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Tables and tips
Notes
‒
Always preheat the appliance.
This will provide the best cooking results. The
cooking times specified refer to a pre-heated
appliance.
‒
The values specified are intended as a guide. The
actual cooking time depends on the quality and
temperature of the food before cooking, the weight
and thickness of the food to be cooked.
‒
The tables list temperature and/or time ranges. Try
the lowest value to start with. You can always
choose a longer time next time if need be.
A lower temperature will result in more even
browning. If necessary, set a higher temperature.
‒
The specifications refer to average quantities for
four people. If you would like to prepare more, you
should calculate a longer cooking time.
‒
Use the cookware specified. If you use other
cookware, cooking times may be longer or shorter.
‒
You may use any heat-resistant cookware. Place the
cookware in the center of the wire rack. For large
roasts, you can also use the grill or glass tray.
‒
Do not crowd the wire rack and baking trays too
tightly. This guarantees optimal heat circulation.
‒
For the preparation of bulky foods, you can also
remove the side slide-in tray. Place the wire rack
directly on the bottom of the cooking compartment
Vegetables
▯
Vegetables from the oven are a good alternative to
vegetables from the pan. The flavors are
concentrated and the roasting aromas make them
very aromatic. Furthermore, very little fat is required
for preparation.
▯
Wash the vegetables and mix them in a bowl with a
little oil. Place in a heat-resistant pan or distribute
evenly in the glass/grill tray.
▯
During cooking, stir at least once. After cooking,
adjust the spices and flavor to taste with fresh
herbs.
▯
Vegetables are suitable as warm or cold appetizers
or vegetarian main dishes, or also as side dishes to
be served with fish and meat.
▯
For small portions (for 2-3 people), use an
ovenproof dish and place it on the wire rack.
Otherwise the food will burn or dry out in the glass/
wire tray.
▯
Always follow the manufacturer's instructions for
pre-cooked and frozen products.
and place the food or the roasting dishes on the
wire rack. Do not place the food or the roasting
dishes directly on the enameled bottom.
‒
Make sure to open the cooking compartment door
of the pre-heated appliance only briefly and to fill
the cooking compartment quickly.
‒
The details for the level refer to the slide-in level
from below for appliances with 4 slide-in levels. The
values in brackets refer to appliances with 5 slide-in
levels.
‒
When removing it, place glass cookware on a dry
trivet, never on a cold or wet surface. The glass can
explode.
‒
Some operating modes are not available with all
oven models or only with special accessories.
‒
Economy heating function:
Energy-saving hot air operation for cakes, meat,
bakes and gratins. Optimal use is made of the
residual heat. Convenience functions remain
switched off (e.g. the interior lighting). The cooking
compartment temperature can only be displayed
while the appliance is heating up. Do not preheat
the oven.
Make sure that the cooking compartment is cold
and that there is nothing already in there when you
place the food inside. Then start the specified
cooking time. To avoid losing heat, always keep the
appliance door closed when cooking.
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