Recipes; Basic White Bread; Wholemeal Seeded Bread; Brioche Bread - Kenwood BM210 Instructions Manual

Recipes

(add the ingredients to the pan in the order listed in the recipes)

Basic White Bread

Ingredients
Water
Vegetable oil
Unbleached white bread flour
Skimmed milk powder
Salt
Sugar
Easy blend dried yeast
tsp = 5 ml teaspoon
tbsp = 15ml tablespoon

Wholemeal Seeded Bread

Ingredients
Water
Vegetable Oil
Wholemeal bread flour
Unbleached white bread flour
Skimmed milk powder
Salt
Sugar
Easy blend dried yeast
Pumpkin Seeds
Sunflower seeds
Poppy seeds
Lightly toasted sesame seeds
1. Add the seeds when the machine makes an audible
sound during the 2nd kneading cycle.
Program 1
900g 700g
320ml 270ml
1 1 ⁄ tbsp 1tbsp
2
500g 400g
5tsp 1tbsp
1 1 ⁄ tsp 1tsp
2
1tbsp 2tsp
7g (2 1 ⁄ tsp) 1 1 ⁄ tsp
4 2
Program 3
900g 700g
310mls 250mls
1 1 ⁄ tbsp 1tbsp
2
450g 370g
50g 30g
5tsp 3tsp
1tsp 1tsp
4tsp 3tsp
1tsp 1tsp
1tbsp 2tsp
1tbsp 2tsp
2tsp 2tsp
2tsp 2tsp
6

Brioche Bread

Ingredients
Milk
Eggs
Butter, melted
Unbleached white bread flour
Salt
Sugar
Easy blend dried yeast
Rapid White Bread
Ingredients
Water, lukewarm (32-35°C)
Unbleached white bread flour
Skimmed milk powder
Salt
Sugar
Butter
Easy blend dried yeast
Bread rolls
Ingredients
Water
Egg
Unbleached white bread flour
Salt
Sugar
Butter
Easy blend dried yeast
For the topping:
Egg yolk beaten with 15ml (1tbsp) water
Sesame seeds and poppy seeds,
for sprinkling, optional
1 At the end of the cycle, turn the dough out onto a
lightly floured surface. Gently knock back the dough
and divide into 12 equal pieces and hand shape.
2 After shaping, leave the dough for a final proving then
bake in your conventional oven.
Program 5
900g 700g
200ml 160ml
2 1
140g 80g
500g 400g
1 1 ⁄ tsp 1tsp
2
60g 40g
2tsp 1 1 ⁄ tsp
2
Program 6-7
900g 700g
320ml 250ml
500g 400g
5tsp 4tsp
1tsp 1tsp
4tsp 3tsp
25g 15g
4tsp 3tsp
Program 8
Makes 12
240ml
1
450g
1tsp
2tsp
25g
1 1 ⁄ tsp
2
1