Making Kebbe - Heinner MGL12B-RED Instruction Manual

Cut the meat into 10cm-long, 2cm-thick strips. Remove
bones, pieces of gristle and sinews as much as possible.
(Never use frozen meat!)
Put the meat in the tray. Use the pusher to gently push the
meat into the cutter hosing. (For steak tartare , mince the
meat with the medium grinding disc twice. ) (fig.7)
Plug the unit on and switch/ knob to "" , then switch
ON/0/R knob to " ON " position. After use it，Plug the unit on
and switch / knob to "" ,then switch ON/0/R knob to "
R " position.

Making kebbe

1. Insert the worm shaft into the
cutter housing, the plastic end
first.(fig.8)
Place the cone in the cutter
housing.
Place the former on the cutter
housing and screw the ring on
the cutter housing.(fig.9)
2. Attach the cutter housing to the
motor unit.
3. Place the tray on the upright part
of the cutter housing.
4. Now the appliance is ready for
making kebbe.(fig.10)
Feed the prepared kubbe mixture
through the kebbe maker. Cut the continuous hollow cylinder
into the desired lengths and user as required.