AEG EHB User Manual page 11

• Cakes and pastries at different heights
do not always brown equally at first. If
this occurs, do not change the tem-
perature setting. The differences
equalize during the baking procedure.
8.3 Tips on baking
Baking results
The bottom of the cake
is not browned suffi-
ciently.
The cake sinks and be-
comes soggy, lumpy or
streaky.
The cake sinks and be-
comes soggy, lumpy or
streaky.
The cake sinks and be-
comes soggy, lumpy or
streaky.
The cake is too dry.
The cake is too dry.
The cake browns un-
evenly.
The cake browns un-
evenly.
The cake is not ready in
the baking time given.
8.4 Baking on one level:
Baking in tins
Type of baking
Ring cake or brio-
che
Madeira cake /
fruit cakes
Possible cause
The shelf position is in-
correct.
The oven temperature is
too high.
The baking time is too
short.
There is too much liquid
in the mixture.
The oven temperature is
too low.
The baking time is too
long.
The oven temperature is
too high and the baking
time is too short.
The mixture is unevenly
distributed.
The oven temperature is
too low.
Oven function
True Fan Cook-
ing
True Fan Cook-
ing
• Unless otherwise stated, the values in
the tables assume that the appliance
is cold when the cooking starts.
Put the cake on a lower
The next time you bake,
set a slightly lower oven
Set a longer baking time.
You cannot decrease
baking times by setting
higher temperatures.
Use less liquid. Be care-
ful with mixing times, es-
pecially if you use a mix-
The next time you bake,
set a higher oven tem-
The next time you bake,
set a shorter baking
Set a lower oven temper-
ature and a longer bak-
Spread the mixture
evenly on the baking
The next time you bake,
set a slightly higher oven
Shelf Temperature
position (°C)
1 150 - 160
1 140 - 160
ENGLISH
11
Remedy
shelf.
temperature.
ing machine.
perature.
time.
ing time.
tray.
temperature.
Time
(min)
50 - 70
70 - 90