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AEG EHAB User Manual

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User Manual
EHAB, EHAW
Oven

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  • Page 1 User Manual EHAB, EHAW Oven...

  • Page 2: Table Of Contents

    13. GUARANTEE ......................24 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.

  • Page 3: Children And Vulnerable People Safety

    ENGLISH manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.1 Children and vulnerable people safety This appliance can be used by children aged from 8 •...

  • Page 4: Safety Instructions

    Before maintenance cut the power supply. • Ensure that the appliance is switched off before • replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. • Do not use harsh abrasive cleaners or sharp metal •...
  • Page 5 ENGLISH to be replaced, this must be carried • Do not use the appliance as a work out by our Authorised Service Centre. surface or as a storage surface. • Do not let mains cables touch or • Open the appliance door carefully. come near the appliance door, The use of ingredients with alcohol especially when the door is hot.

  • Page 6: Product Description

    • Replace immediately the door glass WARNING! panels when they are damaged. Risk of electrical shock. Contact the Authorised Service Centre. • Before replacing the lamp, disconnect • Be careful when you remove the door the appliance from the power supply.

  • Page 7: Before First Use

    ENGLISH 3.2 Accessories Baking tray Wire shelf For cakes and biscuits. For cookware, cake tins, roasts. 4. BEFORE FIRST USE WARNING! Refer to "Care and Refer to Safety chapters. cleaning" chapter. Clean the appliance and the accessories 4.1 Initial Cleaning before first use.

  • Page 8: Oven Functions

    5.2 Oven functions Oven function Application Off position The appliance is off. Light To activate the lamp without a cooking function. Top / Bottom To bake and roast food on one shelf position. Heat Top Heat To brown bread, cakes and pastries. To finish cooked dishes.

  • Page 9: Additional Functions

    ENGLISH Wire shelf and baking tray together: Push the baking tray between the guide bars of the shelf support and the wire shelf on the guide bars above. Baking tray: Push the baking tray between the guide Small indentation at the top bars of the shelf support.
  • Page 10 8.1 Examples of cooking applications for the hob Heat set- Application Time Hints ting (min) To keep cooked food warm. as re- Put a lid on the cookware. quired 1 - 2 To make Hollandaise sauce, and 5 - 25 Mix at intervals.

  • Page 11: Tips On Baking

    ENGLISH 8.3 Tips on baking Baking results Possible cause Remedy The bottom of the cake is The shelf position is incor- Put the cake on a lower not browned sufficiently. rect. shelf. The cake sinks and becomes The oven temperature is too The next time you bake, set soggy, lumpy or streaky.
  • Page 12 Food Temperature (°C) Time (min) Shelf position Flan base - sponge 170 - 190 20 - 25 mixture Apple pie / Apple 70 - 90 pie (2 tins Ø 20 cm, diagonally off set) Savoury flan (e. g, 180 - 200...

  • Page 13: Bakes And Gratins Table

    ENGLISH Food Temperature (°C) Time (min) Shelf position Unleavened bread 230 - 250 10 - 15 Tarts (CH) 210 - 230 35 - 50 1) Preheat the oven. 2) Use a deep pan. Biscuits Food Temperature (°C) Time (min) Shelf position Short pastry biscuits 170 - 190 10 - 20...

  • Page 14: Roasting Tables

    Food Temperature (°C) Time (min) Shelf position Sweet bakes 180 - 200 40 - 60 Fish bakes 180 - 200 40 - 60 Stuffed vegetables 180 - 200 40 - 60 1) Preheat the oven. 8.6 Roasting • To prevent the meat juices or fat from burning onto the pan, put some liquid •...
  • Page 15 ENGLISH Food Quantity Temperature Time (min) Shelf position (°C) Pork knuckle 750 g - 1 kg 200 - 220 90 - 120 (precooked) Veal Food Quantity (kg) Temperature Time (min) Shelf position (°C) Roast veal 210 - 220 90 - 120 200 - 220 Knuckle of veal 1.5 - 2...
  • Page 16 Food Quantity Temperature Time (min) Shelf position (°C) Turkey 4 - 6 kg 180 - 200 180 - 240 Fish Food Quantity (kg) Temperature Time (min) Shelf position (°C) Whole fish 1 - 1.5 210 - 220 40 - 70 8.8 Grilling...

  • Page 17: Frozen Foods

    ENGLISH 8.9 Frozen foods Frozen ready meals Food Function Temperature Time (min) Shelf position (°C) Frozen pizza Top / Bottom as per manufac- as per manufac- Heat turer’s instruc- turer’s instruc- tions tions Top / Bottom 200 - 220 as per manufac- French fries Heat turer’s instruc-...

  • Page 18: Care And Cleaning

    Vegetables Food Temperature (°C) Cooking time until Continue to cook at simmering (min) 100 °C (min) 160 - 170 50 - 60 5 - 10 Carrots Cucumbers 160 - 170 50 - 60 Mixed pickles 160 - 170 50 - 60...
  • Page 19 ENGLISH You can fold down the heating element on the oven ceiling to clean the oven ceiling easily. 1. Hold the heating element with two hands at the front. 2. Pull it forwards against the spring pressure and out along the supports on the two sides.

  • Page 20: Replacing The Lamp

    9.5 Replacing the lamp Put a cloth on the bottom of the interior of the appliance. It prevents damage to the lamp glass cover and the cavity. WARNING! Danger of electrocution! Disconnect the fuse before 2. Clean the glass cover.

  • Page 21: Installation

    ENGLISH We recommend that you write the data here: Model (MOD.) ......... Product number (PNC) ......... Serial number (S.N.) ......... 11. INSTALLATION 11.1 Lifting the appliance WARNING! Refer to Safety chapters. To lift the appliance, do not use the door handle.

  • Page 22: Electrical Connection

    11.2 Installing the oven under min. 20 mm a work surface Installation into flammable material must agree with NIN SEV 1000 (Swiss Association of the Cantonal Fire Insurance Companies) fire protection guidelines and regulations. 20 mm A = appliance, N = recess 1.

  • Page 23: Energy Efficiency

    1 = 45 mm 2 = 45 mm 3 = 60 mm 4 = 60 mm = 70 mm 12. ENERGY EFFICIENCY 12.1 Product Fiche and information according to EU 65-66/2014 Supplier's name EHAB Model identification EHAW Energy Efficiency Index 106.9...

  • Page 24: Guarantee

    Number of cavities Heat source Electricity Volume 77 l Type of oven Built-Under Oven EHAB 33.5 kg Mass EHAW 33.5 kg EN 60350-1 - Household electric cooking – When possible, put the food appliances - Part 1: Ranges, ovens, steam...

  • Page 25: Environmental Concerns

    ENGLISH Point of Service Morgenstrasse 131 3018 Bern Zürcherstrasse 204E 9000 St. Gallen Seetalstrasse 11 6020 Emmenbrücke St. Jakob-Turm Birsstrasse 320B 4052 Basel Comercialstrasse 19 7000 Chur Spare parts service Industriestrasse 10, guarantee covers the costs of materials, 5506 Mägenwil, Tel. 0848 848 111 labour and travel.
  • Page 26 www.aeg.com...
  • Page 27 ENGLISH...
  • Page 28 www.aeg.com/shop...

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