Service Call Check; Specifications - Sharp R-667R Operation Manual

SERVICE CALL CHECK

Check the following before calling service:
1. Does the display light ?
2. When the door is opened, is the oven lamp switched on?
3. Place one cup of water (approx. 250 ml) in a glass measure in the oven and close the door securely.
Oven lamp should go off if door is closed properly.
Programme the oven for one minute on 100% (HIGH). At this moment:
A. Does the oven lamp light?
B. Does the cooling fan work?
(Put your hand over the rear ventilation openings.)
C. Does the turntable rotate?
(The turntable can rotate clockwise or counterclockwise. This is quite normal.)
D. Do the MICRO and COOK indicators light?
E. After one minute, did an audible signal sound?
F. Is the water inside the oven hot?
4. Remove water from the oven and programme the oven for 3 minutes on GRILL mode.
A. Does the GRILL and COOK indicators light?
B. After 3 minutes, does the heater become red?
If "NO" is the answer to any of the above questions, please check your wall socket and the fuse in your meter box.
If both the wall socket and the fuse are functioning properly, CONTACT YOUR NEAREST SERVICE CENTRE
APPROVED BY SHARP.
IMPORTANT: If the display shows nothing even if the power supply plug is properly connected, the
Energy Save Mode may be in operation. Open and close the oven door to operate the oven. See
"Getting Started" on page E-6.
NOTES
1. If time in the display is counting down very rapidly, check Demonstration Mode.
(Please see E-13 for detail.)
2. The following thing is not trouble;
Each cooking mode has a maximum cooking time. If you operate the oven longer than
the maximum time, the power will automatically be reduced. The table below shows the
maximum time for each cooking mode.
SPECIFICATIONS
AC Line Voltage
AC Power Required
Microwave
Grill
Output Power
Microwave
Grill Heater
Microwave Frequency :
Outside Dimensions
Cavity Dimensions
Oven Capacity
Cooking Uniformity
Weight
* This measurement is based on the International Electrotechnical Commission's standardised method
for measuring output power.
** This is the classification of ISM (Industrial, Scientific and Medical) equipment described in the International
Standard CISPR11.
*** Internal capacity is calculated by measuring maximum width, depth and height.
Actual capacity for holding food is less.
R-667R(S) [01 EN].indd 15 R-667R(S) [01 EN].indd 15
Cooking mode
Microwave 100% cooking
Grill cooking / Grill Mix-
Low cooking
: Refer to the rating label.
:
1.25 kW
1.05 kW
:
800 W* (IEC test procedure)
1000 W
2450 MHz** (Class B/Group 2)
: 460 mm(W) x 275 mm(H) x 389 mm(D)
: 314 mm(W) x 187 mm(H) x 336 mm(D)***
: 20 litre***
: Turntable (272mm in diameter) system
: Approx. 13kg
E – 15
Yes _______ No _______
Yes _______ No _______
Yes _______ No _______
Yes _______ No _______
Yes _______ No _______
Yes _______ No _______
Yes _______ No _______
Yes _______ No _______
Yes _______ No _______
Yes _______ No _______
Maximum cooking time
20 min.
10 min.
12/18/09 11:43:27 AM 12/18/09 11:43:27 AM