Table of Contents
Advertisement
Available languages
Available languages
www.heinner.com
VIII. MAKING KEBBE
1.
Insert the worm shaft into the cutter housing, the plastic end first.(fig.8)
Place the cone in the cutter housing.
Place the former on the cutter housing and screw the ring on the cutter
housing.(fig.9)
2.
Attach the cutter housing to the motor unit.
3.
Place the tray on the upright part of the cutter housing.
4.
Now the appliance is ready for making kebbe.(fig.10)
Feed the prepared kubbe mixture through the kebbe maker. Cut the continuous hollow
cylinder into the desired lengths and user as required.
Kebbe is a traditional Middle Eastern dish made primarily of lamp and bulgur wheat which
are minced together to form a paste the mixture is extruded through the kubbe maker and
cut into short lengths.The tubes can then be stuffed with a minced meat mixture, the ends
pinched together and then deep fried.
1600W, 50/60Hz, 220-240V
17
Advertisement
Table of Contents
