Making Sausages - Heinner MGL12B-RED Instruction Manual

Kebbe is a traditional Middle Eastern dish made primarily of
lamp and bulgur wheat which are minced together to form a
paste the mixture is extruded through the kubbe maker and
cut into short lengths.The tubes can then be stuffed with a
minced meat mixture, the ends pinched together and then
deep fried.

Making sausages

1. Mince the meat
Insert the worm shaft into the cutter housing , the plastic
end first.(fig.11)
Place the separator in the cutter housing.
Place the sausage horn on the cutter housing and screw
the ring on the cutter housing.
(Make sure the notches of the separator fit onto the
projections of the mincer head.)
2. Attach the cutter housing to the motor unit.
3. Place the tray on the upright part of the cutter housing.
4. Now the appliance is ready for making sausages.
Put the ingredients in the tray. Use the pusher to gently push
the meat into the cutter housing.