Grill Recipes - Sharp R-667R Operation Manual

Grill Recipes

Spare Ribs
[ Ingredients ]
1 kg pork spare ribs
3 tbsp. (corn) oil
[ Seasonings ]
3 tbsp. light soy sauce
3 tbsp. water
2 tbsp. hoisin sauce
3 tbsp. dry sherry or wine
5 tbsp. pork broth
Salt, sugar, chopped garlic to taste
Chinese Roast Pork
[ Ingredients ]
0.9 kg pork loaf
[ Seasonings ]
5 tbsp. barbecue pork sauce or
1
/ tsp. barbecue coloring, blended with
2
1 /
1 tbsp. water
2
1 tsp. salt
3 tbsp. sugar
1 tbsp. light soy sauce
1 tbsp. dark soy sauce
2 tbsp. corn oil
[ Glazing ]
2 tbsp. honey
Pork Steaks with Onion Sauce
[ Ingredients ]
650g (4-6 pcs) pork steaks
1
/ onion, sliced
2
1 tomato, sliced
1 tbsp. oil
Black pepper, Honey to taste
[ Seasonings ]
1 tbsp. light soy sauce
1 tsp. dark soy sauce
2 tsp. sugar
1 tsp. wine
1 tsp. oil
Salt and pepper to taste
[ Gravy ]
1 tbsp. oyster sauce
1 tsp. sugar
1 grated garlic
1 tsp. oil
70 ml water
Salt to taste
2 tsp. cornfl our blended with 1 tbsp. water
R-667R(S) [01 EN].indd 17 R-667R(S) [01 EN].indd 17
[ Method ]
1. Blanch the spare ribs in boiling water for 2 minutes.
Then rinse.
2. Marinate ribs for 20 minutes with seasonings.
3. Place on the rack and brush with oil.
4. Let it cook :
Mode Cooking time
1st Microwave 4'-6'
2nd Grill Mix-High 7'-9'
3rd Microwave 4'-7'
4th Grill Mix-High 6'-8'
5. Garnish with pickles and pineapple.
[ Method ]
1. Wash pork and pat dry. Bind with thread.
2. Marinate with seasonings for 2 to 3 hours.
3. Set the pork on a shallow dish.
4. Let it cook :
Mode Cooking time
1st Microwave
13'-15'
2nd Grill Mix-High 13'-17'
3rd Grill Mix-High 8'-10'
5. Brush with honey 2 or 3 minutes before fi nish.
6. After grill let stand for 10 minutes, then cut into slices and serve.
[ Method ]
1. Wash pork and pat dry.
2. Marinate pork with seasonings for 30 minutes.
3. Sprinkle black pepper on marinated pork, then cook on
the rack :
Mode Cooking time
1st Grill Mix-High
6'-8'
2nd Grill 9'-11'
3rd Microwave
3'-4'
4. Combine onion and oil; cover, microwave on 100%
(HIGH) for 1 30" to 2 30".
' '
5. Add gravy, except blended cornfl our; microwave on 100%
(HIGH) for 1 minute; remove, stir and continue to cook for
another 1 minute.
6. Add tomato; cover and microwave on 100% (HIGH) for
30 seconds.
7. Add blended cornfl our to boiled seasonings; stir until
cornfl our is thick.
8. Top pork steaks with prepared gravy and garnish with
spring onion.
E – 17
Microwave Power Procedure
MED HIGH
Turn over.
MED
Microwave Power Procedure
MED HIGH
Turn over.
Microwave Power Procedure
Brush honey
and turn over
HIGH
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