Roasting With Turbo Grilling - AEG EHB User Manual

Oven
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8.7 Roasting
Roasting dishes
• Use heat-resistant ovenware to roast
(refer to the instructions of the manu-
facturer).
• You can roast large roasting joints di-
rectly in the deep pan (if present) or
on the wire shelf above the deep pan.
• Roast lean meats in the roasting tin
with the lid. This keeps the meat more
succulent.
• All types of meat that can be browned
or have crackling can be roasted in the
roasting tin without the lid.

8.8 Roasting with Turbo Grilling

Beef
Type of
meat
Pot roast
Roast beef
or fillet: rare
Roast beef
or fillet: me-
dium
Roast beef
or fillet: well
done
1) Preheat the oven
Pork
Type of
meat
Shoulder,
neck, ham
joint
Chop,
spare rib
Meat loaf
Porkknuckle
(precooked)
Oven
Quantity
function
Conven-
1 - 1.5 kg
tional
Cooking
per cm of
Turbo
thickness
Grilling
per cm of
Turbo
thickness
Grilling
per cm of
Turbo
thickness
Grilling
Oven
Quantity
function
Turbo
1 - 1.5 kg
Grilling
Turbo
1 - 1.5 kg
Grilling
Turbo
750 g - 1 kg
Grilling
Turbo
750 g - 1 kg
Grilling
• We recommend that you cook meat
and fish weighing 1 kg and above in
the appliance.
• To prevent the meat juices or fat from
burning onto the pan, put some liquid
into the deep pan.
• If necessary, turn the roast (after 1 / 2 -
2 / 3 of the cooking time).
• Baste large roasts and poultry with
their juices several times during roast-
ing. This gives better roasting results.
• You can deactivate the appliance ap-
proximately 10 minutes before the
end of the roasting time, and use the
residual heat.
Shelf posi-
Tempera-
tion
ture (°C)
1
230
1
190 - 200
1
180 - 190
1
170 - 180
Shelf posi-
Tempera-
tion
ture (°C)
1
160 - 180
1
170 - 180
1
160 - 170
1
150 - 170
Time
(min)
120 - 150
1)
5 - 6
1)
6 - 8
1)
8 - 10
Time
(min)
90 - 120
60 - 90
50 - 60
90 - 120

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