5. Do not try to adjust or repair the oven yourself. It is hazardous for anyone other than a qualifi ed service technician trained by SHARP to carry out any service or repair operation. Especially those which involve the removal of a cover which gives protection against exposure to microwave energy are very hazardous.
Excessive preheating can cause the browning dish. glass turntable to shatter and / or damage internal parts of the oven. E – 2 R-667R(S) [01 EN].indd 2 R-667R(S) [01 EN].indd 2 1/11/10 4:15:57 PM 1/11/10 4:15:57 PM...
If there is any damage, please do not operate the oven until it has been checked by a SERVICE CENTRE APPROVED BY SHARP and repaired, if necessary. 2. Accessories provided...
This appliance is not intended to be operated by means of an external timer or separate remote-control system. Control Panel Display Indicators E – 4 R-667R(S) [01 EN].indd 4 R-667R(S) [01 EN].indd 4 11/26/09 10:17:45 AM 11/26/09 10:17:45 AM...
IMPORTANT: During this operation, some smoke and odor will occur. Therefore open the windows or run the ventilation fan in the room. E – 6 R-667R(S) [01 EN].indd 6 R-667R(S) [01 EN].indd 6 1/11/10 4:15:58 PM 1/11/10 4:15:58 PM...
(LOW) If more than 20 minutes at 100% power is entered, the microwave power will be reduced after 20 minutes to avoid overheating. E – 7 R-667R(S) [01 EN].indd 7 R-667R(S) [01 EN].indd 7 1/11/10 4:15:58 PM 1/11/10 4:15:58 PM...
Sequence Cooking Instant Cook Your oven can be programmed for up to 3 automatic For your convenience, Sharp’s Instant Cook allows cooking sequences, switching from one variable you to easily cook for one minute at 100% (HIGH power setting to another automatically.
LEVEL pad, selected slow cook setting will be displayed. 4. If you attempt to enter an incorrect cooking time (more than 2 hours) “Err“ will be appear in the display. E – 9 R-667R(S) [01 EN].indd 9 R-667R(S) [01 EN].indd 9 1/11/10 4:15:59 PM 1/11/10 4:15:59 PM...
POWER LEVEL pad. As long as your fi nger is pressing the POWER LEVEL pad, selected grill mix setting will be displayed. E – 10 R-667R(S) [01 EN].indd 10 R-667R(S) [01 EN].indd 10 11/26/09 10:17:48 AM 11/26/09 10:17:48 AM...
The cooking time will continue counting down to zero. When it reaches zero, an audible signal will sound. NOTE FOR HEALTHY FOODS Skip step2 E – 11 R-667R(S) [01 EN].indd 11 R-667R(S) [01 EN].indd 11 1/11/10 4:16:00 PM 1/11/10 4:16:00 PM...
Press once (PLUS) for more cooking or twice (LESS) for less cooking before pressing the INSTANT COOK/ START pad. NOTES SLOW COOK cannot use this function. E – 12 R-667R(S) [01 EN].indd 12 R-667R(S) [01 EN].indd 12 1/15/10 4:11:32 PM 1/15/10 4:11:32 PM...
NOTES If you set Child Lock, energy save mode will be cancelled. E – 13 R-667R(S) [01 EN].indd 13 R-667R(S) [01 EN].indd 13 12/18/09 11:43:26 AM 12/18/09 11:43:26 AM...
Wipe the door and window on both sides, the door seals and adjacent parts frequently with a damp cloth to remove any spills or spatters. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.
This is the classification of ISM (Industrial, Scientific and Medical) equipment described in the International Standard CISPR11. *** Internal capacity is calculated by measuring maximum width, depth and height. Actual capacity for holding food is less. E – 15 R-667R(S) [01 EN].indd 15 R-667R(S) [01 EN].indd 15 12/18/09 11:43:27 AM 12/18/09 11:43:27 AM...
Some microwave safe plastic cookware are not suitable for cooking Microwave safe plastic cookware foods with high fat and sugar content. E – 16 R-667R(S) [01 EN].indd 16 R-667R(S) [01 EN].indd 16 11/26/09 10:17:49 AM 11/26/09 10:17:49 AM...
8. Top pork steaks with prepared gravy and garnish with Salt to taste spring onion. 2 tsp. cornfl our blended with 1 tbsp. water E – 17 R-667R(S) [01 EN].indd 17 R-667R(S) [01 EN].indd 17 1/11/10 4:16:01 PM 1/11/10 4:16:01 PM...
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Turn over halfway through cooking. 1 tsp. dark soy sauce 1 tbsp. oil tsp. salt 1 tsp. sugar 1 tsp. ginger juice 1 tsp. cooking wine E – 18 R-667R(S) [01 EN].indd 18 R-667R(S) [01 EN].indd 18 1/13/10 3:50:36 PM 1/13/10 3:50:36 PM...
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4. Place the dish on the rack, cook on 100% (HIGH) for 50 seconds, then on GRILL for 8 to 10 minutes until brown and crispy. E – 19 R-667R(S) [01 EN].indd 19 R-667R(S) [01 EN].indd 19 11/26/09 10:17:50 AM 11/26/09 10:17:50 AM...
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125 g Cheddar cheese, grated 2 eggs, beaten Salt and pepper to taste 75 g Cheddar cheese, grated to sprinkle 1 tbsp. fresh parsley, chopped E – 20 R-667R(S) [01 EN].indd 20 R-667R(S) [01 EN].indd 20 11/26/09 10:17:50 AM 11/26/09 10:17:50 AM...
Cover with microwave wrap or glass lid. • After cooking, stir and stand covered for 5 minute. NOTES Make sure all noodles are covered with water. E – 22 R-667R(S) [01 EN].indd 22 R-667R(S) [01 EN].indd 22 1/15/10 4:11:33 PM 1/15/10 4:11:33 PM...
(When you reheat only one piece of bread, place it centre on the turntable.) E – 23 R-667R(S) [01 EN].indd 23 R-667R(S) [01 EN].indd 23 1/11/10 4:16:02 PM 1/11/10 4:16:02 PM...
(3-5 persons) 2 slices ginger (cut into stripes) 1. Water temperature should be about 20°C at initial cooking. NOTES 2. 1 tael=38 grams. E – 24 R-667R(S) [01 EN].indd 24 R-667R(S) [01 EN].indd 24 11/26/09 10:17:51 AM 11/26/09 10:17:51 AM...
4. Whenever necessary, dumplings can be cooked for a longer time manually. NOTES See recipes in cookbook. E – 25 R-667R(S) [01 EN].indd 25 R-667R(S) [01 EN].indd 25 11/26/09 10:17:51 AM 11/26/09 10:17:51 AM...
• After cooking, leave to stand for 2 minutes Cayenne pepper before serving. E – 26 R-667R(S) [01 EN].indd 26 R-667R(S) [01 EN].indd 26 11/26/09 10:17:51 AM 11/26/09 10:17:51 AM...
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“CHECK” is 50 g crème fraîche displayed, add the sauce and continue 75 ml white wine to cook. herbs of the provence E – 27 R-667R(S) [01 EN].indd 27 R-667R(S) [01 EN].indd 27 11/26/09 10:17:52 AM 11/26/09 10:17:52 AM...
3. After turning over, shield the defrosted portions with small, flat pieces of aluminium foil. 4. The chicken legs should be processed immediately after defrosting. E – 28 R-667R(S) [01 EN].indd 28 R-667R(S) [01 EN].indd 28 12/18/09 10:59:09 AM 12/18/09 10:59:09 AM...
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