AEG EHB User Manual page 12

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Type of baking
Fatless sponge
cake / Fatless
sponge cake
Fatless sponge
cake / Fatless
sponge cake
Flan base - short
pastry
Flan base - sponge
mixture
Apple pie / Apple
pie (2 tins Ø20 cm,
diagonally off set)
Apple pie / Apple
pie (2 tins Ø20 cm,
diagonally off set)
Cheesecake
1) Preheat the oven.
Cakes / pastries / breads on baking trays
Type of baking
Plaited bread /
bread crown
Christmas stollen
Bread (rye bread):
1. First part of bak-
ing process.
2. Second part of
baking process.
Cream puffs /
eclairs
Swiss roll
Cake with crumble
topping (dry)
Buttered almond
cake / sugar cakes
Fruit flans (made
with yeast dough /
sponge mixture)
Oven function
True Fan Cook-
ing
Conventional
Cooking
True Fan Cook-
ing
True Fan Cook-
ing
True Fan Cook-
ing
Conventional
Cooking
Conventional
Cooking
Oven function
Conventional
Cooking
Conventional
Cooking
Conventional
Cooking
Conventional
Cooking
Conventional
Cooking
True Fan Cook-
ing
Conventional
Cooking
True Fan Cook-
ing
2)
Shelf Temperature
position (°C)
2 140 - 150
2 160
2
170 - 180
2 150 - 170
2 160
1 180
1 170 - 190
Shelf Temperature
position (°C)
3 170 - 190
2
160 - 180
1. 230
1
2. 160 - 180
3
190 - 210
3
180 - 200
3 150 - 160
3
190 - 210
3 150
Time
(min)
35 - 50
35 - 50
1) 10 - 25
20 - 25
60 - 90
70 - 90
60 - 90
Time
(min)
30 - 40
1)
50 - 70
1)
1. 20
2. 30 - 60
1)
20 - 35
1)
10 - 20
20 - 40
1)
20 - 30
35 - 55