Rice Menu Guide - Sharp R-667R Operation Manual

Rice Menu Guide

Menu
Menu
No.
Rice
Serving (s)
r-1
1 serve (1-2 persons)
2 serves (3-5 persons)
Porridge
Serving (s)
1 serve (1-2 persons)
2 serves (3-5 persons)
r-2
Menu Variation
You can enjoy the variation by putting some ingredients into Porridge just after fi nish or
10 mins before fi nish.
eg
1. Water temperature should be about 20°C at initial cooking.
NOTES
2. 1 tael=38 grams.
R-667R(S) [01 EN].indd 24 R-667R(S) [01 EN].indd 24
Quantity
1-2 serves
Rice Water
150 g 250 ml
300 g 480 ml
1-2 serves
Rice Water
60 g 700 ml
140 g 1400 ml
★ Chicken porridge: 200 g Chicken (cut small pieces, precooked)
(3-5 persons) spring onion, cut 3 cm long
★ Fish porridge : 250 g fi sh (precooked)
(3-5 persons) 2 slices ginger (cut into stripes)
E – 24
Procedure
• Wash rice until water runs clear.
• Place rice and water into a deep casserole
(about 2 ) and soak for 30 mins (stir rice a
few times during soaking).
• Stir and cook with cover.
• After cooking, stir lightly and stand for
5 mins with a cover.
• Wash rice until water runs clear.
• Place rice and water into a deep casserole
(about 2 ) and soak for 15 mins (stir rice a
few times during soaking).
• Stir and cook uncovered.
• After cooking, stir and stand.
11/26/09 10:17:51 AM 11/26/09 10:17:51 AM