AEG EHB User Manual page 18

18 www.aeg.com
Type of
meat
Turkey
Turkey
Fish (steamed)
Type of
meat
Whole fish
8.9 Grilling
• Always grill with the maximum tem-
perature setting.
• Set the shelf in the shelf position as
recommended in the grilling table.
• Always set the pan to collect the fat in-
to the first shelf position.
Grilling
Food to be
grilled
Roast beef
Filet of beef
Back of pork
Back of veal
Back of lamb
Whole Fish,
500 - 1000g
Fast Grilling
Food to be grilled
Burgers / Burgers
Pork fillet
Sausages
Fillet steaks, veal
steaks
Toast / Toast
Toast with topping
Quantity Oven
function
2.5 - 3.5 kg Turbo
Grilling
4 - 6 kg Turbo
Grilling
Quantity Oven
function
1 - 1.5 kg Conven-
tional
Cooking
Shelf posi- Temperature
tion
2
3
2
2
3
3 / 4
Shelf posi-
tion
4
4
4
4
1)
5
4
Shelf posi-
tion
1
1
Shelf posi-
tion
1
• Grill only flat pieces of meat or fish.
• Always preheat the empty oven with
the grill functions for 5 minutes.
CAUTION!
Always grill with the oven door
closed.
(°C)
1st side
210 - 230 30 - 40
230 20 - 30
210 - 230 30 - 40
210 - 230 30 - 40
210 - 230 25 - 35
210 - 230 15 - 30
1st side
8 - 10
10 - 12
10 - 12
7 - 10
1 - 3
6 - 8
Tempera- Time
ture (°C) (min)
160 - 180 120 - 150
140 - 160 150 - 240
Tempera- Time
ture (°C) (min)
210 - 220 40 - 60
Time (min)
2nd side
30 - 40
20 - 30
30 - 40
30 - 40
20 - 25
15 - 30
Time (min)
2nd side
6 - 8
6 - 10
6 - 8
6 - 8
1 - 3
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