers (2 boxes 18.5 oz. cake mix)
Cookie dough 8 dozen
(based on average chocolate chip
cookie recipe)
White bread dough 6 cups (1.5 L) flour
Whole wheat bread dough 4 cups (1 L) flour
Nuts for nut butter 7 cups (1.75 L)
* when processing egg-based liquids, like a custard base for quiche, reduce maximum capacity
by 2 cups (500 ml).
2
CAPACITY CAPACITY
11-CUP (2.75 L) 4.5-CUP (1.12 L)
WORKBOWL WORKBOWL
11 cups (2.75 L) N/A
9 cups (2.25 L) 3 cups (750 ml)
8 cups (2 L) cooked 3 cups (750 ml) cooked
6 cups (1.5 L) puréed 1½ cups (375 ml) puréed
2 pounds (900 g) ½ pound (226 g)
8 cups (2 L) 3 cups (700 ml)
One 9-inch (23 cm) N/A
cheesecake
Two 8-inch (20 cm)
homemade layers (1 box)
N/A N/A
N/A N/A
N/A N/A
5 cups (1.25 L) 1½ cups (375 ml)
IMPORTANT
UNPACKING
INSTRUCTIONS
This package contains a Cuisinart Elite
Collection 14-Cup (3.5 L) Food Processor and
™
the accessories for it:
14-, 11- and 4.5-cup (3.5 L, 2.75 L, 1.12 L) work
bowls, work bowl cover, metal chopping/mixing
blade, dough blade, adjustable slicing disc,
reversible shedding disc, stem adapter, large
and small pushers, spatula, storage case and
instruction/recipe book.
CaUTION:
THE CUTTING TOOLS HAVE VERY SHARP
EDGES. To avoid injury when unpacking the
parts, please follow these instructions.
1. Place the box on a low table or on the floor
next to the kitchen counter where you
intend to keep the food processor. Be sure
the box is right side up.
2. Open top flaps—there will be a rectangular
block of foam that holds the processor
parts, each fitted into a cavity in the foam.
3. Remove the instruction/recipe book, the
spatula (A) is on one side of the foam
block.
4. Lift out the work bowls (B) and spatula (C)
from the other side of the foam block.
5. Remove the foam block and the cardboard
frame.
6. Remove the housing base (D) from one side
of the bottom of the box. Assemble the
work bowls on the base by placing them
over the shaft and using the handle to turn
the work bowl counterclockwise to lock it.
7. Place the food processor on the counter or
table. Read the Assembly and Operating
Instructions thoroughly before using the
machine.
8. The storage case is on the other side of the
bottom of the box.
9. Lift out the storage case, unlock the cover
and remove the foam block; small metal
chopping/mixing blade (D), dough blade
(E), large metal chopping/mixing blade (F),
and stem adapter (G), are each in a cavity.
CaREFULLY REmOVE THE mETaL
CHOPPING/mIxING BLadE BY
GRaSPING THE CENTRE HUB aNd
LIFTING IT STRaIGHT UP. NEVER
TOUCH THE BLadES, aS THEY aRE
RaZOR SHaRP.
10. Pull out the drawer to the storage case
with the adjustable slicing disc (H), and
CaREFULLY REmOVE IT BY USING
THE PLaSTIC HUB. dO NOT TOUCH
THE BLadE, IT IS VERY SHaRP. The
reversible shredding disc (I) is also in the
drawer. Carefully remove the slicing disc
by using the plastic hub and carefully
remove the shredding disc by using the
plastic hub. Remember to lock the parts
in the storage case when not in use.
11. Save the shipping cartons and plastic foam
blocks. You will find them very useful if you
need to repack the processor for moving or
other shipment.
A
B
C
E
D
Storage Cover
with Lock
F
G
Drawer
H
K
I
J
3