Making Kebbe - Heinner MGL-12B User Manual

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VII. MINCER
1. Insert the worm shaft into the cutter housing, the plastic end first.
Place the cutter unit onto the worm shaft. (The cutting edges should be at the front )
Place the medium grinding disc or coarse grinding disc (depending on the consistency
you prefer) onto the worm shaft. (Make sure the notch of the grinding disc fit onto
the projections of the mincer head.) Turn the screw ring in the direction of the arrow
on the cutter housing until it is properly fastened.
2. Attach the cutter housing to the motor unit.
3. Place the tray on the upright part of the cutter housing.
4. Now the appliance is ready for mincing
Cut the meat into 10cm-long, 2cm-thick strips. Remove bones, pieces of gristle and sinews
as much as possible.
Never use frozen meat!
Put the meat in the tray. Use the pusher to gently push the meat into the cutter hosing. (For
steak tartar, mince the meat with the medium grinding disc twice. ) (fig.7)
Plug the unit on and switch/ knob to "" , then switch ON/0/R knob to " ON "
position. After use it，Plug the unit on and switch / knob to "" , then switch
ON/0/R knob to " R " position.
VIII. MAKING KEBBE
1. Insert the worn shaft into the cutter housing, the plastic end first. (fig.8).
2. Place the cone in the cutter housing.
3. Place the former on the cutter housing and screw the ring on the cutter housing.(fig.9)
4. Attach the cutter housing to the motor unit.
5. Place the tray on the upright part of the cutter housing.
6. Now the appliance is ready for making kibble. (fig.10)
1200W, 50/60Hz, 220-240V
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