AEG EHB User Manual page 21

Stone fruit
Preserve
Pears, guinces,
plums
Vegetables
Preserve
1)
Carrots
Cucumbers
Mixed pickels
Kohlrabi, peas, as-
paragus
1) Leave standing in oven when switched off
8.13 Drying - True Fan
Cooking
Cover the oven shelves with baking
parchment.
Vegetables
Food to be
dried
Beans
Peppers
Vegetables
for sour
Mushrooms
Herbs
Fruit
Food to be
dried
Plums
Apricots
Apple slices
Pears
Temperature (°C)
160 - 170
Temperature (°C)
160 - 170
160 - 170
160 - 170
160 - 170
Shelf position
1 level 2 levels
3 1 / 4
3 1 / 4
3 1 / 4
3 1 / 4
3 1 / 4
Shelf position
1 level 2 levels
3 1 / 4
3 1 / 4
3 1 / 4
3 1 / 4
Cooking time un-
til simmering
(min)
35 - 45
Cooking time un-
til simmering
(min)
50 - 60
50 - 60
50 - 60
50 - 60
For best results: deactivate the appli-
ance after half the time required. Open
the appliance door and let the appliance
cool down. After that finish the drying
process.
Temperature
(°C)
60 - 70
60 - 70
60 - 70
50 - 60
40 - 50
Temperature
(°C)
60 - 70
60 - 70
60 - 70
60 - 70
ENGLISH
21
Continue to cook
at 100 °C (min)
10 - 15
Continue to cook
at 100 °C (min)
5 - 10
---
5 - 10
15 - 20
Time
(h)
6 - 8
5 - 6
5 - 6
6 - 8
2 - 3
Time (h)
8 - 10
8 - 10
6 - 8
6 - 9