Heinner MGL12B-RED Instruction Manual page 9

Put the sausage skin in lukewarm water for 10 minutes.
Then slide the wet skin onto the sausage horn. Push the
(seasoned) minced meat into the cutter housing. If the skin
gets stuck onto the sausage horn, wet it with some water.
HOW TO CLEAN YOUR APPLIANCES
Meat left behind in the cutter
housing may be removed from the
inside of the appliance by passing a
slice of bread through the cutter
housing.
1. Before you clean the appliance,
switch the appliance off and
remove
socket.(fig.12)
2. Press the release button and
turn the whole cutter housing in
the direction of the arrow. Remove the pusher and the
tray.(fig.13)
3. Unscrew the screw ring and remove all parts of the cutter
housing. Do not clean the parts in the dishwasher!
4. Wash all parts that have come into contact with meat in
hot soapy water. Clean them immediately after use.
5. Rinse them with clear hot water and dry them
immediately.
6. We advise you to lubricate the cutter unit and the
grinding discs with some vegetable oil.
the plug from the